This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which has garnered considerable acclaim. Stashera shares insights into her creative process, the challenges she faced while writing her book, and the invaluable support she received from her husband throughout this endeavor. Furthermore, we delve into essential grilling techniques, emphasizing the importance of using a thermometer to ensure optimal cooking results. Join us as we explore the intricacies of barbecue and the joy derived from sharing culinary experiences with friends and family.

Links referenced in this episode:

• paintedhillsnaturalbeef
• wingcrush
• wingcrush.com
• queenofgrill
• tiktok.com/@queenofgrill

This podcast episode features an engaging discussion with Paula Stashira, the author of the newly released book, "Wing Crush," which presents an impressive collection of 100 chicken wing recipes. We delve into the origins of her culinary passion, particularly her journey of transforming her love for chicken wings into a popular social media phenomenon. Throughout our conversation, we explore the nuances of wing preparation, cooking techniques, and the significance of ingredient selection, particularly concerning flavor profiles and heat levels. Stashira shares her insights on the importance of utilizing quality wings and the creative process behind her recipes that cater to diverse palates. The episode serves not only as a celebration of wings but also as a testament to the art of grilling and the communal joy it brings to gatherings.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• oregondungeness.org
• heritagesteel.us
• barbecuenationjt.com
• queenofgrill.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Weber
• Sobeys
• Pit Boss
• Louisiana Grills
• Heritage Steel

This podcast episode delves into a profound exploration of culinary creativity and its historical context, featuring the esteemed guest Brad Prose, renowned for his recent publication, which emphasizes the art of chilies and smoke. Our dialogue traverses a myriad of subjects, including the evolution of breakfast cereals and the intricacies of crafting new recipes, underscoring the delicate balance between innovation and tradition in the culinary arts. Prose articulates the significance of embracing diverse flavor profiles, advocating for a departure from the conventional salt and pepper approach to seasoning. Furthermore, he shares personal anecdotes that illuminate the trials and triumphs encountered in the realm of recipe development, reflecting a journey marked by both persistence and passion. As we conclude, we extend an invitation to our audience to engage with Prose’s work, fostering a deeper appreciation for the culinary heritage that informs contemporary cooking practices.

Links referenced in this episode:

• chiliesandsmoke.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Kellogg's
• Cheerios
• Lucky Charms
• Scott Conant
• Chilies and Smoke

The central theme of this episode revolves around the exploration of culinary creativity in barbecue, specifically through the lens of Brad Prose's new book, "Chilies and Smoke: Barbecue Grilling and Other Fire Friendly Recipes with Spice and Flavor." Prose articulates the motivation behind his work, which is not merely to compile recipes but to establish a lasting culinary legacy for his children, particularly in the context of his diverse cultural influences. Throughout our discourse, we engage in a detailed examination of various chili peppers, their unique flavor profiles, and how they can be incorporated into grilling practices to enhance both taste and complexity. Prose also offers practical insights regarding the preparation of grilled dishes, emphasizing the importance of marination and the nuances of using specific cooking techniques to elevate the overall dining experience. As we navigate through the episode, we endeavor to provide our listeners with a deeper understanding of how to approach barbecue with innovation and confidence, encouraging them to embrace the art of grilling as a means of personal expression.

Links referenced in this episode:

• oregondungeness.org
• barbecuenationjt.com
• paintedhillsnaturalbeef.com
• pigpowder.com
• chilisandsmoke.com
• heritagesteel.us

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Kia
• Heritage Steel
• Oregon Dungeness Crab
• Pig Powder

The primary focus of this episode underscores the importance of resilience and adaptability in the pursuit of entrepreneurial success, as articulated by Shawn Walchef. He emphasizes the necessity of embracing failure as a catalyst for learning and growth, positing that one must cultivate a comfort with discomfort in order to thrive within the competitive landscape of the restaurant and barbecue industries. The dialogue further explores the evolution of Shawn's business ventures, illustrating a transformative journey from a breakfast brand to a multifaceted barbecue media company. Throughout our discussion, we reflect on the significance of mentorship and the influence of historical figures, such as P.T. Barnum, in shaping our understanding of promotion and business strategy. Ultimately, this episode serves as a testament to the enduring spirit of innovation and the continual quest for improvement that characterizes successful entrepreneurs.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• calibbq.media
• calibbq.com
• seanwalchef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Cali BBQ
• 17th Street Barbecue
• AC/DC

Our discussion today centers on the transformative journey of Shawn Walchef, the proprietor of Cali Barbecue, as he elucidates the significance of integrating media and hospitality in the contemporary barbecue business landscape. Central to this conversation is the notion that every establishment can harness the power of the internet to cultivate a media presence, thereby enhancing their outreach and profitability. Shawn shares his experiences of navigating the challenges of launching a restaurant during economic downturns and the subsequent evolution into a multimedia enterprise that effectively tells compelling stories of barbecue. We delve into various strategies for utilizing social media to engage audiences authentically, emphasizing the importance of showcasing the intricacies of the barbecue preparation process. Join us as we explore how passion for craft barbecue, combined with innovative marketing, can yield sustainable growth in the culinary domain.

Links referenced in this episode:

• paintedhillsnaturalbeef
• pennhillsnaturalbeef
• heritagesteel
• pigpowder.com
• oregondungeness.org

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Penn Hills Natural Beef
• Cali Barbecue
• Toast
• Heritage Steel
• Hammer Stahl
• Pig Powder

This podcast episode elucidates the intricacies of managing a nonprofit organization, particularly in the context of disaster relief efforts. We engage in a candid discourse regarding the misconceptions surrounding the operational dynamics of such organizations, emphasizing the necessity of maintaining a business-like approach to ensure sustainability and efficacy. Our dialogue unveils the challenges we face when soliciting support and the persistent stigma that associates nonprofit work with financial inefficiency. Furthermore, we highlight our recent initiatives aimed at empowering first responders and their families through educational cooking classes, which underscore our commitment to community engagement. Ultimately, we advocate for collective action and empathy, urging listeners to contribute to causes that resonate with their values, thereby fostering a spirit of solidarity and support in times of need.

Links referenced in this episode:

1. OBR.org

Companies mentioned in this episode:

1. Painted Hills Natural Beef
2. OBR
3. Operation Barbecue Relief

Operation Barbecue Relief (OBR) in providing sustenance to communities affected by disasters. I have the privilege to converse with Stan Hayes, the CEO and co-founder of OBR, who elucidates the logistics and challenges faced by the organization during their deployments. We delve into the intricacies of meal planning, the significance of volunteer engagement, and the partnerships with various food suppliers that bolster OBR's mission. Furthermore, we explore the ongoing development of their camp facilities, which aim to support not only disaster relief efforts but also serve as a haven for first responders and veterans. This dialogue offers an insightful glimpse into how OBR not only addresses immediate food needs but also enriches the lives of those impacted by calamities across the nation.

Links referenced in this episode:

1. paintedhillsbeef.com
2. heritagesteel.us
3. oregondungeness.org
4. barbecuenationjt.com
5. bigpowder.com
6. obr.org
7. opbbqrelief.com

Companies mentioned in this episode:

1. PepsiCo
2. Painted Hills Natural Beef
3. Operation Barbecue Relief
4. Amazon
5. Weston Kia
6. Heritage Steel
7. Oregon Dungeness Crab
8. Seaboard Foods
9. Prairie Fresh Pork
10. Tyson
11. Smithfield
12. National Beef
13. Butterball
14. Tempur Pedic Sealy