This episode features an engaging dialogue with Paula Stashera, renowned for her culinary expertise and her new publication, "Wing Crush." The core of our discussion revolves around her journey into the culinary world, particularly her innovative approach to creating stuffed chicken wings, which has garnered considerable acclaim. Stashera shares insights into her creative process, the challenges she faced while writing her book, and the invaluable support she received from her husband throughout this endeavor. Furthermore, we delve into essential grilling techniques, emphasizing the importance of using a thermometer to ensure optimal cooking results. Join us as we explore the intricacies of barbecue and the joy derived from sharing culinary experiences with friends and family.

Links referenced in this episode:

• paintedhillsnaturalbeef
• wingcrush
• wingcrush.com
• queenofgrill
• tiktok.com/@queenofgrill

This podcast episode features an engaging discussion with Paula Stashira, the author of the newly released book, "Wing Crush," which presents an impressive collection of 100 chicken wing recipes. We delve into the origins of her culinary passion, particularly her journey of transforming her love for chicken wings into a popular social media phenomenon. Throughout our conversation, we explore the nuances of wing preparation, cooking techniques, and the significance of ingredient selection, particularly concerning flavor profiles and heat levels. Stashira shares her insights on the importance of utilizing quality wings and the creative process behind her recipes that cater to diverse palates. The episode serves not only as a celebration of wings but also as a testament to the art of grilling and the communal joy it brings to gatherings.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• oregondungeness.org
• heritagesteel.us
• barbecuenationjt.com
• queenofgrill.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Weber
• Sobeys
• Pit Boss
• Louisiana Grills
• Heritage Steel

This podcast episode delves into a profound exploration of culinary creativity and its historical context, featuring the esteemed guest Brad Prose, renowned for his recent publication, which emphasizes the art of chilies and smoke. Our dialogue traverses a myriad of subjects, including the evolution of breakfast cereals and the intricacies of crafting new recipes, underscoring the delicate balance between innovation and tradition in the culinary arts. Prose articulates the significance of embracing diverse flavor profiles, advocating for a departure from the conventional salt and pepper approach to seasoning. Furthermore, he shares personal anecdotes that illuminate the trials and triumphs encountered in the realm of recipe development, reflecting a journey marked by both persistence and passion. As we conclude, we extend an invitation to our audience to engage with Prose’s work, fostering a deeper appreciation for the culinary heritage that informs contemporary cooking practices.

Links referenced in this episode:

• chiliesandsmoke.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Kellogg's
• Cheerios
• Lucky Charms
• Scott Conant
• Chilies and Smoke