This podcast episode features the esteemed John Marcus, a distinguished figure in both the culinary and entertainment realms. Our discourse delves into the essence of barbecue, wherein Marcus articulates his belief that all barbecue should be cooked over wood, a sentiment steeped in respect for the craft. Moreover, we explore the evolution of food shows on television, with Marcus advocating for a substantial reduction in their prevalence, citing a lack of originality and authenticity in contemporary programming. Throughout the engaging conversation, we also reflect on personal anecdotes and humorous insights, including Marcus's whimsical contemplation of cooking for historical figures and the challenges faced in high-pressure writing environments. As we conclude, we invite our listeners to embrace the art of barbecue with a renewed appreciation and to remember our guiding principle: turn it, don't burn it.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• golfnewsnetwork.com
• roku.com
• amazon.com
• apple.com
• hulu.com
• youtube.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Golf News Network
• Hilton
• Taco Bell

The central theme of this podcast episode revolves around the esteemed John Marcus, an Emmy Award-winning writer, director, and the original creator of "Barbecue Pitmasters." In our discourse, we delve into Marcus's remarkable journey within the barbecue realm, exploring the profound impact of his work on the culinary landscape and the community surrounding barbecue enthusiasts. We traverse through his personal anecdotes that reveal not only his passion for the craft but also the connections forged through shared culinary experiences. Furthermore, we examine the evolution of barbecue television, particularly the challenges faced in maintaining authenticity amidst commercial pressures. This episode promises an engaging exploration of barbecue culture and the artistry involved in this time-honored tradition.

Links referenced in this episode:

• oregondungeness.org
• heritagesteel.us
• barbecuenationjt.com
• pigpowder.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Oregon Dungeness Crab Commission
• Weston Kia
• Heritage Steel
• Hammer Stahl
• Pig Powder
• Paul Kirk
• Big Bob Gibson
• Chris Lilly
• Destination America

This podcast episode features an engaging discussion with Byron Chisholm, the esteemed creator of Bad Byron's Butt Rub, a product that has significantly impacted the barbecue industry. We delve into Byron's journey from a passionate cook to a revered figure in the barbecue community, exploring the genesis of his renowned rub and the challenges he faced along the way. Our conversation also encompasses the evolution of barbecue culture, highlighting how the rise of media and competitive cooking has transformed the landscape of this culinary art. Byron shares invaluable insights from his extensive experience, offering advice for aspiring pitmasters and reflecting on the camaraderie within the barbecue community. Join us as we celebrate the artistry of barbecue and the stories that shape its rich tradition.

Links referenced in this episode:

• oregondungeness.org
• buttrub.com
• pigpowder.com
• heritagesteel.us
• westonkia.com

Companies mentioned in this episode:

• Turner Don't Burn
• Painted Hills Natural Beef
• Bad Byron's Butt Rub Incorporated
• Weston Kia
• Heritage Steel
• Hammerstahl
• Oregon Dungeness Crab
• Pig Powder