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  • Interview with a Champion: Joris Garcia, ASI Best Sommelier of the Americas 2025

    Interview with a Champion: Joris Garcia, ASI Best Sommelier of the Americas 2025
    2025/04/11
    In this edition of A Sommelier's Insight, ASI Magazine Edit Mark DeWolf chats about what it takes to become a champion with Joris Garcia. Joris recently won the title of ASI Best Sommelier of the Americas 2025 at a contest in Sonoma, California. The contest was a spirited duel with Garcia, the reigning Best Sommelier of Canada, narrowly edging out his US competitor. Listen to this episode to learn more about Garica's path to success.
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    27 分
  • Medicine to Malbec: Dr. Laura Catena's Journey in Life & Wine

    Medicine to Malbec: Dr. Laura Catena's Journey in Life & Wine
    2025/02/17
    In thisue issue of ASI Magazine, titled Breaking the Barrier, we celebrate the remarkable contributions of women in the wine industry. This inspiring edition shines a spotlight on the stories of women sommeliers, winemakers, and winery owners who are reshaping the landscape of wine. Among the highlights is our interview with Dr. Laura Catena who has been a leading in the Argentinean wine industry for 30 years and has inspired women around the global to join the wine industry.
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    26 分
  • Mikk Parre a discussion with ASI Best Sommelier Europe, Africa and Middle East

    Mikk Parre a discussion with ASI Best Sommelier Europe, Africa and Middle East
    2024/12/18





    A Sommelier's Insight brings you exclusive stories from the world of sommellerie. In this episode, host Mark DeWolf sits down with Mikk Parre, the newly crowned ASI Best Sommelier of Europe, Africa, and the Middle East. Together, they explore Mikk's journey to the title, the challenges of competing at the highest level, and his unique approach to wine and service. Produced in collaboration with ASI Magazine, this episode offers a rare glimpse into the life of a champion sommelier and the dedication it takes to excel in this dynamic, ever-evolving profession. Tune in for inspiration and expert insights!
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    22 分
  • Exploring Vinhos Verdes with Sarah Ahmed

    Exploring Vinhos Verdes with Sarah Ahmed
    2024/12/18
    In this episode of A Sommelier's Insight, ASI Magazine Editor and podcast host Mark DeWolf welcomes Sarah Ahmed, also known as 'The Wine Detective', for a compelling discussion about the Vinhos Verdes Demarcated Region. Over the past two decades, Vinhos Verdes has undergone a remarkable transformation, evolving from a source of mostly inexpensive and forgettable wines to a region now highly respected for its innovative approach. This dedication to excellence highlights the uniqueness of its terroir, the individuality of its finest varietals, and its growing reputation as a destination for sommeliers and wine enthusiasts alike seeking authentic Portuguese flavours.
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    39 分
  • Study Tips with Raimonds Tomsons and GuildSomm's Jenny Hammer

    Study Tips with Raimonds Tomsons and GuildSomm's Jenny Hammer
    2024/11/05
    In this episode of A Sommelier's Insight host Mark DeWolf is joined by Raimonds Tomsons, ASI Best Sommelier of the World, and Jenny Hammer from GuildSomm. Raimonds and Jenny share their expertise on effective study techniques. Raimonds dives into his personal approach to exam preparation, and Jenny offers insider tips on how to maximise GuildSomm’s resources, from mastering wine theory to honing blind-tasting skills. Whether you're an aspiring sommelier or a seasoned professional, their insights into disciplined study and leveraging GuildSomm tools will guide your journey towards excellence. Tune in to uncover the secrets to sommelier success!
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    32 分
  • The Science of Low and No with Irem Eren of BevZero

    The Science of Low and No with Irem Eren of BevZero
    2024/08/13
    Irem Eren has a dizzying list of degrees and accreditations, including degrees in chemistry and international business and marketing, and is currently working towards her Master of wine. Irem now works as Business Development and Sales Director for EMEA (Europe, Middle East and Africa for BevZero, a world leader in the production of low and non-alcoholic beverages. In the ever-evolving landscape of the wine industry, the low and no movement is not just significant trend, it is making waves. It’s forming a powerful crest ready to crash into the wine category. The rise in demand for low and no-alcohol beverages is reshaping the market, pushing producers to innovate and improve the quality of these products. At the forefront of this movement is Irem Eren. In this episode of A Sommelier's Insight host Mark DeWolf chats with Irem about her personal journey, and discuss the science behind de-alcoholized wines, and how they can be made better.
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    25 分
  • Wine on Wheels: navigating the life of sommellerie with Yannick Benjamin

    Wine on Wheels: navigating the life of sommellerie with Yannick Benjamin
    2024/06/11
    In this edition of A Sommelier’s Insight produced for the Association de la Sommellerie Internationale in conjunction with ASI Magazine host Mark DeWolf interviews New York-based Yannick Benjamin. Benjamin is para-athlete competing in wheelchair marathons, a business owner, and the driving force behind Wine for Wheels an organization the brings awareness to the needs of disabled Americans, helping them become more mobile and freer. Mark spoke with Yannick recently about how he became a sommelier, the role of exercise in his life, and what he is doing as an advocate for people with disabilities.
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    24 分
  • The Bitter Taste of Climate Change with Michelle Bouffard

    The Bitter Taste of Climate Change with Michelle Bouffard
    2024/05/15
    Welcome to A Sommelier’s Insight, a podcast produced for the Association de la Sommellerie International, in conjunction with ASI Magazine. in the episode, host and ASI Magazine Editor Mark DeWolf speaks with Michelle Bouffard. Michelle is a Master of Wine Candidate, author of Quel Vin Pour Domain? (Which Wine for Tomorrow), a journalist, and the founder of Tasting Climate Change, an international conference that brings together world thought leaders to discuss best practices and future solutions to mitigate the wine industry’s impact on the climate. In this episode Mark and Michelle discuss amongst other topics how sommeliers can be active participants in the fight against climate change.
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    24 分