『ASI: A Sommelier's Insight』のカバーアート

ASI: A Sommelier's Insight

ASI: A Sommelier's Insight

著者： ASI
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 Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.Copyright ASI アート クッキング 食品・ワイン
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  • Returning Home to Portugal with Marc Pinto

    Returning Home to Portugal with Marc Pinto
    2025/08/20
    In this episode of A Sommelier’s Insight, we welcome Marc Pinto, one of Portugal’s most accomplished sommeliers, to share the story of his remarkable journey. After years of honing his craft across international stages, from Michelin-starred dining rooms to prestigious competitions, Marc has returned home to Portugal. His decision to come back is not just about geography—it’s about reconnecting with the country’s rich viticultural heritage, rediscovering the depth of its indigenous grapes, and contributing to the evolving identity of Portuguese wine on the global stage. Join us as Marc reflects on what he learned abroad, how those experiences shape his perspective today, and why Portugal remains not only a place of origin but also of innovation and inspiration.
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    1 時間 9 分
  • Portugal's A Taste of Place with Frederico Falcão

    Portugal's A Taste of Place with Frederico Falcão
    2025/08/20
    A Taste of Place has long been at the heart of wine’s most compelling stories. In this issue of ASI Magazine we turn our attention to Portugal, a country whose rich mosaic of indigenous varietals and diverse terroirs continues to captivate sommeliers and wine lovers worldwide. From the granite soils of Vinho Verde to the sun-drenched plains of Alentejo and the windswept islands of the Azores and Madeira, Portugal’s vineyards are a living expression of history, climate, and culture.

    We are honoured to share with your our interview between ASI Magazine editor Mark DeWolf and Frederico Falcão, President of the Board of ViniPortugal. In this insightful interview Falcão offers his thoughts on how the nation is embracing both tradition and innovation to showcase its unique wines on the global stage.
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    28 分
  • Rising Above Circumstance with the Grape Goddess, Catherine Fallis

    Rising Above Circumstance with the Grape Goddess, Catherine Fallis
    2025/08/20
    In Issue 19 of ASI Magazine, our feature Breaking the Barrier edition we explored the challenges and triumphs of sommeliers working to overcome gender inequality, race and other circumstances to find their voice on the global stage. Among those stories, one person stood out both her candour and her conviction: Catherine Fallis MS, the “Grape Goddess,” who shared her inspiring journey in Rising Above Circumstance. We are thrilled to share that conversation on A Sommelier’s Insight. Catherine is not only a Master Sommelier, but also a pioneer, author, educator, and advocate who has spent her career proving that excellence is born not from privilege, but from resilience and passion. Her story resonated deeply with our theme of breaking barriers, as she rose above challenging circumstances to carve a place at the highest levels of the wine world. In this episode, Catherine shares her perspective on the evolving role of the sommelier, the lessons she’s learned about perseverance, and why authenticity remains her guiding principle in wine and in life. Whether you know her as the “Grape Goddess” or as one of the profession’s most respected educators, Catherine brings warmth, wisdom, and a refreshing honesty to the conversation. Join us as we revisit and expand upon her article, exploring how her insights continue to inspire a new generation of sommeliers to rise above circumstance, and to find strength in both their struggles and their successes.
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    37 分
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