• ASI: A Sommelier's Insight

  • 著者: ASI
  • ポッドキャスト

ASI: A Sommelier's Insight

著者: ASI
  • サマリー

  • Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.
    Copyright ASI
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あらすじ・解説

Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.
Copyright ASI
エピソード
  • Interview with a Champion: Joris Garcia, ASI Best Sommelier of the Americas 2025
    2025/04/11
    In this edition of A Sommelier's Insight, ASI Magazine Edit Mark DeWolf chats about what it takes to become a champion with Joris Garcia. Joris recently won the title of ASI Best Sommelier of the Americas 2025 at a contest in Sonoma, California. The contest was a spirited duel with Garcia, the reigning Best Sommelier of Canada, narrowly edging out his US competitor. Listen to this episode to learn more about Garica's path to success.
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    27 分
  • Medicine to Malbec: Dr. Laura Catena's Journey in Life & Wine
    2025/02/17
    In thisue issue of ASI Magazine, titled Breaking the Barrier, we celebrate the remarkable contributions of women in the wine industry. This inspiring edition shines a spotlight on the stories of women sommeliers, winemakers, and winery owners who are reshaping the landscape of wine. Among the highlights is our interview with Dr. Laura Catena who has been a leading in the Argentinean wine industry for 30 years and has inspired women around the global to join the wine industry.
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    26 分
  • Mikk Parre a discussion with ASI Best Sommelier Europe, Africa and Middle East
    2024/12/18





    A Sommelier's Insight brings you exclusive stories from the world of sommellerie. In this episode, host Mark DeWolf sits down with Mikk Parre, the newly crowned ASI Best Sommelier of Europe, Africa, and the Middle East. Together, they explore Mikk's journey to the title, the challenges of competing at the highest level, and his unique approach to wine and service. Produced in collaboration with ASI Magazine, this episode offers a rare glimpse into the life of a champion sommelier and the dedication it takes to excel in this dynamic, ever-evolving profession. Tune in for inspiration and expert insights!





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    22 分

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