Meatballs are the perfect comfort-food magic trick: same cozy vibe, infinite personalities. In this episode, Lori and Bob take the “classic” meatball apart and rebuild it with bold, surprising flavor logic—what changes texture, what makes a sauce cling, why certain binders and aromatics turn one bite into something silky, springy, or spoon-tender. It’s part kitchen storytelling, part practical cooking science, and part joyful experimentation, with a few “wait…that actually works?” moments that had us grinning (and reaching for seconds). If you love comfort food but crave new ideas that still feel totally doable at home, this one will make you hungry—and it’ll make you smarter in the kitchen, too.

Lori and Bob return with an anniversary episode of their beloved podcast, focusing on the delightful warmth of soups and stews during the winter months. Lori channels nostalgia with her Stuffed Green Pepper Soup, a tribute to home-cooked comfort, while Bob challenges culinary norms by converting a Sloppy Joe into a hearty, spoonable delight. As they share recipes and techniques, from pantry-based creations to innovative AI-assisted recipes, listeners are invited to warm their kitchens with these delicious and varied soups. Join them as they celebrate a year of sharing flavor-packed stories and inventive cooking.

Bake along with us for a December episode of A Seasoned Friendship devoted to holiday sugar season—cookies, bars, and snackable little bites that disappear fast and make great gifts. Bob leans into creative, chef-driven riffs (bold flavors, unexpected pairings, practical fixes when a bake needs a last-minute rescue). Lori brings the trusted classics she’s shared for years—approachable, crowd-pleasing, and built for real home kitchens. You’ll also get smart finishing touches, make-ahead tips, and plenty of friendly banter as we talk through what makes a “keeper” recipe worth repeating every year. Whether you’re baking for a party, a cookie exchange, or just your own late-night treat, this episode delivers ideas, laughs, and momentum to get something delicious on the table.

Get ready for a Thanksgiving feast like no other! In this festive episode of A Seasoned Friendship, hosts Bob Meyers-Lussier and Lori Bregenzer serve up a lively recipe showdown—where tradition and creativity go head-to-head on the holiday table. Bob brings unexpected, globally inspired main courses, sides, and desserts to replace the usual turkey and green bean casserole, while Lori revamps your favorite classics—turkey, sweet potatoes, and more—with fresh twists everyone can enjoy. Whether you’re looking to shake things up or just add sparkle to the staples, join us for stories, culinary history, and friendly debate. Find approachable recipes, inspired ideas, and lots of laughter—because Thanksgiving is all about sharing, savoring, and celebrating together. Tune in, get hungry, and discover new ways to make the feast your own!

In this episode, Bob and Lori dive into the delightful world of fall flavors, highlighting the culinary potential of pumpkins and apples. They share personal anecdotes, fun facts, and intriguing recipes that encompass both sweet and savory dishes. Bob discusses his savory pumpkin-themed recipes, including roasted salmon with a pumpkin miso glaze and creamy pumpkin sausage gnocchi. Lori balances the savory with sweet, offering an apple-stuffed chicken breast and delectable desserts like a pumpkin swirl cheesecake and apple pie cupcakes with cinnamon buttercream. The episode aims to inspire listeners to experiment with these iconic fall ingredients while providing handy tips and tricks for successful cooking and baking.

In this episode of "A Seasoned Friendship," Lori Bregenzer and Chef Robert Meyers-Lussier share their favorite quick and easy weeknight dinner recipes, along with practical kitchen strategies to save time and keep dinner delicious. Blending Laurie’s classic home-cooked approach with Bob’s inventive, chef-driven techniques, the hosts explore ingredient hacks, nostalgic comfort foods, and new trends like sheet pan and one-pot meals. Expect helpful prep tips—like “chop once, use twice”—and relatable stories that celebrate making real food work for real life. Whether you’re a busy parent or just looking for smarter dinner solutions, join Laurie and Bob as they turn weeknight cooking into a fun, rewarding experience. Don’t miss their recipe walkthroughs and a dash of food history, all served with warmth and good humor. Subscribe for more inspiration, flavor, and friendship in your kitchen!

Discover the secret to the freshest, most flavorful produce you’ve ever tasted — straight from the farmers market to your table! Join Bob and Lori as they uncover the vibrant colors, irresistible aromas, and mouthwatering recipes inspired by local harvests, historic markets, and community stories. Whether it's crisp Palisade peaches, roasted corn with a kick, or an unexpected peach and pesto pizza, this episode is your ultimate summer food adventure. Tune in now and taste the difference fresh makes!

In this flavor-packed episode of A Seasoned Friendship, Bob and Lori hit the road—culinarily speaking—with their favorite road trip eats, picnic-perfect treats, and make-ahead marvels. From Pad Thai-inspired caramel popcorn and backcountry beef jerky to puff pastry picnic squares and penuche-flavored chews, they whip up homemade snacks that travel well and taste even better.