This episode of A Seasoned Friendship is all about the sandwich—its history, its evolution, and the creativity it inspires in the kitchen. Lori and Bob explore what makes a truly memorable sandwich, sharing personal stories and original recipes that highlight bold flavors, thoughtful textures, and the joy of cooking for others. Whether you’re a fan of melty, hot creations or crave something classic with a twist, this conversation will leave you both inspired and hungry.

Dive into Deliciousness: Main Course Salads and Their Secrets. Join Robert Meyers Lussier and Lori Bregenzer, longtime friends and food enthusiasts, as they explore the world of main course salads in this episode of 'A Seasoned Friendship.' They discuss everything from key salad components and dressing tips to their favorite salad recipes. Lori shares a classic Caesar Salad recipe with roasted shrimp, while Bob gets creative with complex, flavorful salads featuring unique ingredients like toasted barley and coconut lime chicken. The duo also delves into the history of the Caesar salad and offers insights into preparing satisfying, balanced salads. Tune in for inspiration, fresh ideas, and mouthwatering recipes that will make you view salads in a whole new light!

In this episode of 'A Seasoned Friendship,' longtime friends Robert Meyers-Lussier and Lori Bregenzer discuss their passion for food, focusing on spring vegetables. They share a light-hearted conversation about their experiences with different vegetables like radishes, artichokes, and asparagus. Robert talks about his new discovery of roasted radishes and a stuffed shell pasta dish, while Lori shares her recipes for asparagus-stuffed chicken breast, creamed spinach, and a unique beet berry brownie. They also discuss some interesting facts about spring vegetables and share personal stories connected to these foods. This episode is filled with food tips, cooking techniques, and delightful memories aimed at inspiring listeners to try new recipes and think about food differently.