エピソード

  • Tortelli di Zucca – Pumpkin-Stuffed Ravioli with a Sage Butter Kiss

    Tortelli di Zucca – Pumpkin-Stuffed Ravioli with a Sage Butter Kiss
    2025/10/03
    Embrace autumn's golden glow with Italian Kitchen! This episode crafts Tortelli di Zucca—plump Mantuan pumpkin ravioli stuffed with roasted squash, amaretti crunch, and mustard zing, drizzled in sage-butter bliss—from Lombardy’s Renaissance roots (think Gonzaga feasts and 1544 cookbook flair). A seasonal sensation in Germany and France, it's an hour of simple pasta magic: roll, fill, boil, and savor. Channel ducal decadence, twirl your tortelli triumph, and share your pumpkin poetry! Viva la zucca!


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    7 分
  • Creamy Porcini Mushroom Risotto – Autumn's Forest Whisper in a Bowl

    Creamy Porcini Mushroom Risotto – Autumn's Forest Whisper in a Bowl
    2025/10/02
    Savor autumn's earthy embrace with Italian Kitchen! Dive into Risotto ai Funghi Porcini—a creamy northern Italian gem with wild porcini mushrooms, Arborio rice, and a whisper of wine—trending in Canada and the UK for cozy fall nights. We uncover its foggy 1500s origins in Lombardy rice fields (complete with a saffron-spiking legend and "little pig" mushroom lore) while guiding you through a foolproof 40-minute stir-fest. From forest-foraged flair to velvety mantecatura magic, it's meditative comfort in a bowl. Grab your spoon, channel Nonna's woodland wisdom, and share your risotto rituals! Mangia con gioia!


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    7 分
  • Creamy Fettuccine Alfredo – Your Autumn Hug in a Bowl

    Creamy Fettuccine Alfredo – Your Autumn Hug in a Bowl
    2025/10/01
    Indulge in creamy comfort with Italian Kitchen! This episode uncovers the glamorous origins of Fettuccine Alfredo—from a 1914 Roman love story to Hollywood's golden fork—while guiding you through a 20-minute recipe blending butter, Parmigiano, and optional cream for silky perfection. The world's top-searched Italian dish, perfect for autumn chills. Grab your fork, twirl into bliss, and tag your saucy creations! Mangia bene!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/italian-kitchen--6747371/support.
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    7 分
  • Eggplant Empire - The Sicily-Naples Showdown Behind Parmigiana di Melanzane

    Eggplant Empire - The Sicily-Naples Showdown Behind Parmigiana di Melanzane
    2025/09/30
    Join us in the Italian Kitchen for a layered legend: Parmigiana di Melanzane! Unpack the epic Sicily-Naples rivalry behind this fried eggplant tower—crispy slices, zesty tomato sauce, melty mozzarella, and Parmigiano punch—from 1500s nonna hacks to 1700s chef drama. We'll walk you through it step-by-step for 4-6 in about an hour. Ideal for cozy nights or dinner debates. Stack some history and subscribe for more Italian flair!


    Become a supporter of this podcast: https://www.spreaker.com/podcast/italian-kitchen--6747371/support.
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    5 分
  • Golden Oops - The Saffron Spill That Sparked Risotto alla Milanese

    Golden Oops - The Saffron Spill That Sparked Risotto alla Milanese
    2025/09/29
    Join us in the Italian Kitchen for a golden adventure: Risotto alla Milanese! Discover the hilarious 1574 legend of a clumsy apprentice who accidentally saffron-spilled his way into culinary fame. We'll guide you step-by-step through this creamy, buttery delight—Arborio rice, zesty saffron, and heaps of Parmigiano—for four in just 30 minutes. Perfect for foggy days or fancy feasts. Stir up some magic and subscribe for more Italian vibes!


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    4 分
  • Pesto alla Genovese, the Green Sauce That'll Have You Humming Ligurian Tunes!

    Pesto alla Genovese, the Green Sauce That'll Have You Humming Ligurian Tunes!
    2025/09/28
    oin us in Italian Kitchen for a zesty dive into Pesto alla Genovese – the vibrant green sauce that's pure Ligurian sunshine in a bowl! Whip up this no-cook wonder with fresh basil, crunchy pine nuts, garlic zing, and cheesy magic, perfect for twirling with trofie pasta. We'll spill fun 16th-century sailor secrets (no snoozefest, promise) and guide you step-by-step with sass and zero fuss. Ready to pound your way to flavor nirvana? Hit play, grab your mortar, and let's get saucy!


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    5 分
  • Tiramisù, the Dessert that Picks You Up (and Not Just from the Coffee!)

    Tiramisù, the Dessert that Picks You Up (and Not Just from the Coffee!)
    2025/09/27
    Welcome to Italia Kitchen, your podcast for authentic Italian flavors and family stories. Today: tiramisù, the creamy Veneto-born dessert from the 1960s that's conquered the world with its coffee-soaked savoiardi, mascarpone bliss, and cocoa dust. "Pick-me-up" indeed!Join chef Luca Rossi from Padova as he shares his kitchen mishaps and guides us through the classic recipe—ready in under 30 minutes. Plus, regional twists and why it's pure Italian soul.


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    6 分
  • Lasagne Layers: Stack Bologna's Meaty, Melty Comfort Empire!

    Lasagne Layers: Stack Bologna's Meaty, Melty Comfort Empire!
    2025/09/25
    Stack up layers of meaty ragù, silky béchamel, and cheesy bliss in this Italian Kitchen episode on Lasagne alla Bolognese: Bologna's 14th-century comfort bomb, upgraded in the 1800s with a sneaky béchamel cover-up for overcooked oops! Simple step-by-step guide to simmer, assemble, and bake the ultimate family feast, laced with fun medieval feuds and foolproof hacks. Ready to build your edible tower? Buon appetito and belly laughs ahead!


    Become a supporter of this podcast: https://www.spreaker.com/podcast/italian-kitchen--6747371/support.
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    5 分