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  • Food Truck for Beginners: A Step by Step Guide to Build and Maintain a Successful Mobile Business.

  • 著者: Robert Mask
  • ナレーター: Ethan White
  • 再生時間: 5 時間

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『Food Truck for Beginners: A Step by Step Guide to Build and Maintain a Successful Mobile Business.』のカバーアート

Food Truck for Beginners: A Step by Step Guide to Build and Maintain a Successful Mobile Business.

著者: Robert Mask
ナレーター: Ethan White
¥ 1,750で会員登録し購入

無料体験終了後は月額¥1,500。いつでも退会できます。

¥ 2,500 で購入

¥ 2,500 で購入

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あらすじ・解説

Turn your food truck into a boundless enterprise. Listen tot his audiobook to ensure that this happens...

It is understandable that many individuals are drawn to the idea of owning a food truck because of the tremendous time flexibility and freedom that comes with it.

According to market research, a food truck is a perfect model for a startup project.

  • The food industry will never grow out of style
  • Employees aren’t needed
  • There are no bosses or superiors to tell you what to do
  • Start-up costs and general expenses are limited

Nonetheless, there will always be challenges to overcome and competition to surpass, which goes for all businesses. Subsequently, it is important to know the correct information before going ahead and purchasing or renting a truck.

If you already have an idea of what kind of truck you are looking for, you are on the right path to success. Yet, in order to set up a prosperous business, you must understand how to avoid common mistakes and how to solve them as effectively as possible.

In Food Truck Business Guide for Beginners, you will find a complete guide on how to successfully own a food truck.

Learning outcomes:

  • Market analysis
  • Common mistakes to avoid
  • License, permits, and regulations
  • Updated laws and regulations which must be understood and followed, prior to starting
  • How to acquire investments
  • The secret to finding your niche
  • How to find the right customers
  • Advantages of owning a food truck
  • How to start
  • How to acquire ingredients and appliances
  • Food safety
  • Preparing for inspection
  • Strategies and ideas for menu
  • And much more....

Again, if you are aware of the possibilities and enormous potential of the food truck industry, you are on the right track.

There is a lot of information to know and many things to do to ensure that your business takes offs, stands out from the competition, and is overall successful.

The good news is that by following a tried and true guide, you will already be one step ahead of the competition.

If your dream is to see your food truck popular on Instagram or at a fair, now is your time to start.

Make your dream come true! 

©2021 Robert Mask (P)2021 Robert Mask

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