検索キーワード： 著者 "Julie Simon" すべてのカテゴリー

Hey Julie by Moss Bags is a behind-the-scenes look at what it really takes to build a small business that lasts.Hosted by Julie, founder of Moss Bags since 2013, this podcast blends honest storytelling, practical systems, and sustainable growth strategies for makers, handmade sellers, and product-based entrepreneurs who don’t want to feel alone in the journey.From Shopify and Etsy to wholesale on Faire, in-person markets, email marketing, and Pinterest, Julie shares real-life experience across multiple sales channels - without the hype or hustle culture.As the founder of Moss Bags - known ...

Retrouvez dans cette compilation les titres suivants : L'incroyable Noël Le géant de Noël; Le père Noël à disparu; Le Noël de Monsieur Loup; Le drôle de Noël de Monsieur Simon; Pas de panique Père Noël; Le père noël à la plume rouge. Depuis 1972, Les Belles Histoires est le magazine préféré des 4/8 ans : contes initiatiques, histoires d'ogres et de sorcières, aventures sur terre comme sur mer, voyages dans des mondes imaginaires, il y en a pour tous les goûts.

If you regularly eat when you're not truly hungry, choose unhealthy comfort foods, or eat beyond fullness, something is out of balance. The good news is that the brain can be rewired for optimal emotional health. When Food Is Comfort presents a breakthrough mindfulness practice called inner nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater. 

Despite our best intentions, many of us find ourselves routinely overeating at meals, snacking mindlessly, or bingeing regularly. As emotional eaters, we turn to food for comfort, soothing, distraction, and excitement. There’s a disconnection fueling our eating, robbing years from our lives, and we know it. We’re tired of restrictive diets that lead back to overeating, and we’re ready to try something different.