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Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

In Kyoto, everyday side dishes made from on-hand ingredients are called "obanzai".

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.

Tea leaves are made into green tea, black tea, oolong tea, and other types of tea by different processing methods. However, "tea" in Japan usually refers to green tea.

Traditional Japanese houses are made of wood and their roofs are covered with tiles.

At one time in Japan, people ate nuts, fruit, and berries as snacks. It is said that this gave rise to what we now call confectionery.

In Japanese, wearing Japanese clothing is referred to as waso, and the accessories needed to put them on are called waso komono.

Rakugo is an art of humorous storytelling that has been around for 400 years, since the Edo period. It is performed in an entertainment hall known as a "yose".

The registered World Heritage Sites of Kinkakuji and Ginkakuji are temples of the Rinzai sect.

Takayama City, sometimes known as Hida Takayama, is located in the Hida region in northern Gifu Prefecture.

Jutting out into the Sea of Okhotsk, Shiretoko is the southernmost place in the world where drift ice can be seen.

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

In contrast to Kyoto, which stands out for its beauty, in Nara visitors can feel the strength of Japan at that time as it attempted to "create a nation".

Osaka is said to be Japan's number two city, after Tokyo.

The Genbaku Dome is an atomic-bomb-damaged building in the Peace Memorial Park in Hiroshima City.

The Kii mountain range has long been seen as a sacred meeting place of the gods.It is also an important place for ascetic Buddhism.

From April to June, rice (the staple food of Japan) is planted in paddy fields.

From mid-March to mid-May, people all over Japan go to see cherry blossoms in bloom. 日本では3月中旬から5月中旬