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A cat cafe is a place where you can spend time around cats while drinking coffee or tea.

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

The onigiri (rice ball) is a simple dish consisting of a compacted ball of rice with some ingredients placed inside.

Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles.

In Kyoto, everyday side dishes made from on-hand ingredients are called "obanzai".

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

Traditional Japanese houses are made of wood and their roofs are covered with tiles.

At one time in Japan, people ate nuts, fruit, and berries as snacks. It is said that this gave rise to what we now call confectionery.

In Japanese, wearing Japanese clothing is referred to as waso, and the accessories needed to put them on are called waso komono.

We collectively refer to things such as judo, kendo, karate, and sumo as martial arts. 柔道や剣道、空手、相撲な

Rakugo is an art of humorous storytelling that has been around for 400 years, since the Edo period. It is performed in an entertainment hall known as a "yose".

The Golden Gai area in Tokyo's Kabukicho, in Shinjuku Ward, is home to many restaurants and bars. ゴ

Takayama City, sometimes known as Hida Takayama, is located in the Hida region in northern Gifu Prefecture.

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

Osaka is said to be Japan's number two city, after Tokyo.

The seven days around the equinoxes are called ohigan. 春分の日、または秋分の日を中心とした前後7日間を、お彼岸といいます。

From April to June, rice (the staple food of Japan) is planted in paddy fields.