検索キーワード： 著者 "講談社" すべてのカテゴリー

Ise Jingu is affectionately known as "O-Ise-san". Its formal name is "Jingu". 「お伊勢さん」の名で人々から親しまれている

Love hotels ("rabuho") are mainly hotels used by couples to be intimate.

Menchi katsu is a popular side dish on par with croquette.

Kanazawa in Ishikawa Prefecture is one of the big cities that represents the Hokuriku region.

Tomioka Silk Mill in Gunma Prefecture was Japan's first large-scale machine-made silk factory that w

November 23rd is a public holiday in Japan called "Labor Thanksgiving Day".

Omurice is one of the most well-known "Western foods" born in Japan between the Meiji and Taisho periods.

Fukuoka City in Fukuoka Prefecture has the largest population of cities in Kyushu. 福岡県福岡市は、九州でもっとも

The Gion Matsuri, held over one month in July every year in Kyoto, is one of the three biggest festi

Fireworks festivals are a summer tradition in Japan and so when it becomes summer numerous fireworks

The Sendai Tanabata Festival held in Sendai City, Miyagi Prefecture from August 6th to 8th every yea

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Since ramen noodles came to Japan from China in the Meiji period, the Japanese have changed them very much.

Kaiten-zushi is the term used for sushi on small plates that goes round on a conveyor belt.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Yakushima is an island that floats in the sea off the southernmost tip of the mainland of Kyushu, ar

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

Jutting out into the Sea of Okhotsk, Shiretoko is the southernmost place in the world where drift ice can be seen.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.