検索キーワード： 著者 "講談社" すべてのカテゴリー

Nakano Broadway in Tokyo's Nakano Ward is known as an "otaku building" or "subculture haven"

Among the Bon Odori performed in various parts of Japan in summer, one of the most famous is the Awa

Fireworks festivals are a summer tradition in Japan and so when it becomes summer numerous fireworks

In the 1990s and 2000s, "Idols you can meet" began to appear, mostly around Akihabara.

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

The gourmet floor tends to be underground, and is known as a "depachika". It is almost always the m

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Kiyomizudera Temple, in Kyoto's Higashiyama area, was built in 778.

Itsukushima Shrine is located on Miyajima Island in Hiroshima Prefecture. 広島県の宮島にある嚴島神社は、海の上に建てられた

Food samples are the plastic models of food that you see in glass cases outside restaurants.

Located in Ueno Park, which is also known as "Ueno no Mori," the National Museum of Western Art is t

Buddhist Monuments in the Horyuji Area make up a World Heritage Site consisting of the 47 buildings

Roppongi is one of Tokyo’s most eminent downtown areas. 六本木は、東京を代表する繁華街の一つ。外国の大使館や企業、欧米人の住宅が多く集まり、日

The Kii mountain range has long been seen as a sacred meeting place of the gods.It is also an important place for ascetic Buddhism.

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

In Japan, March 3rd is the day of the Hina Matsuri Festival. 日本では、3月3日は雛祭りの日です。
雛祭りは、女の子の成長と幸せを願

Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.

Although Ginza has numerous sushi restaurants, Ginza Kyubey is one of the most famous.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.