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Menchi katsu is a popular side dish on par with croquette.

The ukiyo-e that were developed in the Edo period were the advertising posters, postcards, and book illustrations of their time.

A yukata is a type of Japanese clothing that is worn in summer. It is a thin cotton kimono that is relatively easy to wear compared to a regular kimono.

At one time in Japan, people ate nuts, fruit, and berries as snacks. It is said that this gave rise to what we now call confectionery.

Jutting out into the Sea of Okhotsk, Shiretoko is the southernmost place in the world where drift ice can be seen.

Every February 3rd in Japan is setsubun, and there are setsubun events all over the country. 日本では毎年

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

Food samples are the plastic models of food that you see in glass cases outside restaurants.

The gourmet floor tends to be underground, and is known as a "depachika". It is almost always the m

In the villages of Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture,

In Japan Halloween has no religious overtones.

Nohgaku is a Japanese traditional art that has been practiced since the Muromachi period — more than 600 years.

Namahage is a folk custom. You can find it on the Oga Peninsula in Akita Prefecture. なまはげとは民俗行事で、秋田

Kimonos are Japan's traditional national dress.

La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Furoshiki are square cloths for storing, wrapping, and carrying items. They are also used to cover things that are important to protect from dust.

Fireworks that color the night sky are synonymous with summer in Japan, and fireworks festivals are held throughout the country every year, mainly during July and August.

There is a range of yakatabune from small boats with a capacity of 10 people, to larger luxurious ships that can carry up to 100 people.