検索キーワード： ナレーター "Sullivan" すべてのカテゴリー

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

After the events of The High Republic: Convergence, the Jedi travel to Jedha in this all-new Star Wars audiobook original. Jedha. The worn streets of this ancient world serve as a confluence for the galaxy. Visited by all, yet owned by none. Here, the Jedi are but one creed among many...

This book uncovers the narratives of Iranians, mainly women, who lead Iran's fight for liberation. Their firm pursuit of justice compelled me to capture their extraordinary journey, transcending borders and beckoning worldwide attention. This work is more than a mere story; it's a heartfelt plea to the world, urging champions of freedom to unite. The persecution of Iran's writers, stifling of voices, and incarceration of activists reverberate as part of a systemic oppression that erodes our shared humanity.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

Rice has been an important part of the lives of Japanese people since ancient times.

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

A raw, honest, and deeply relatable book for anyone who feels stuck, behind, or like they're doing life "wrong." This isn't a polished self-help guide with a five-step plan. It's a late-night conversation with a friend who gets it, a permission slip to be unfinished, and a guide to finding beauty in the messy middle.

This is not a book about avoiding conflict. This is a book about mastering it—turning every argument into raw material for unbreakable connection.

In Your Retirement Wake-Up Call, Chris Ragot and Tracy Sullivan present a holistic approach to retirement planning that goes far beyond a financial finish line. This audiobook guides listeners through aligning money with values, health, relationships, and the life you actually want to wake up to...

After many years of wondering about what he'd seen on the fateful day he joined Armstrong Research, Jesse McDermitt now has the means to return to the shipwreck he only glimpsed for a second during a harrowing ascent from the darkest depths of the Florida Straits. That glimpse cost his friend an...

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

Mr. Popper's Penguins: Booktrack Edition adds an immersive musical soundtrack to your audiobook listening experience! * This Newbery Honor-winning novel, with over 1 million copies sold, now celebrates its 80th anniversary. Mr. Popper's Penguins is one of the handful of American books for...

Looking to step up your Japanese before that big trip next year? Are you getting prepared for an interview with a recruiter in Tokyo? Maybe you’re tired of reading the subtitles on the latest anime! No language is easy to learn without practicing - even if you know all of the rules and have watched the videos - you’ll still have trouble. Diving into interesting material (such as stories) can be the difference between mastering a language and never leaving the basic level.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.