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Mark and Levi’s podcast takes a turn when a spaceship crashes in the backyard, and along with Levi’s older sister Brooke, they make contact with an extraterrestrial—a furry, purple creature they name Sky who was separated from the rest of her crew during an intergalactic mission. If she doesn’t make contact with them soon, she’ll never see her home again. Unfortunately, the kids aren’t the only ones who know about the alien’s arrival on Earth. A group of mysterious adults in black suits have begun following them. They’ve kidnapped Brooke’s boyfriend, Gavin, with Sky as ransom.

*Read by the authors and celebrated podcasters, Jennifer Welch and Angie Sullivan!* From the beloved hosts of the hit podcast I've Had It, an honest, irreverent and inspiring guide to overcoming life's unexpected challenges and finding joy, stability and humor in today's chaotic world, for fans...

Rice has been an important part of the lives of Japanese people since ancient times.

After undergoing many weeks of training during the harsh winter months in the frozen north, Jesse McDermitt and Rusty Thurman are ready for some time off, their last leave period in their first year in the Marine Corps. Only this time, it’s not palm trees and sunny tropical beaches they’ll be unwinding at, but diving in the frigid and treacherous coastal waters off the Outer Banks of North Carolina, the famed Graveyard of the Atlantic, thought to hold great wealth in the cold embrace of her murky depths.

First published in 1846, Fyodor Dostoyevsky's novella The Double is a classic doppelganger story and the second major work published by the author. It is the story of Yakov Petrovich Golyadkin, a government clerk who believes that a fellow clerk has taken over his identity and is determined to bring about his ruin. Considered the most Gogolesque of Dostoyevsky's works, the novella brilliantly depicts Golyadkin's descent into madness in a way that is hauntingly poetic. The Double illustrates Dostoyevsky's uncanny ability at capturing the complexity of human emotion.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

"Sullivan has found the transcendent in the horse."--Sports Illustrated Winner of a 2004 Whiting Writers' Award One evening late in his life, veteran sportswriter Mike Sullivan was asked by his son what he remembered best from his three decades in the press box. The answer came as a surprise. "I...

This book uncovers the narratives of Iranians, mainly women, who lead Iran's fight for liberation. Their firm pursuit of justice compelled me to capture their extraordinary journey, transcending borders and beckoning worldwide attention. This work is more than a mere story; it's a heartfelt plea to the world, urging champions of freedom to unite. The persecution of Iran's writers, stifling of voices, and incarceration of activists reverberate as part of a systemic oppression that erodes our shared humanity.

A memoir of service by the American ambassador who was on the diplomatic front lines when Putin invaded Ukraine, Midnight in Moscow is the first behind-the-scenes account of how U.S.-Russia relations hit their nadir—and a playbook for our unfolding confrontation. For weeks before Russia’s...

2020 Audie Awards Finalist - Audio Drama 2019 SOVAS Voice Arts Award—Best Voiceover in Children's Audiobook 2019 SOVAS Voice Arts Award—Outstanding Production in Audiobook Puss in Boots, a fractured fairytale musical, is a tale of conquering fears, finding your truth, discovering your...

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".

The onigiri (rice ball) is a simple dish consisting of a compacted ball of rice with some ingredients placed inside.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

From two extraordinary authors comes a moving, exuberant, laugh-out-loud novel about friendship and family, told entirely in emails and letters. Avery Bloom, who's bookish, intense, and afraid of many things, particularly deep water, lives in New York City. Bett Devlin, who's fearless, outgoing...

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.

Arthur Youngblood Hawke, an ex-Navy man moves from rural Kentucky to New York to assault the citadel of New York publishing with his first novel, an oversized manuscript that becomes an instant success. Toasted by critics and swept along on a tide of popularity, he gives himself over to the lush life that gilds artistic success. Love comes with an affair with an older married woman and an unfulfilled flame with his editor, while wealth pours in with the publication of his second novel, and participation in real-estate developments.

Looking to step up your Japanese before that big trip next year? Are you getting prepared for an interview with a recruiter in Tokyo? Maybe you’re tired of reading the subtitles on the latest anime! No language is easy to learn without practicing - even if you know all of the rules and have watched the videos - you’ll still have trouble. Diving into interesting material (such as stories) can be the difference between mastering a language and never leaving the basic level.

Aaron Slater loves listening to stories and dreams of one day writing them himself. But when it comes to reading, the letters just look like squiggles to him, and it soon becomes clear he struggles more than his peers. When his teacher asks each child in the class to write a story, Aaron can’t get a single word down. He is sure his dream of being a storyteller is out of reach...until inspiration strikes, and Aaron finds a way to spin a tale in a way that is uniquely his.

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill.