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Offers answers and advice for those who have just been diagnosed with IBS. Like the other titles in the "First Year" series, The First Year-IBS offers two distinct advantages. First, it is written by a patient-expert, Heather Van Vorous, who has managed her IBS for more than fifteen years and...

If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed...

While megasellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing audiobook sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health, and questions about gluten and fiber - all to point us toward a better, richer diet.

In a world brimming with culinary delights and gastronomic wonders, few things rival the comforting embrace of a creamy milkshake, the tantalizing allure of a cheese-laden pizza, or the soothing warmth of a steaming cup of cocoa. Milk, with its myriad forms and versatile applications, has been a culinary cornerstone for centuries, enriching our diets and comforting our palates. Yet, for an increasing number of individuals, this seemingly innocuous elixir of nourishment has become a source of discomfort, anxiety, and even danger.

Food is a fundamental part of our daily lives, bringing us sustenance, pleasure, and connection with others. However, for millions of individuals around the world, the simple act of eating can be fraught with danger and uncertainty. Food allergies, a seemingly innocuous term, can unleash a cascade of life-threatening reactions, dramatically altering the way people navigate the world of culinary delights.

In this book bundle, you'll find eight books that address various allergies and related conditions. These books provide hope, tips, strategies, and much more. They will help you on your journey to avoid reactions, triggers, or sometimes, completely solve the condition itself. Advice about healthcare, medication, everyday actions, and other important factors that contribute, is being given. Don't skip this deal if you are suffering—or know someone who is suffering—from any type of allergy, hay fever, acne, asthma, or something similar.

Diabetes is een complexe en veelvoorkomende aandoening die wereldwijd miljoenen mensen treft, en de impact ervan reikt verder dan alleen de individuen die ermee leven. Het raakt families, gemeenschappen en de samenleving als geheel.

Welkom bij het boek Suikerdieet: Afvallen, gezonder worden en een gelukkiger leven leiden. Ik ben verheugd om je mee te nemen op een reis naar een betere gezondheid en welzijn door bewust om te gaan met de hoeveelheid suiker in je leven.

Finally, a diabetic cookbook you’ll actually enjoy using. Your favorite sweets and comfort foods are reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics.

Immerse yourself in the captivating world of blood sugar balance with the audiobook. Embark on a transformative journey towards a healthier and more vibrant life guided by the power of spoken words. This audiobook reveals the secrets of blood sugar regulation and its profound influence on your overall well-being.

En Toma el control de tu diabetes, el doctor Carlos A. Aguilar Salinas, uno de los mayores especialistas en la materia de nuestro país, nos explica las diversas causas de que este padecimiento sea una emergencia nacional de salud, entre ellas la susceptibilidad genética de la población mexicana a desarrollar diabetes. Pero también nos dice cómo prevenirla y qué estilo de vida saludable y sustentable puede seguir un paciente con diabetes gestacional, o con diabetes tipo 1 o tipo 2.

Put Carbs Back on the Table! Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more than 50 percent of their nutrients from carbs, and yet the chronic conditions we grapple with today...

As a nurse, now retired, how I wish I could have convinced every one of the patients that came across my path with chronic disease like diabetes to do self-care better. Even when making all the educational resources available to them, some of them still came back worse than before. I found that consistent teamwork with the patient was a game changer.

Möchtest du endlich frei von der Zuckersucht sein und dein Leben in vollen Zügen genießen? Dann ist diese Hypnose-Audiodatei genau das Richtige für dich! In dieser Hypnose wirst du in eine tiefe Entspannung geführt, die dir dabei hilft, dich von deiner Abhängigkeit zu befreien. Du wirst lernen, deine Gewohnheiten zu ändern und dich bewusst für gesunde Alternativen zu entscheiden. Du wirst dich in deinem Körper wohlfühlen und neue Energie und Vitalität spüren.

Besser leben und sich besser fühlen – das wünschen wir uns alle. Dennoch haben viele von uns Probleme mit Gewicht, Schlaf, Heißhunger, Stimmung, Energie und Haut. Neueste Forschungsergebnisse zeigen, dass viele dieser Störungen durch starke Schwankungen des Blutzuckerspiegels verursacht werden können.

En el mundo hay millones de niños y adultos que día a día enfrentan serias dificultades de salud a causa de las alergias alimentarias, las cuales pueden provocar desde una urticaria leve hasta la constricción de las vías respiratorias. El fin de las alergias alimentarias es un programa pensado para toda la familia, validado científicamente y enfocado en reentrenar el sistema inmunológico para que deje de tratar a los alimentos como enemigos, a fin de prevenir y revertir los efectos de estas alergias.

A revised and updated version of the definitive peanut allergy book. The Most Cutting-Edge Research on Peanut Allergy Prevention, Diagnosis, and Treatment Is Here! Did you know that avoidance of peanuts early in life may actually lead to peanut allergy, the opposite of what was originally...

Adopting an anti-inflammatory diet can help to reduce inflammation throughout your body and may even lead to long-term health benefits. In this book, The Complete Anti-Inflammatory Diet for Beginners: Ultimate Guide to Restoring Your Immune System, Healing Inflammation, and Reversing Disease, you’ll find everything you need to know about why an anti-inflammatory diet may be suitable for you.

Allergies most often occur because some irritant enters the body, and is not completely digested once there. These allergens can get into the blood stream, and then cause any number of allergic reactions throughout the body. When protein is not completely digested, the amino acid "histidine" is decomposed by intestinal bacteria, and changed into the annoying "histamine".

In this book, we explore the ketogenic diet to great lengths by first looking at the role insulin plays in our bodies, understanding what carbohydrates do within and without us, and providing a sound practical protocol on how to transition to keto without getting any adverse symptoms such as keto flu.