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For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis’s guidance - as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance - despite the undeniable tension between them. But she’s tied to Miguel again when his trusted produce supplier goes missing.

Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

After deciding to trade L.A.'s chaos for sweet small-town life, Abby Hirsch is finally making Sugar Creek home—starting with moving in with her best friend Cassie and launching her new catering business. But before she can even unpack, the town's beloved Peach Festival turns deadly when a city councilman drops dead from poisoning. To make matters worse, all signs point to Abby as the prime suspect. Not only was she one of the last people to serve him, but he'd just denied her business license, giving her the perfect motive.

When the local high school hosts a fundraiser, restaurant owner Carly Hale is happy to sign on and enlists her mother’s help selling her much-loved grilled cheese sandwiches at the school. But no good deed goes unpunished, and the vendor stationed next to them at the event turns out to be aggressively rude and bullies them both. Never one to be pushed, Carly’s mom gives the man a vicious tongue-lashing and assumes that’s the end of it—until later that day when the man is found dead, strangled with her scarf.

When human remains are found on the family farm, Shiloh Bellamy begins investigating and becomes determined to clear her grandma's name and protect her family's legacy.

Can a stalled murder investigation in Halcyon Springs pull Izzie Di Sante back into investigative journalism? The mere thought of getting involved shifts Izzie's mind into overdrive. A former reporter turned restaurant owner, she's determined to find out everything she can. Only the more she discovers about Drew Scanlon’s murder and his new wife’s hurried placement in a psychiatric facility, the more questions she has. Nothing adds up in Izzie’s mind, spurring her to delve deeper while doing her best to balance her search for justice with her responsibilities at the restaurant.

Today Candy Cane Hollow smells like butter and bravado. I'm helping at the Elvish Culinary Guild's grand induction and tasting, and Gilbert, our house-elf at Claus Cottage, has made the finalists' bench with his prized mince pie. Then the celebrity headliner takes one bite of a showpiece pie and drops. Guild security locks the doors while city police sweep the kitchens. Whispers fly: a rival with a temper, an apprentice with something to prove, a sponsor with money on the line, a producer who prefers ratings to recipes.

Parker Hayes is busy serving up steaming lattes and warm smiles at her cozy cafe, Catch You Latte, when Magnolia Grove's annual tree-lighting ceremony takes a shocking turn. A prominent town figure is found dead, clutching a cup of Parker's signature blend, throwing the community into turmoil. Determined to clear her friend Maggie's name, Parker once again takes on the role of amateur sleuth. As she digs deeper, she uncovers a tangled web of secrets, scandals, and surprising betrayals hidden beneath Magnolia Grove's quaint charm.

Shiloh Bellamy cashed in her big-city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation is no small feat. And that’s especially the case once her new investor is found dead at the farmers’ market not long after signing the contract, a contract the whole town knows her father was wholeheartedly against. Now Shiloh must clear her family's name and track down the real killer before her farm dreams wilt before her very eyes.

As Christmas approaches in the Cornish town of Seal Bay, festive cheer fills the air. Twinkling lights, jingling bells, and sparkling trees adorn every corner, and Morwenna Mutton, the sharp-witted sexagenarian sleuth, is eagerly counting down the days. But when local author Pawly Yelland is discovered dead at a party, a champagne flute in one hand and a mince pie in the other, it seems this Christmas will be anything but merry.

Lynn Cahoon presents Book 8 in the Kitchen Witch Mystery series.

She came back to Sugar Creek to cater a wedding, not crash a crime scene. But when the bride's biggest rival turns up dead at her aunt's charming B&B, the big day is suddenly on the brink of disaster—and Abby is caught in the middle. With the wedding on the brink of disaster and her best friend Cassie all too eager to play detective, Abby suddenly has more on her plate than just hors d'oeuvres. The town is buzzing with secrets, the bride is about to snap, and someone is willing to kill to keep the past buried.

April is not only the start of “fudgie” season on picturesque Mackinac Island, but it’s also when Allie’s BFF Jenn Carpenter is due. Jenn wants to have her baby on the island, so she’s lined up a midwife and a doula. But she’s two weeks overdue—and if one more person tells her she looks ready to pop, she’s going to go bananas. If there was a list of what not to expect when you’re expecting, right at the top would be coming upon your doula holding a gun over the body of her fiancé.

Emily and her assistant, Nina, are looking forward to manning the Deputy Donut tent at the Faker’s Dozen Carnival in Fallingbrook, Wisconsin—a festival held on Friday the thirteenth to celebrate good and bad luck. But Emily has barely dropped the corn fritters in oil when bad luck boils up. First, their bucket of confectioner’s sugar disappears—and then, while a mime creates a distraction, a magician robs their cash register.

It’s late spring on picturesque Mackinac Island, Michigan. Allie is prepping her Historic McMurphy Hotel and Fudge Shop for the start of the tourist season and her best friend Jenn’s wedding. But when Jenn’s fiancé Shane, a crime scene investigator on the island, misses a dinner date, the two friends go looking for him. Led by Allie’s bichonpoo Mal into an alley, they come upon Shane standing over a body with a bloody knife in his hand. Shane won’t say what’s happened, just tells them to call 911.

The Mackinac County fair is in full swing, and the air is rich with the scent of funnel cakes and the sound of carnival rides. Allie is focused on the fudge competition—another win would really put her hotel and fudge shop on the map. But she’s willing to take a little break and walk through the haunted house attraction with her friend Jenn.

All Allie wants for Christmas is for renovations to be finished on the Historic McMurphy Hotel and Fudge Shop so she can move back home for the holidays. But for now she's staying in her friend Frances's apartment, busily baking batches of holiday fudge. After someone leaves a mysterious note on the door to meet up, the curious fudge maker goes to the rendezvous with her bichonpoo, Mal—only to discover a woman facedown in a snowdrift. With her dying breath, the woman gasps, “Frances.”

With mouthwatering treats selling fast in October, Emily is delighted to welcome her assistant’s younger sister, Hannah, to help at the donut shop while taking a semester off from college. But Hannah’s talent for dishing powdered pastries without dropping a crumb attracts some unusual customers, as two admirers with opposite personalities begin to show up during her shifts—much to her older sister’s disappointment . . .

Wedding celebrant Daphne Jones arrives at Crystal Springs Winery expecting a simple ceremony. Instead, she gets a shock: the bride is Belle, the beloved foster daughter she lost touch with a decade ago. Their reunion is cut short, however, when Daphne finds a notorious food critic stabbed to death, and his dying words implicate the winery's head chef, Susan. But the scene is too perfect. Is Susan being framed?