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When Kat Holloway is blamed when a guest mysteriously takes ill after eating one of her meals, she sets out to prove she had nothing to do with the gentleman’s sickness. She discovers a whole host of people who might wish to do away with the man, and she and her friends begin to hunt for the would-be killer. Simultaneously tasked with crafting the perfect Christmas feast, including the pièce de résistance, the Christmas plum pudding, Kat frantically works to finish all, fearing she’ll have to choose between stopping a murderer and cherishing her precious Christmas moments with her daughter.

When Kat Holloway approaches Lady Bobby Perry and Judith Townsend to help her discover what a young aristo is getting up to in a gentleman’s club, Bobby quickly accepts, coaxing a promise of Mrs. Holloway’s stupendous lemon cake in return. But the investigation quickly turns into more than a simple spy mission, forcing Judith to confront a painful part her past. Both Judith and Bobby must bring their own unique skills to help Kat solve the tricky and dangerous problem.

Charmant, unterhaltsam, rührend und mit viel japanischem Flair Nagare und seine zwanzigjährige Tochter Koishi betreiben ein kleines Restaurant in Kyoto, das Kamogawa-Café. Kaum jemand kennt das Lokal, doch wer es dringend braucht, der findet es. Neben den traditionellen Köstlichkeiten der...

It's cozy. It's culinary. It's Mardi Gras madness! It's the fifth book in this fabulous mystery series with a vintage flair from USA Today-bestselling and Agatha Award–winning author Ellen Byron. Step 1: join a killer krewe It's carnival season in New Orleans, and Ricki James-Diaz and her...

It's an exciting time in Sweet River, Texas, and the whole town is talking. Maybe, a little too much. Former English professor Ainsley McGregor has gambled everything on her new business: Bless Your Art, an artisan market where local artists sell their wares and teach classes. The bright, white space is filled to the brim with colorful art, yarn, jewelry, pet treats, antiques, and even a few medieval weapons. Oh, and there are wine tastings. Everything is better with wine. Ainsley is surprised by how well things are going—right up until the moment her Great Dane finds a dead body.

Spring 1884Kat Holloway's employer abruptly decides the family will spend Easter dinner at a friend's house in Portman Square, where Kat will substitute for that home's cook, who has fallen ill. Kat strongly objects but has no choice but to obey. Intrigue and sudden death in that household, however, catches Kat off-guard and plunges her, Daniel, and their friends into yet another dangerous mystery.

Shiloh Bellamy cashed in her big-city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation is no small feat. And that’s especially the case once her new investor is found dead at the farmers’ market not long after signing the contract, a contract the whole town knows her father was wholeheartedly against. Now Shiloh must clear her family's name and track down the real killer before her farm dreams wilt before her very eyes. 

She’ll do whatever beans necessary... When coffee roaster Clementine Matthews finds her landlord facedown in a pool of blood in the back room of the roastery, the police are quick to call it a staged suicide. But Clementine knows something about the scene doesn’t add up. With the future of her roastery on the line and a killer hiding somewhere in her small, cozy town, Clementine starts digging for the truth. But the more secrets she uncovers, the more she realizes Roastwood Hollow may not be as harmless as it looks.

It's the end of a long day at the Dogs Need Nice Homes charity shop. Fiona, Daisy, and Partial Sue, the three retired ladies who volunteer there, are ready to lock up for the night. The ladies watch aghast as a clapped-out ice-cream van lurches up to their door—with Daisy's daughter Bella behind the wheel! Newly divorced Bella has only just gotten rid of her rotten husband. Now, she's bought herself a van—and a whole world of trouble. 

Professor van Dusen und sein treuer Begleiter Hutchinson Hatch reisen im Frühjahr 1904 nach Nizza – dort geraten sie mitten in einen skurrilen Kochwettbewerb. Unter Starköchen, Juroren und Exzentrikern entbrennt ein turbulentes Kräftemessen, das bald eine tödliche Wendung nimmt: Ein erster Teilnehmer bricht vergiftet zusammen. Als kurz darauf ein weiteres Unglück geschieht, erkennt die Denkmaschine die perfide Logik hinter den Ereignissen.

Auf dem Gelände der Hortensia soll fürs Fernsehen gedreht werden! Die Vereinsmitglieder sind völlig aus dem Gartenhäuschen, als Präsidentin Uschi Gabinsky ihnen diese Neuigkeit verkündet. Doch kaum hat der Dreh der Vorabend-Krimiserie begonnen, regiert das völlige Chaos auf der Anlage, denn „die Leute vom Fernsehen" wollen alles ändern und umgestalten. Selbst den Pflaumenbaum von Witwer Kreusch, das älteste Gewächs der gesamten Hortensia, will „dieser elende Regisseur" fällen lassen, des Schattenwurfs wegen.

Nathalie erbt überraschend ein Cottage – von einem Mann, den sie zuvor nie getroffen hat. Ihre verstorbene Tante Henrietta hingegen kannte Lewis Brownsfield sehr wohl. Und sie war bis zuletzt fest davon überzeugt, dass er ein dunkles Geheimnis hütete. Allerdings sieht sein Cottage für Nathalie und Louise denkbar harmlos aus. Doch dann finden die beiden heraus, dass der unscheinbare Mann tatsächlich etwas zu verbergen hatte – und dass noch andere diesem Rätsel auf die Spur kommen wollen, koste es, was es wolle ...

Where the meals are unforgettable —and so are the secrets. After losing her tech job and her live-in boyfriend in the same week, Nina Parrish leaves San Francisco for Milwaukee, determined to prove she can build a new life in the city’s booming restaurant scene. Her latest challenge is helping launch Forge, an ambitious pop-up in Walker’s Point where one flawless night could secure the future of a permanent restaurant.

Spring is on the horizon, and the Weary Dragon Inn is getting its annual deep clean. But before Bev can even finish scrubbing the windows, Carpenter Earl's workshop goes up in flames. Earl's convinced the local kids are behind the mischief, but when more buildings come crashing down under mysterious circumstances, Bev's on the case once more. The cozy follow-up to Secrets and Snowflakes, Beasts and Baking is the fourth installment in the Weary Dragon Inn series, following amnesiac innkeeper Bev and the curiosities that occur in the quaint fantasy village of Pigsend.

Election season is around the corner, and magical baker Lillie Dean is up to her eyeballs in bakery orders. Between Kemp Abora ordering dozens of cookies to bolster his chances of reelection, and the Fisherfolk council wanting her to cater their many meetings, she's busier than she knows what to do with.

Rund um den Schönrather See findet ein Radrennen statt, und die Hortensianer sind bereits in voller Vorfreude. Der Gewinner des Spektakels wird mitten auf der Hortensia gekürt – beim großen Zieleinlauf vor Neles Lokal Stiefmütterchens Rast. Doch am Vorabend der Tour wird ausgerechnet Favoritin Jana Kempf tot aufgefunden – am Seeufer, direkt hinter Nele Blums Vereinsgasthof. Nele, Erik und der Rest der Hortensia stürzen sich in die Ermittlungen und stoßen auf ein Rätsel, das weit in die Historie der Kleingartenanlage zurückreicht.

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The townsfolk of Eastport, Maine, know the best place to satisfy their sweet tooth is at Jacobia "Jake" Tiptree and Ellie White's bakery, the Chocolate Moose. But some people living in the island town have more sinister appetites . . . As the sun sets on summer in Eastport, local celebrations...

For lovers of everything cozy and fall time, USA Today bestselling author Traci Hall brings all the autumn vibes to a brand new series featuring a family of Washington State apple orchard owners who become entangled in a murder investigation . . . In the foothills of Washington's Cascade...

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,”...