検索キーワード： 化学

身近なことから歴史を変えた発見まで「化学」のしくみがイラスト&図解で楽しくわかる!

わたしたちの生活にとても身近な化学は、教養としても欠かせない存在！わたしたちの生活は、ありとあらゆる物質に囲まれています。たとえば、朝起きて蛇口をひねれば、きれいな水を手に入れることができ、家族のお弁当用に、フライパンで卵を加熱して卵焼きを作ったり。

『プラントライフ』は、化学プラントの技術者が、化学を軸に皆さんの視野を広げていく番組です。

One of Bill Gates's Top Five Book Recommendations The wondrous and illuminating story of humankind's quest to discover the fundamentals of chemistry, culminating in Mendeleyev's dream of the Periodic Table. In 1869 Russian scientist Dmitri Mendeleyev was puzzling over a way to bring order to the...

Think you know chemistry? Think again. In How Chemistry Surrounds You, award-winning University of Utah professor Janis Louie reveals the surprising science behind the everyday world—no lab coat required.

In The Secrets of Alchemy, Lawrence M. Principe, one of the world's leading authorities on the subject, brings alchemy out of the shadows and restores it to its important place in human history and culture. By surveying what alchemy was and how it began, developed, and overlapped with a range of ideas and pursuits, Principe illuminates the practice. He vividly depicts the place of alchemy during its heyday in early modern Europe, and then explores how alchemy has fit into wider views of the cosmos and humanity.

Nervgas och radioaktiva ämnen, toxiner och tallium, hemliga agenter och terrorister. Ulf Ellervik gräver djupare i den onda kemin när han tar sig an konsten att giftmörda. Det visar sig vara svårare än vad man kan tro, och tillvägagångssätten är många och påhittiga. Vad sägs om...

Brought to you by Penguin. Journey through time and space with Bill Bryson in the best-selling popular science book of the 21st century, exploring the history of the Earth, the universe, and everything in between. NOW FULLY REVISED AND UPDATED IN THIS NEW ABRIDGED EDITION, READ BY THE AUTHOR...

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

Discover the fascinating science that shapes our world. Written for curious minds and complete newcomers, Chemistry for Beginners by Hereward Carrington provides a clear, engaging introduction to the principles of chemistry and the remarkable discoveries that transformed humanity's understanding...

The audiobook is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate organic chemistry course. The material is accurate, up-to-date, and broken down into bite-sized chapters. There are key takeaways following each chapter to drive home key points and quizzes to review commonly tested questions.

The world's most entertaining and useless self-help guide, from the brilliant mind behind the wildly popular webcomic xkcd and the million-selling What If? and Thing Explainer. For any task you might want to do, there's a right way, a wrong way, and a way so monumentally bad that no one would...

Transform curious kids into budding scientists with this lively STEM audio guide to everyday chemistry and matter. Perfect for family road trips or engaging afternoon learning, this vibrant adventure explains how the world is built from invisible building blocks. Listeners will explore the...

 Block by Block offers an original perspective on thermodynamic science and history based on the three approaches of a practicing engineer, academician, and historian. The book synthesizes and gathers into one accessible volume a strategic range of foundational topics involving the atomic theory, energy, entropy, and the laws of thermodynamics. 

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. 

Master the captivating science of combustion and transform everyday curiosity into a deep mastery of the natural world. Perfect for lifelong learners wanting an enlightening listen during a morning commute or a relaxing walk outdoors. You will quickly grasp the fundamental thermodynamic forces...

Discover how electrochemistry and the green energy revolution forged the invisible infrastructure ruling our lives. Perfect for an awe-inspiring daily commute or a deep-focus learning session, this narrative transforms everyday objects into dramatic marvels of engineering. Satisfy your curious...

Adventures into Chemistry is a podcast for anyone who’s ever wondered what’s really going on inside the stuff around us. Chemistry is the reason your phone battery works, why onions make you cry, how a tiny tweak to a molecule can turn a poison into a lifesaving drug. It’s strange, powerful, and sometimes a little chaotic. This show dives into the quirky, mind-bending corners of advanced chemistry, Reactions that were discovered by accident. Molecules that glow, explode, heal, stain, or refuse to react at all.

Chemistry and Our Universe: How It All Works is your in-depth introduction to this vital field, taught through 60 engaging half-hour lectures that are suitable for any background or none at all. Covering a year’s worth of introductory general chemistry at the college level, plus intriguing topics that are rarely discussed in the classroom, this amazingly comprehensive course requires nothing more advanced than high-school math. Your guide is Professor Ron B. Davis, Jr., a research chemist and award-winning teacher at Georgetown University.

We are told that modern science was invented in Europe, the product of great minds like Nicolaus Copernicus, Isaac Newton, Charles Darwin and Albert Einstein. But this is wrong. Science is not, and has never been, a uniquely European endeavour. Horizons pushes beyond Europe, exploring the ways in which scientists from Africa, America, Asia and the Pacific fit into the history of science, and arguing that it is best understood as a story of global cultural exchange.