検索キーワード： 農業科学・食品科学

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.

How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.

From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Turn steep land into fertile ground. Build abundance where others see challenge. Farming on sloped terrain presents unique obstacles—soil erosion, water management, and accessibility—but it also offers opportunities for high-yield, resilient, and sustainable harvests. Hilltop Harvesting is your complete guide to transforming hillsides into thriving, self-sustaining ecosystems.

In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.

In 1929 Stalin launched his policy of agricultural collectivization - in effect a second Russian Revolution - which forced millions of peasants off their land and onto collective farms. The result was a catastrophic famine, the most lethal in European history. At least five million people died between 1931 and 1933 in the USSR. But instead of sending relief, the Soviet state made use of the catastrophe to rid itself of a political problem.

Want fresh eggs but feel overwhelmed about where to start? You don’t need a farm, fancy tools, or past experience. This beginner-friendly guide makes raising chickens simple, affordable, and rewarding. Think chicken keeping is too hard? Let’s clear that up: You don’t need lots of land—small yards and patios can work. Chickens aren’t noisy or messy if you choose the right breeds and daily habits. Starting doesn’t have to cost a fortune—you’ll learn what matters most. Winter eggs are possible with the right lighting, feed, and coop setup.

Parasites in humans are more common than most people think, and they can silently wreak havoc on your health. From brain fog to skin problems, low energy to mood swings, these hidden invaders may be the root cause. "Cleansing the Body of Parasites Made Easy" is the clear, simple guide you've been looking for. Whether you're searching for a safe parasite cleanse for adults, want to understand how to kill parasites in humans, or just want practical advice for cleansing your body of parasites, this book will walk you through everything, step by step.

This Book Will Show You How to Raise Chickens Anywhere Without the Mess, Noise, or Hassle! Starting From Coop to Eggs in 6 Weeks: Showing You a Foolproof Guide to Raising Chickens Like a Pro!

Dreaming of starting your own beekeeping business but unsure where to begin? You're not alone. Many aspiring entrepreneurs like you face challenges such as understanding beekeeping basics, navigating startup costs, or finding the right market for their honey products. Beekeeping Success Blueprint is your comprehensive guide to building a sustainable and profitable beekeeping business. Drawing from expert insights and experiences of successful beekeepers, this book offers step-by-step guidance from initial setup to expanding your operations.

With Raising Chickens Made Simple, you’ll skip the trial and error and confidently build a thriving flock from day one. Learn practical tips and time-saving routines that make caring for chickens simple, fun, and fulfilling. Even if you’ve never built a coop or handled a hen, this guide gives you real-world solutions for raising chickens with confidence. Enjoy fresh eggs and a sustainable lifestyle—right in your own backyard.

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

Martin Frank lebt schon sein ganzes Leben lang auf dem Bauernhof seiner Familie, zusammen mit Hühnern, Ziegen, Katzen und Kühen – doch in diesem Jahr ist damit Schluss, der Vater wird den Hof aufgeben, und die letzte Kuh verlässt den Stall. Er zieht auf den Biohof seines Lebensgefährten, eines Landtierarztes – und ein ganz neues Kapitel beginnt.

Most of us are ageing prematurely because we’re eating too much of the wrong stuff. Unlike our leaner ancestors, the 21st century human is a junkie for sugar, artificially synthesised foods and convenience meals. Despite the rise of plant-based diets we remain overwhelmingly carnivorous and nutrient-deficient, putting our bodies under relentless stress at a cellular level. Our habits are driving an epidemic of obesity and chronic illness that is overwhelming our healthcare systems and causing an acute global crisis.

Rare Harvest has descriptive copy which is not yet available from the Publisher.

Empower yourself to take the leap into sustainable living with Ultimate Guide to Raising Backyard Chickens—the perfect book to help you start raising your own flock in your backyard confidently, affordably, and without stress from start to finish. Imagine enjoying the freshest, healthiest eggs while reducing kitchen waste and enhancing your garden with organic fertilizer!

Son las princesas, famosas y queridas por todo el mundo. Descubre con cuál de ellas se hace uno de los vinos más caros del mundo, el favorito de Luis Miguel...

Chenin blanc y Grenache. Ni reinas, ni princesas pero son uvas muy interesantes que bien podrían considerarse 'alternativas'...

Las bodegas de España son grandes gracias a la Tempranillo y la Alabariño. Una tradición nacional descansa en ellas...