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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.

Keep your hens safe and your eggs coming—whether you’re in a tiny urban yard or a wide-open homestead. This step-by-step audio guide shows you exactly how to outsmart predators, use space wisely, and keep birds healthy in any climate, on any budget.

¿Qué te atrae de la apicultura? ¿Es la perspectiva de producir tu propia miel y tener el delicioso producto natural fresco en tu mesa del desayuno cada mañana? ¿O es la fascinación por el organismo "abeja", que destaca como obra maestra de la evolución? Quizá sea una mezcla de ambas. Cuando tengas este libro en tus manos, ¡te espera un viaje apasionante! Quizá las primeras abejas ya estén zumbando en tu jardín y volando desde la colmena para recolectar abundante miel. O tal vez estés empezando a pensar en adquirir finalmente una colonia.

In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.

This best-selling audiobook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition—completely updated and redesigned—makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever.

This book provides a comprehensive guide to poultry farming for egg and meat production in Nigeria, covering the essential aspects of breed selection, farm establishment, feeding, egg management, health, and marketing. The focus on local consumption and adaptability to the Nigerian context will make this book a valuable resource for aspiring and existing poultry farmers in the country.

In Cut the Bull… At Least by Half, Shalom Daniel, founder of 50Cut, makes a no-nonsense case for the future of meat: smarter, healthier, and more sustainable choices for you and your family. Blended meat takes what you already enjoy, mixes in plants, and creates meat that tastes better, stays juicier, and packs in more nutrition. The benefits are a no-brainer: cut your meat in half and you cut salt, cholesterol, and saturated fat nearly in half too—while also slashing your carbon footprint. In other words: same taste, half the damage.

This book, "The Complete Guide to Chicken Farming," is a comprehensive resource for anyone interested in raising chickens, whether for eggs, meat, or as a sustainable farming practice. Covering every aspect of chicken farming from the basics of selecting the right breed and building a coop to advanced topics like sustainable practices and integrating chickens into permaculture, this guide provides practical, actionable advice. Listeners will learn how to care for their flock through all life stages, manage health and nutrition, and optimize egg and meat production.

Backyard Homestead Raising Farm Animals: A Practical Guide to Starting Your Homestead with Chickens, Goats, and More by VentureNest Books is an essential resource for anyone looking to transform their backyard into a sustainable homestead. This guide addresses common obstacles such as limited space, time constraints, and lack of experience that beginners often face. The book offers clear, step-by-step instructions across various aspects of small-scale animal husbandry.

Ready to create rich, living soil and a thriving garden while reducing waste? Composting Simplified for Beginners is your friendly, practical guide to turning everyday kitchen scraps into nutrient-rich compost — even if you’ve never composted before.

Can You Preserve Your Farm’s Future in This Unpredictable World? Farming isn’t just work; it’s an identity, a way of life rooted in the soil, passed down from one generation’s calloused hands to the next. But today, that legacy is under siege: rising costs, volatile markets, a climate more unpredictable than ever… Yet, the way most farmers finance their operations hasn’t evolved in a century. Traditional financing keeps you boxed in, dependent on someone else’s rules, when what you need most is control. Here’s the twist: you already know how to sustain what matters.

Inside this practical guide you’ll discover everything you need to skyrocket your plants growth; Learn - hassle free irrigation strategies, without the joint pain. Grow any plant, anywhere, with perfect drainage and nutrient-rich soil!

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...

"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other...

The joys and the harsh realities of farm life, from a writer whose family has farmed the same piece of land for five generations. Farmer Tim Saunders manages to incorporate some writing into his days, and here he describes his life through the seasons: summer, shearing, slaughter, crop harvest, conservation; autumn, floods, trading stock, drenching, dagging; winter, maize harvest, lambing; and spring, docking, pet sheep, weaning. It's a tough life, and through his powerful, poignant writing Tim tells of his connection to the land.

That’s the dream: meaningful work on the land that grows food, feeds your soul, restores the Earth, and grows your bank account. It’s not just a fantasy. This book will show you how real people just like you are making it their reality—and how you can do it, too. Living FREE with the Land is your guide to making the dream a reality—no matter your background, budget, or starting point. Michael Hoag delivers practical, actionable strategies backed by decades of experience, along with proven business models and financial tools designed specifically for land-based livelihoods.

Your next business venture could be as simple as dirt and as valuable as gold. The true entrepreneur knows that financial potential can be found even in the most unlikely of places. But would you believe that the future of eco-friendly self-sufficiency lies in harnessing the organic waste so typically overlooked by most of us?

Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.