検索キーワード： 農業科学・食品科学

Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...

Bakom våra mest vardagliga livsmedel ligger en lång och fängslande historia. Varför gav sig pälsjägaren Birdseye ut på Alaskas iskalla vidder, på jakt efter en perfekt fryst ärta? Hur kunde Herbert Felix göra succé med en ketchupfabrik i Skåne trots att det var omöjligt att odla...

The inspiring story of one trailblazing California farmer that has proven—with over fifty years of hard-won experience—that large-scale farming of high-value crops can be done in a way that’s positive for the planet and the community—while still making a profit. From a first-generation...

The Sunday Times bestseller following the inspiring story of life as a shepherdess, by the star of Channel 5’s Our Yorkshire Farm. Amanda Owen has been seen by millions on ITV's The Dales and Channel 5's Our Yorkshire Farm, living a life that has almost gone in today's modern world, a life...

The Sunday Times bestseller full of inspiring tales of life as a shepherdess, by the star of Channel 5’s Our Yorkshire Farm. From bestselling author Amanda Owen come more stories of life at Ravenseat, the remote Yorkshire hill farm she shares with husband Clive, eight children and 1,000 sheep...

The fifth volume of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. During his decades spent as a country vet in Yorkshire, James Herriot has seen huge advances in medical science, technological leaps, and a world irrevocably changed by war. Yet...

The second collection of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer’s daughter, James Herriot thinks he’s finally got himself sorted. But life as a...

The first collection of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. This edition contains If Only They Could Talk and It Shouldn't Happen to a Vet. Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to...

The fourth volume of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. This audio edition is read by Nicholas Ralph, known for his role as James Herriot in the All Creatures Great and Small TV series. Finally home from London after his wartime...

The fifth volume of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. Charmingly read by Nicholas Ralph, who plays James Herriot in the TV series. In Every Living Thing James Herriot brings back familiar and much-loved friends, including his partner...

For everyone who loves watching Amanda Owen and her family on Our Yorkshire Farm, or enjoys reading her bestselling books, comes this delightful and uplifting collection of her monthly Dalesman columns. In Tales From the Farm by the Yorkshire Shepherdess Amanda takes readers on an evocative...

Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability. Our relationship to food is filled with confusion and insecurity...

The growing concern about global environmental change and human impacts on the planet has led to the emergence of a broad field of study on the 'sustainability' of human societies. The term's common usage can be traced back to the advent of the Earth Summit in 1992 when 'sustainable development' was broadly embraced by the international community as an ostensibly win-win proposition for economic development, social inclusion, and ecological conservation. Yet both the natural science underpinnings and the social implications of a quest for sustainability have been diffuse.

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

In this very special collection of favorite stories about dogs great and small, James Herriot tells us about his own dogs and all the wonderful people and animals we have come to love so much. Fifty memorable tales move us to both laughter and tears, and Herriot's personal introduction and notes...

That’s the dream: meaningful work on the land that grows food, feeds your soul, restores the Earth, and grows your bank account. It’s not just a fantasy. This book will show you how real people just like you are making it their reality—and how you can do it, too. Living FREE with the Land is your guide to making the dream a reality—no matter your background, budget, or starting point. Michael Hoag delivers practical, actionable strategies backed by decades of experience, along with proven business models and financial tools designed specifically for land-based livelihoods.

Brought to you by Penguin. We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material...

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

When author Edmund Morris left the Philadelphia business world in the early 1800s and bought a small farm in the New Jersey countryside, he was so pleased with the results of his venture that he decided to tell others how he accomplished it. His written chronicle—one of the most popular books...

The Allure of Fungi presents fungi through multiple perspectives–those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation.