検索キーワード： 農業科学・食品科学

The Allure of Fungi presents fungi through multiple perspectives–those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation.

In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was auf dem Teller liegt. Es gibt eine einfache Lösung, um das ganze Bündel an Umwelt- und Klimaherausforderungen in den Griff zu kriegen: den Veganismus. Mit veganer Ernährung könnten 49% des emittierten CO2 eingespart werden. Das Zauberwort heißt hier Transformation: Wir müssen unsere Nahrung besser und gesünder produzieren und können so unseren Planeten retten!

Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!

We have never had so much information at our fingertips, and yet most of us simply don't understand how our world really works. Professor Vaclav Smil is not a pessimist or an optimist, he is a scientist, and this book is a much-needed reality check on topics ranging from food production and nutrition, through energy and the environment, to globalisation and the future. For example, the carbon footprint of meat is well known, but did you know that the equivalent of five tablespoons of diesel fuel goes into the production of each greenhouse-grown, medium-size, supermarket-bought tomato?

Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.

To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

¿Qué te atrae de la apicultura? ¿Es la perspectiva de producir tu propia miel y tener el delicioso producto natural fresco en tu mesa del desayuno cada mañana? ¿O es la fascinación por el organismo "abeja", que destaca como obra maestra de la evolución? Quizá sea una mezcla de ambas. Cuando tengas este libro en tus manos, ¡te espera un viaje apasionante! Quizá las primeras abejas ya estén zumbando en tu jardín y volando desde la colmena para recolectar abundante miel. O tal vez estés empezando a pensar en adquirir finalmente una colonia.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

Are you frustrated by the diminishing returns of conventional farming methods? Do you worry about the long-term health of your soil, water, and crops? The drive to increase yields at any cost has led to soil degradation, biodiversity loss, and a decline in environmental health. Cultivating Tomorrow is your gateway to understanding and implementing regenerative agriculture practices that can transform not only your farm but also contribute to a more sustainable planet.

Achieve the joy of a thriving backyard flock with confidence and simplicity, even if you're starting from scratch! Want to raise chickens but feel overwhelmed by where to start? You're not alone—and you're in the right place. Whether you're juggling a busy household or aiming for a more sustainable lifestyle, this guide helps you confidently care for chickens without stress or guesswork.

From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.

We talk a lot about sheep: following the herd, counting sheep to fall asleep and looking out for wolves in sheep’s clothing. But, just like people, animals don’t always follow the pack. Some are affectionate while others butt heads; some follow the leader while some guide the whole flock home. With startling beauty and tenderness, Rosamund Young reveals the remarkable emotional and intellectual complexity of the animals she lives with on her family farm, and the story of her life’s work, with the intimacy of a personal diary.

A list of 100 chicken breeds and a description of each for beginners, going into raising chickens for eggs, raising chickens for meat, backyard hens, roosters, and their origin. Brown layers, colored layers, white layers, meat breeds, and more!

Master Beekeeper Frank Mortimer invites listeners on an eye-opening journey into the secret world of bees and the singular world of his fellow beekeepers. With a swarm of offbeat characters and fascinating facts (did that bee just waggle or festoon?), Frank the Bee Man delivers an informative, funny, and galvanizing book about the symbiotic relationship between flower and bee, and bee and the beekeepers who are determined to protect the existence of one of the most beguiling and invaluable creatures on earth.

We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food. In this ambitious, myth-busting book, Smil investigates many of the burning questions facing the world today.

Discover the essential wisdom of ancient and modern regenerative practices to build long-lasting soil fertility, healthy ecosystems, and nutrient-dense food—year after year.

In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.

In 1929 Stalin launched his policy of agricultural collectivization - in effect a second Russian Revolution - which forced millions of peasants off their land and onto collective farms. The result was a catastrophic famine, the most lethal in European history. At least five million people died between 1931 and 1933 in the USSR. But instead of sending relief, the Soviet state made use of the catastrophe to rid itself of a political problem.

In the hard-hitting, groundbreaking tradition of his NY Times best seller Fat Chance, which revealed the dangers of sugar, Dr Robert Lustig persuasively presents a stark exposé of how our addiction to processed foods (aided and abetted by the food industry, big ag, big pharma, institutional medicine and the government) is behind the lethal increase in major non-communicable diseases, including diabetes, heart disease, fatty liver disease, cancer and dementia.

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.

Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body, including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.

Since his early days of plant restoration, amateur plant scientist Matt Candeias has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection.

Raise your dream flock and enjoy fresh eggs in no time – even if you’ve never set foot in a henhouse before! Ready to dive into backyard chicken keeping but feel overwhelmed by all the advice out there? You’re not alone — and you don’t have to figure it out on your own. The Ultimate Beginner’s Guide to Raising Chickens simplifies the process with clear, practical steps designed specifically for first-time chicken owners. Whether you're starting a new homestead or just want a few hens for fresh eggs, this guide walks you through every stage with confidence.

Are you eager to embrace self-sufficiency but feel limited by your urban or suburban environment? Does the dream of living more sustainably seem out of reach due to space concerns or lack of experience? Do financial constraints make you hesitant to jump into the world of homesteading? It’s natural to have concerns about space, time, or budget. “Can I truly homestead with limited space?”

Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s kitchen, to fermenting butter at the world’s best restaurant, Noma, Dr Drain’s fascination with the magic of fermentation has led him around the globe. Adventures in Fermentation charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.

Whether you're a beginner or a seasoned homesteader, this comprehensive guide has everything you need to start and maintain your own flock. From choosing the right breeds to transforming chicken manure into nutrient-rich fertilizer, this book equips you with the knowledge and confidence to raise healthy, productive chickens while embracing eco-friendly practices.

Do you feel overwhelmed by unreliable online information while trying to embark on your dream of self-sufficient living? Are you anxious about navigating the complexities of food production, raising livestock, or emergency preparedness? Feel daunted by the idea of starting with limited space or budget? Worried about balancing time or lacking experience?

This comprehensive guide is your ultimate companion to mastering the art and science of beekeeping, whether you're a curious beginner or an experienced apiarist. Tracey Glenn takes you on a journey through every facet of beekeeping, from understanding bee biology and organic practices to urban setups and native bee conservation. Explore expert insights into seasonal hive management, disease prevention, and sustainable foraging, ensuring healthy bees and a bountiful honey harvest.