検索キーワード： 農業科学・食品科学

What appeals to you about beekeeping? Is it the prospect of producing your own honey and having the delicious natural product fresh on your breakfast table every morning? Or is it the fascination for the organism "bee", which stands out as a masterpiece of evolution? Perhaps it is a mixture of both. When you hold this book in your hands, you have an exciting journey ahead of you! Perhaps the first bees are already buzzing in your garden and flying from the hive to collect plentiful honey. Or maybe you're just toying with the idea of eventually acquiring a colony.

In his comprehensive audiobook, Justin Christofleau meticulously explains the inner workings of his electroculture system. His step-by-step guide made it accessible to farmers, gardeners, agronomists, students, and anyone passionate about food, health, and the environment.

Klimakrisen banker på døren, og afstanden mellem land og by vokser. Debatten om landbrugets fremtid er intens, og meningerne er mange og delte. Men ved vi egentlig, hvad vi taler om? Med udgangspunkt i den sidste bonde fra sin egen slægt rejser Rasmus Hage Dalland rundt til forskellige typer landbrug og tegner et billede af, hvordan landmændene selv opfatter de udfordringer og løsninger, forvaltningen af jorden byder dem.

¿Qué te atrae de la apicultura? ¿Es la perspectiva de producir tu propia miel y tener el delicioso producto natural fresco en tu mesa del desayuno cada mañana? ¿O es la fascinación por el organismo "abeja", que destaca como obra maestra de la evolución? Quizá sea una mezcla de ambas. Cuando tengas este libro en tus manos, ¡te espera un viaje apasionante! Quizá las primeras abejas ya estén zumbando en tu jardín y volando desde la colmena para recolectar abundante miel. O tal vez estés empezando a pensar en adquirir finalmente una colonia.

Assim como os demais livros da coleção Embalagem Melhor Mundo Melhor, nosso objetivo é entregar uma obra que aborde o assunto embalagem de papel e papelcartão desde a concepção até as orientações sobre o correto descarte. Cada autor se dedicou a informar o que há de mais atual sobre seu tema, enquanto a curadoria da equipe do Instituto de Embalagens esteve atenta para agrupar todas as informações de forma coerente.

Este audiolivro foi criado para ajudar você a planejar e desenvolver seu agronegócio independente de tamanho ou segmento. Este guia oferece técnicas, meios e ferramentas para a melhor e mais eficiente prática no gerenciamento de seu negócio. Propõe uma visão sobre como desenvolver uma solução para o agronegócio que pode e deve ser customizada. Oferece ainda sugestões para implementação em ferramentas ou soluções já desenvolvidas e em funcionamento. Seu guia de referência e consulta.

From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness.

The Complete Nigerian Dwarf Goat Book is a comprehensive and indispensable guide that takes listeners on a captivating journey into the world of Nigerian dwarf goats. Whether you are an experienced farmer, a homesteader, or a passionate enthusiast, this book equips you with the knowledge and insights needed to raise, care for, and appreciate these incredible animals.

Love for the Land explores the power and potential of people-place relationships. Through clear and compelling prose, it elevates the virtues of imagination, affection, and fidelity—concepts promoted by farmer-writer Wendell Berry—and shows how they motivate small- and mid-scale farmers to care for the land, even in the face of adversity. Paying particular attention to farmland loss from suburban sprawl, rampant agricultural consolidation, and, for farmers of color, racial injustice, Brooks Lamb reckons with the harsh realities that these farmers face.

This book is your guide and assistant in your journey to becoming a full-fledged chicken lady. It walks you through the whole process–from getting started and making decisions about your backyard coop to maintenance and keeping your flock healthy.

Beekeeping, also known as apiculture, is a practice that involves the maintenance of bee colonies, typically in hives, by humans. It is a multifaceted endeavor that combines elements of both art and science, with roots dating back thousands of years.

One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.

The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It’s not you, it’s the food. How much of our daily caloric intake comes from...

Undercover in de harde realiteit van de bio-industrie. We hebben wel een vermoeden waar ons kroketje, onze cappuccino en ons eitje vandaan komen, maar daar laten we het liever bij. Zo niet Roel Binnendijk. Drie jaar lang werkte hij undercover in stallen, veetransporten en een groot slachthuis. Met een verborgen camera verzamelde hij talloze bewijzen van ernstige dierenmishandeling en intimidatie van medewerkers. Zijn werk werd opgepikt door internationale media, leidde tot grote opschudding in de Nederlandse politiek en vormt inmiddels de aanleiding voor nieuwe regelgeving.

Are you concerned about the impact of our consumption habits on the planet? Do you want to create a better future for yourself and future generations? If so, this book is for you!

Der Wald ist so viel mehr als Bäume! In ihrem ersten gemeinsamen Werk, das umfassend wie nie in die Geheimnisse des Waldes einführt, vereinen Deutschlands berühmtester Förster Peter Wohlleben und der renommierte Biologe Pierre L. Ibisch ihre herausragende Expertise und die neuesten Erkenntnisse der internationalen Wissenschaft. Sie bringen Licht ins Dickicht eines hoch komplexen Ökosystems. Anhand faszinierender Beispiele aus der Natur zeigen sie das ungeahnte Zusammenspiel der Pflanzen, Tiere, Mikroben, Viren, Pilze auf – eine Welt, in der kein Element ohne das andere existieren kann.

With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants.

Zoë Colville spent years in a fancy hair salon with a long list of clients, living on cigarettes, croissants, and a shoestring. It was everything she'd ever wanted. But when an unexpected and overwhelming loss caused her life to shift unexpectedly, she found herself on a different path. One where the only use for a hairdryer is warming new-born lambs; where the cycle of life on a farm gives new meaning on purpose, and where nature is both a strict teacher and a balm to soothe the pressures of everyday life.

Uncover on-the-ground reporting on the conflict between conservationists, ranchers, and an iconic predator—and discover the solution that might appease them all. The gray wolf has made an astonishing comeback in Washington. Nearly eradicated by the 1990s, conservationists and environmentalists...

If you're looking for ways to save water, maximize efficiency, reduce waste, and make the most of what you already have, this book has covered you. Featuring proven hydroponic practices that'll show how your farm could run better while conserving water and producing healthier animals.