検索キーワード： 農業科学・食品科学

Embrace a self-sufficient lifestyle with this comprehensive guide to raising happy hens and reaping healthy harvests. Tired of bland, factory-farmed products? Longing for a sustainable, closer-to-nature life? Ready to watch your flock thrive? Discover the essentials of backyard chicken farming. Whether you desire fresh eggs or to harvest birds for meat, this guide ensures your success from start to finish.

Are you passionate about dogs and dreaming of starting your own successful breeding kennel? Look no further! The "Beginner's Guide to Starting a Successful Puppy Breeding Kennel" is your ultimate companion on this exciting journey.

Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.

Transform your backyard into a chicken paradise… with a healthy flock and a bounty of fresh eggs. With 2020 lockdowns, more people than ever in recent history ran out to get their very own flock of backyard chickens. Quickly, millions realized the simple joys of having these wonderful feathered pets, and animal lovers around the globe rejoiced at the increasing popularity of their favorite birds. But with an increase in novice owners… comes an increase in issues with caring for these birds. If you’ve had some trouble with keeping your chickens happy and safe as a novice owner, don’t fret.

"Die Milch macht's" hieß es früher in der Werbung und ganz ähnliche Slogans warben auch für Fleisch. Heute undenkbar. Wir wissen schließlich, wie schädlich Milch und Fleisch sind - für uns und für das Klima. Wir wissen doch, dass die Kuh mit ihrem Methanausstoß das Weltklima zerrülpst. Aber wissen wir das wirklich? Sind diese Narrative über unsere Landwirtschaft und Ernährung von Fakten gestützt und wissenschaftlich nachweisbar? Nein, das sind sie nicht, sagt Florian Schwinn. Im Gegenteil: Die viel geschmähte Kuh kann unsere Retterin sein.

This book really is for the absolute beginner. We'll cover all the basics in a motivating, easy-to-digest way, and allow nature to do the heavy lifting. We'll discover your green thumb that's been there all along. We'll take good care of our fellow human and our planet. And we'll have a lot of fun doing it! Friend, you really can live the dream, and make it your reality. It all starts with one step.

リンゴ栽培には農薬が不可欠。誰もが信じて疑わないその「真実」に挑んだ男がいた。「死ぬくらいなら、バカになればいい」。壮絶な孤独と絶望を乗り越え、男が辿り着いたもうひとつの「真実」。

This comprehensive guide will prepare listeners for the entirety of this endeavor, from sourcing healthy chicks to maintaining a healthy flock, humanely processing the birds when ready, and, finally, the basics of making them into a delicious meal.

Welcome to the enchanting world of bees! Learn how to get started with Beekeeping for Beginners. Learn about the proper safety equipment. Keep bees in your backyard safely and responsibly. Beekeeping offers a world of endless learning and discovery. As you venture into advanced aspects of beekeeping, remember that patience, dedication, and a love for these incredible creatures will be your greatest assets. In this book, prepare to be captivated by this journey to discover the astonishing universe of these remarkable insects.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

"Hen House Handbook: Raising Chickens for Beginners." is your gateway to a fulfilling journey of self-sustainability and healthy living. By raising backyard chickens, you'll gain control over your food supply, connect with nature, and foster a deeper understanding of life's rhythms. With this comprehensive guide, you'll navigate the complexities of chicken raising with confidence, embracing the joys and challenges along the way. Your backyard will become a vibrant ecosystem, filled with clucks of contentment and the satisfaction of fresh, organic eggs.

Dive into the fascinating world of poultry husbandry with this comprehensive and engaging guide to raising chickens. Whether you're a novice enthusiast or a seasoned agrarian, this book offers a wealth of knowledge that will empower you to successfully nurture and care for your flock. From the very first listen, embark on a journey that takes you through the entire process of chicken raising. Discover the joys and rewards of selecting the right breed for your needs, whether you're interested in prolific egg layers, meat production, or simply charming backyard companions.

Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.

In this comprehensive and user-friendly guide, Wyatt equips aspiring chicken enthusiasts with all the knowledge and tools to start and maintain a thriving flock in their backyard. Whether you're a novice or have some experience with chickens, this book will be your go-to resource for everything you need to know. With an engaging writing style and a wealth of practical advice, Wyatt covers every aspect of raising backyard chickens, from selecting the right breed to caring for their health and happiness.

Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza. La agricultura y la ganadería son la principal causa de destrucción del medio ambiente en el mundo, pero apenas se habla de ello. Criticamos la expansión urbana, pero el sector 1 / 8 primario ocupa una superficie treinta veces mayor. Hemos arado, vallado y destinado al pastoreo grandes extensiones del planeta, talando bosques, extinguiendo la fauna autóctona y envenenando ríos y océanos para alimentarnos.

In his smash-hit debut The World According to Kaleb, we learnt how Kaleb feels about everything from existentialism to comb-overs, and why he doesn't want to visit the Mediterranean. In this follow-up, Kaleb casts his focus closer to home to examine what people like to get up to in the great outdoors. You'll go gravy wrestling in Lancashire, nettle eating in Somerset, and venture to Hereford for the significant occasion that is Best Dressed Stick.

Wie kann es sein, dass das vermeintlich höchstentwickelte Wesen auf diesem Planeten seinen Lebensraum selbst zerstört? Haben wir unser Schicksal wirklich selbst in der Hand oder agieren wir nicht – wie jede andere Tierart auch – überwiegend instinktgesteuert? Augenscheinlich ja: Unfähig zu vorausschauendem, langfristigem Denken, rein an unmittelbarer Bedürfnisbefriedigung interessiert, plündert die Menschheit die Ressourcen des Planeten hemmungslos aus und steuert sehenden Auges in den eigenen Untergang. Peter Wohlleben gewährt erstmals Einblicke in die wahre Natur des Menschen.

Wie wir die Ernährung der Zukunft ökologisch und gerechter sichern können. Nie war die Lebensmittelversorgung so sicher wie heute. Mit künstlichen Düngemitteln, Pestiziden und der industriellen Landwirtschaft hat die Menschheit den Welthunger fast in den Griff bekommen. Doch die internationale Nahrungsproduktion hat eine Kehrseite, die den gesamten Planeten und unsere Existenz bedroht.

Tausche Sportschuhe gegen Gummistiefel: Eine Familie wagt den Neuanfang als Selbstversorger. Als Sara und Michael ihre Karriere als Leistungssportler beenden, ahnen sie noch nicht, dass sie schon bald knietief in Erde und Schlamm stecken. Nachdem die Kölner 3-Zimmer-Wohnung mit der Geburt ihres zweiten Kindes einfach zu eng geworden ist, verlieben sich die beiden Großstädter 2019 in das 250 Jahre alte Gut Neuwerk: ein großes Anwesen mit viel Charme und Renovierungsbedarf, sechs Hektar Land und Wald in echter Eifel-Idylle.

"An exquisite love-letter to the goodness of the natural world, and to shepherding family, marriage, and a farm to health and prosperity." —Nick Offerman, award-winning actor, comedian, and writer A heartfelt, unvarnished reflection on the power of domestic life. Helen Rebanks' beautifully...