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Discussion drôle autour du vin ( et pas que!) avec ses acteurs (consommateur.trices, vigneron.nes, cavistes, restaurateurs). Pas de blabla technique, on déconstruit le monde du vin ici, afin que tout le monde puisse y rentrer!Animé par Gautier ANDRY - Domaine Les 8 Sarments Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Cocktails & Crime from Whisky & Ember pairs a well-made drink with a true story from the darker side of history. George walks you through the cocktail recipe and tasting notes, then shares a carefully researched story of crime, scandal, and the people caught up in it. The tone is conversational, the drinks are real, and the line between documented fact and disputed legend stays clear.

What if your biggest relationship problem isn't disagreement—but the way the same disagreement keeps coming back?Every couple has difficult conversations. The problem begins when the same arguments repeat, old frustrations pile up, and a small comment can turn into a full-blown emotional...

Törst är en podd för dig som vill lära dig mer om vin. I varje avsnitt öppnar vi en flaska från Systembolagets tillfälliga släpp, och använder den som utgångspunkt fört ett samtal om vinets ursprung, druvor och smak. Podden produceras av Maria Collsiöö och Bo Madestrand från tidskriften Törst. Följ oss gärna på @vinmagasinettorst

Chef Ira Still IV’s Restaurant & Consulting Podcast originated from Chef Ira Still IV’s Restaurant & Consulting Group which you can find on Facebook. This group serves many roles in the International Restaurant & Foodservice Industry.. I break down topics around menu development, kitchen operations, cost control, and business growth for chefs and restauranteurs. The focus is practical advice for running a restaurant smarter, plus insights from your consulting group on trends in cooking, baking, and culinary business. Chef Ira Still IV is a Certified Chef with the American Culinary ...

This audiobook is narrated by an AI Voice. Are you tired of staring into your fridge at 6 PM wondering what to cook? Do you find yourself ordering takeout more nights than you planned, spending more money than you meant to, and still not feeling good about the food on your plate? If any of this...

*Narrated by the Author* An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of...

我々は今まで何を食べてきて、これから何を食らうか——— 聴き上手な経理の女・あさみと、草食系ハゲの中国人・ヤンヤンが「食」についてもぐらの如くぐいぐい語るポッドキャスト番組。 時折、番組内でもぐもぐを実行します。 【番組アカウント】 https://x.com/pigs_mahjong 親番組「豚に麻将」のアカウントで発信します。 【MC】 ●あさみ（https://twitter.com/asakaiwa_asami） 職業インタビューを配信するポッドキャスト番組「あさ会話」のMC。天職探...

Cocina con historias y recetas desde la memoria.

Practical insights to live and eat with the seasons, manage stress, balance your nervous system and build a strong foundation for resilience. Download my seasonal food guide: jackieasouthern.com/thelibrary

Flayvor Sessions is a podcast about understanding food beyond the recipe. Each episode explores how flavor, culture, memory, technique, and everyday experience shape the way we cook and eat. From ingredient behavior and cooking science to cravings, food identity, caregiving, and cultural foodways, Flayvor Sessions helps listeners become more curious, confident, and intentional in the kitchen.

Le Ricette di Angela Surano 80: La Tradizione a Casa Tua – Tra Passato e FuturoSono Angela Surano (su Instagram angela surano 80) e vi apro le porte della mia cucina per un viaggio unico dove la tradizione incontra l'innovazione.Questo canale è il racconto di una cucina in continua evoluzione, capace di custodire i ricordi e guardare al futuro. Il mio progetto editoriale si divide in due grandi anime:Il Calore della Tradizione: I piatti del cuore della cucina mediterranea e i dolci delle feste che sanno di casa, spiegati passo dopo passo nel rispetto delle nostre radici.Il Tocco ...

Divertiti a cucinare con le mie ricette, adatte a tutta la famiglia! Tutte le ricette su https://blog.giallozafferano.it/fornoefornelli/

Mi piace cucinare e nel blog si trovano ricette sfiziose semplici e ricette elaborate da me semplificate. Amo la verdura di campo ed i fughi con cui preparo tanti piatti. C'è anche una sezione per i consigli e una per hobby con materiale di recupero. Tutte le ricette su https://blog.cookaround.com/vincenzina52/

山﨑由華が東京のパン屋さんを食べ尽くす！都内をはじめ、首都圏の注目のパン屋さんをご紹介するプログラム。東京のFMラジオ局J-WAVEで毎週日曜日、朝6時から放送している番組「EARLY GLORY」の中のコーナー「Paloma TOKYO BREAD LOVERS」のポッドキャスト版。毎週月曜正午更新。

Des rencontres et des échanges autour du vin, par un passionné. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

「毎日きちんと作らなきゃ」という一人暮らしの重たい義務感を手放し、自分のためだけにキッチンに立つ時間を、心と体を満たす究極のセルフケアへと変えていきましょう。仕事から疲れて帰った夜の孤独や、何もした...

Transforma la cocina diaria de una carga pesada a un íntimo ritual de autocuidado y bienestar emocional. Si vives sin compañía y lidias con el agotamiento, preparar tus platos puede parecer un esfuerzo invisible. Aquí hallarás el aliento para entender que mereces una mesa puesta con cariño...

Après le Service, le podcast de Jean-François Têtedoie. Des conversations autour de la cuisine, de la restauration et surtout de celles et ceux qui la font vivre. Chefs, producteurs, artisans, restaurateurs et personnalités partagent leurs parcours, leurs rencontres, leurs expériences et leur vision du métier. Des échanges simples et spontanés, pour parler de gastronomie autrement. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Pull up a seat at The Corner Booth—where independent restaurant operators talk shop.Running an independent restaurant comes with challenges you can’t learn from a textbook. The Corner Booth brings you candid conversations with successful restaurant owners sharing what’s working, what they’ve learned the hard way, and the ideas helping them build stronger, more profitable businesses.Hosted by Suzanne Rajczi and presented by Pan Gregorian Enterprises of Upper New York, each episode tackles the issues independent operators deal with every day—from food and labor costs, staffing and ...