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The Foodie Diet challenges conventional dieting by merging culinary pleasure with science-backed longevity principles. Drawing on her expertise as a dietitian and her personal journey as a food lover, Ella Davar, RD, introduces a revolutionary, Blue Zone-inspired approach to sustainable health and well-being—one that transcends restrictive diets and calorie counting.

Beneath the surface there's always a story. WorldWide Stew tells stories that need to simmer. Stories about people, places, things, and ideas that matter. You might be surprised by how much we all share! And, why you should never buy cheap ricotta cheese. Hosted on Acast. See acast.com/privacy for more information.

This podcast series curated by Skinner uses AI to synthesizes material drawn from publicity available sources including news sites, academic papers, government documents, technical manuals, and publicly posted videos. Each episode combines excerpts, summaries, and analysis to deliver a clear, listener-friendly presentation of the underlying public record. The podcast does not claim original investigative reporting. The podcasts are for entertainment purposes, listeners should research and verify the underlying topics for themselves.

From the creators of The London Coffee Guide and 5THWAVE, Coffee Podcast London is a new interview-led series celebrating the people, passion, and community behind London’s vibrant coffee scene. Hosted by coffee industry expert Jeffrey Young, each episode spotlights entrepreneurs, seasoned professionals and standout cafes to uncover what it takes to build a successful coffee business or career in London. From exciting new openings and emerging trends to lessons in leadership, creativity, and starting out on your own - we delve into the real stories behind the cafés, roasteries, and ...

Dylan and Llinos chat about wine from their small shop in Dolgellau, Wales. They have been importing wines from Europe for over 25 years. Expect snippets about life in our beautiful town and talk about wines they love and discover with the help of Osian who understands the technology as well as wine!

Entdecke die Revolution in deiner Küche: Meal Prep! Julia Fröhlich, deine erfahrene Begleiterin auf dieser Reise, zeigt dir, wie du mit cleverer Planung und einfachen Strategien die Kontrolle über deine Ernährung zurückgewinnst. Verabschiede dich von Essensstress, spare wertvolle Zeit sowie bares Geld und freue dich auf mehr Energie und Genuss im Alltag. Meal Prep: Stressfrei, gesund, genial ist weit mehr als ein Kochbuch – es ist dein persönlicher Coach für eine bewusste, entspannte und köstliche Ernährung.

مرحباً بكم في عالم مِلح، بودكاست يأخذك لعُمق المأكولات العُمانية و ما تحملهُ من قصص و هويةتابعوا بودكاست مِلح لتعيشوا رحلة مختلفة مع الأكل العُماني.

Step into Amber's kitchen for Hosting by Amber- where real stories simmer alongside simple, soul-satisfying meals. Each episode, host Amber invites a guest to cook with her as they share raw, unfiltered chapters of their lives. In just 30 minutes, you'll learn an easy, family-friendly recipe while soaking in honest conversations about love, struggle, triumph, and everything in between. because nourishing yourself is the first step to nourishing the ones you love.

Welcome to 'The Food, The Whole Food, and Nothing But the Food', the podcast where we get real about what’s on the plate, and everything behind it. From Michelin kitchens to street markets, we’re cutting through the fluff; honest conversations, honest flavors. Let’s dig in. 🍽️

Dietro le quinte nella professione di un pizzaiolo, Matteo Zampollo, e della sua socia, Jennifer Gargiulo, proprietari della pizzeria Zampo Quasi Napoletana di Mede (PV). Matteo e Jennifer raccontano i dietro le quinte del mondo della pizza, dall'impasto, al marketing e alla gestione del locale in maniera semplice e diretta, fruibile anche ai non addetti ai lavori.

26Kブルワリーのヘッドブルワー栗山くんが手がけるPodcast「飲み手ファースト」です。 ビールを愛するすべての人へのメッセージです。 【26Kブルワリーとは？】 中央線の武蔵境駅からすぐ、高架下にひっそりと佇む3坪の小さなビール醸造所。 今日も栗山くんは酒を醸し出し、情熱を注いでいます。狭い空間から生まれる特別な一杯は、他にはない味わいです。 彼がつくるビールを味わうには、ちょっとした冒険が必要かもしれませんが、その...

Bienvenue dans Start Your Révolution, le podcast qui secoue les codes de la pâtisserie et propulse ton savoir-faire vers de nouveaux horizons ! Je suis Johanna Le Pape, cheffe pâtissière engagée, et j’accompagne toutes celles et ceux — chefs, sportifs, enseignants, assistantes maternelles, diététiciens, coach et tous les passionnés de gourmandises — qui veulent challenger leur pratique, l’enrichir et la faire grandir. Ici, on explore ensemble des créations qui nourrissent le corps et l’esprit, alliant plaisir et santé, avec l'envie d’avoir un impact sur le monde. Chaque ...

海外駐在中、ワインに魅了された日系大手企業マーケターのMichiが、 その楽しさ、奥深さを紹介するPodcast番組です。 小難しい知識やうんちくではなく 現地で実際に味わい、心動かされたワイン文化のすばらしさについて、 また日本でどう楽しめばいいか、 優しい語り口でお伝えします。 気軽に楽しんでいただければ幸いです

Meals are meant to be enjoyed, starting from the very first chop. Further, I believe that meals are more than just food. Every meal is an opportunity to share an experience with others, as well as make new memories.

Edition Platin Audio – Hören, was lesenswert ist.Willkommen bei Edition Platin Audio – dem Story-Podcast, in dem Bücher lebendig werden.Autoren und außergewöhnliche Persönlichkeiten erzählen hier, wie große Geschichten entstehen – und was sie antreibt.In der ersten Episode steht Kult-Regisseur Harald Sicheritz im Mittelpunkt: Er spricht über sein neues Buch „Kochen wie beim Film“, inspiriert von Filmköchin Olivia Carlos, verrät, warum gutes Essen Filme besser macht und gibt erste Einblicke in sein nächstes Werk „Bruno - Der junge Kreisky“.Host ist die ...

Welcome to Red Black and Vegan! We are dedicated to promoting and supporting African American Vegan and Plant Based businesses and restaurants across the nation. Our mission is to create a platform that celebrates the diversity and richness of the Black vegan community, and to provide a space for connection and empowerment.

Bla-bl’Artiste est un podcast où la créativité prend vie à travers des échanges authentiques et savoureux !Animé par Juliette Henry, pâtissière passionnée et chanteuse à ses heures perdues, chaque court épisode vous plonge dans l’univers d’un artiste invité. Une exploration à travers de multiples parcours musicaux, un partage de souvenirs gourmands et pour le dessert… Quelques notes vocales.Un dimanche, un épisode, pour une dose d’inspiration et de douceur, où chaque conversation est une véritable œuvre d’art !Musique d’intro: IsmatriculeIntroduction montée et ...

時々、新潟でコーヒーを出店している30代前半の二人が、コーヒーのことや日常の出来事などをゆるくお話しするチャンネルです。 【トピック】 　・コーヒーについて（コーヒーの魅力・楽しさ、好きなカフェなど） 　・ぼくたちの日常について（好きなこと・もの、最近の出来事など） Instagramはこちら：https://www.instagram.com/parks_coffee_stand/ ぜひチャンネル登録をお願いします！！ メッセージもお待ちしています。

In June this year, I traded my sanity for a spatula and started hosting supper clubs.6 dinners, 72 guests and 432 dishes later, I realized I wanted to be a chef. This is a very different path from the one I'd planned as a corporate tech professional over the last eight years. Having finally achieved the security I was taught to strive for (growing up in a middle class family in the third world), I've found myself bored and uninspired. So here I am, trading my golden handcuffs for something more meaningful.

“The Art of the Roast” is a deliciously detailed podcast dedicated to the craft of roasting. Each episode explores a unique roast recipe — from classic beef and pork roasts to innovative vegetarian and international twists. Hosted by passionate home cooks and professional chefs, the show dives into techniques, seasoning secrets, side pairings, and the stories behind each dish. Whether you’re a kitchen novice or a culinary enthusiast, The Art of the Roast will guide you step-by-step to create perfectly roasted meals bursting with flavor and tradition.