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La elaboracion de pastas caseras es uno de los primeros pasos elegidos por quienes quieren dedicarle mas tiempo a la cocina. Pastas simples o rellenas y salsas de todo tipo son platos bien recibidos por todos. Aqui, aprenderemos los secretos para que es- tas recetas sean la tentacion de toda la familia.

בפודקאסט הזה נצא למסע טעמים וניחוחות, בהובלת השף בעריש איינהורן – חסיד תולדות אברהם יצחק הירושלמית שכבר הספיק לבשל אפילו לרמטכ"ל... בעריש שכבר שנים רבות מלהטט בסירים ובמחבתות, מתמחה במטבח ההונגרי, ובנה תפריטים שהגיעו עד לשולחנות של בכירים ואנשי שם. בעריש לוקח אותנו מאחורי הקלעים של עולם הקולינריה, משתף סודות מהמטבח ההונגרי ...

The Art of Cooking Duck is a culinary podcast dedicated to mastering one of the most flavorful and versatile meats in gourmet cuisine: duck. Each episode guides listeners through essential techniques—from perfectly rendering duck fat to achieving crispy skin and rich, tender meat. The podcast explores traditional recipes, international variations, and modern twists, offering practical tips, step-by-step instructions, and expert insights to help cooks of all levels elevate their duck-based dishes. Whether you're preparing a simple weeknight meal or an elegant dinner, this podcast is your ...

The Perfect Pork Loin is a cooking podcast dedicated to exploring every technique and flavor combination behind one of the most beloved cuts of meat: pork loin roast. Each episode walks listeners through essential steps—from seasoning and marinating to achieving the ideal balance of tenderness, juiciness, and a golden, crispy crust. The podcast highlights classic Italian preparations, creative modern variations, and practical kitchen tips suited for both beginners and experienced cooks. With expert guidance, clear instructions, and inspiring recipe ideas, this podcast helps you transform ...

Monsieur Bouteille est un balado porté par La Consignerie. À la fois éducatif, critique et humoristique, il démystifie les enjeux de l’emballage, de la consigne, du remplissage multiple et de l’écologie circulaire. Avec un ton accessible et un regard piquant, Monsieur Bouteille met en lumière les absurdités du système actuel tout en valorisant les initiatives locales et les solutions concrètes pour repenser notre rapport à la consommation.Noël Gauthier allias M.Bouteilles abordera une multitude de sujets touchant de près ou de loin à l'industrie du « Packaging » moderne et ...

Le vin, ce n’est pas juste un produit. C’est une façon de parler de la terre, des autres et de nos choix de vie. Moi, c’est Cathelyne. Après huit ans dans l’export, j’ai pris un virage : reprendre mes études de viticulture et d’œnologie pour comprendre ce qui se joue dans un sol, dans un chai, dans un climat qui change. Peau de vin se veut être un podcast inspirant qui explore le monde du vin à travers celles et ceux qui le font, le vivent et le questionnent. Un voyage au cœur du vivant, de la terre et du sens. 🍷

Welcome to Get Yourself A Glass, where Andrew Neather and Victoria Moore chat wine. Two of the most experienced and trusted commentators in the industry, we share the inside track on what to drink, where to explore and what’s happening behind the headlines. Whether you’re a “large Pinot Grigio, please” kind of a drinker or a seasoned pro, join us here, every month.

Un viaggio tra gusto, storia e cultura nel cuore della Basilicata.“A nostro gusto” è un itinerario storico-antropologico che racconta i sapori lucani come espressione di identità, memoria e territorio. Dalla lucanica dei Romani ai riti contadini, dal vino dell’Enotria ai piatti della tradizione, ogni episodio esplora il legame profondo tra cibo e comunità, tra natura e cultura.Un podcast che nutre la mente e il palato, alla scoperta dell’anima gastronomica della Lucania.Questo è un podcast prodotto da Streamiotica e offerto da Terre dei Monaci.

Join me on my "zellenial mixed chick" hot mess journey of exploring all the areas of life I am learning, growing, and becoming the most authentic version of myself. This podcast is not about perfection…it’s about the real, raw, ins and outs of being a multi-ethnic, multi-passionate, slightly unhinged woman living in LA.Hear all my hot takes on:•Growing Up In A Multiracial Family•Finances/Hustle Culture of Living in LA•Therapy Revelations•Dating In Hollywood•Spiritual Discoveries as a Pastor's Kid and Way MORE…Start your engines babyyyyy!

Thursday Lunch dives into the mechanics, and the magic, of food CPG: from product innovation to business strategy, team leadership, and everything in between. With decades of experience leading ideas from napkin sketch to national launch, we unpack how strong teams, smart planning, and thoughtful execution drive category-defying results.

Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is ...

Cookaround è una porta d'ingresso nel mondo della cucina e tutto ciò che gira intorno. Questo podcast raccoglie le ricette di cucina italiana ed internazionale. Ogni ricetta può essere cucinata e preparata in modo semplice e veloce seguendo le istruzioni chiare e complete.Le ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/ ed indicate nelle singole sinossi.

Kaffe i Øjenhøjde er en samtalebaseret podcast præsenteret af Kaffe & Sensorik, skabt for at gøre de vigtige samtaler i kaffebranchen både tilgængelige og engagerende. Her taler vi med hinanden – ikke til nogen – og inviterer lytterne med på en rejse, hvor vi giver indsigt i samtaleemner, innovative tiltag, fællesskaber, kaffens forsyningskæder og passionerede individer, der driver branchen.Alt formidlet i øjenhøjde og tilgængeligt for alle, der nyder en god kop kaffe – uanset om man er passioneret kaffeentusiast, nybegynder eller bare ønsker et energisk pift til dagen. ...

ZUCKERZEITWeihnachten steht vor der Tür – und was wäre die Adventszeit ohne den Duft von frisch gebackenen Keksen? In unserem kleinen Dr. Oetker Podcast Zuckerzeit gibt’s nicht nur die besten Tipps zu Vanillekipferl, Lebkuchen & Co, sondern auch spannende Gespräche mit echten Backprofis wie Konditormeister Erhard Klug-Hudritsch, Schoko-Sommelier Johannes Warmuth und Sternekoch Dominik Süß. Also schnapp dir dein Lieblingsrezept, mach es dir gemütlich und hör rein – mit den besten Insider-Tipps wird deine Weihnachtsbäckerei zum Highlight!Alle Rezepte aus dem Podcast findest du ...

Los omelettes, las tortillas y los revueltos son platos que se elaboran, básicamente, a partir de huevos y otros ingredientes. Aunque se trata de recetas similares, veremos cuáles son sus particularidades.

Welcome to From Grill to Table, the podcast that brings the flavors of Outback Steakhouse straight to you. We talk about everything from juicy steaks and classic Bloomin’ Onions to the latest Outback menu updates and prices. Each episode is packed with quick reviews, tasty insights, and fun chats about what’s hot off the grill. Whether you’re planning your next visit or love hearing about great food, this show is made for every Outback fan. Tune in and join us as we go from Grill to Table — your guide to everything delicious at Outback.

Welcome to The Flavor Studio! Discover delicious recipes, baking tips, kitchen hacks, and food stories from around the world. Perfect for home cooks and curious taste explorers. 🎧check out more and follow me : https://linktr.ee/jmzcreative #FoodPodcast #CookingTips #BakingLove #KitchenHacks #FoodHistory #HomeRecipes #GlobalCuisine #CulinaryStories

Mylar bags have become one of the most reliable and efficient storage solutions for both personal and commercial use across the UK. Known for their exceptional durability, moisture resistance, and oxygen barrier properties, Mylar bags are ideal for keeping food and other sensitive products fresh for extended periods. Made from a polyester film coated with a thin layer of metal, these bags are specifically designed to provide an airtight seal that protects the contents from air, light, and humidity.

Hier sprechen Tanja und Michael (von 2XL on Tour) über Themen wie Kochen und Essen, Reisen und Ausflüge, und auch mal über Alles und Nichts. Hör einfach mal rein, geht ja normalerweise nichts bei kaputt...

Mediterranean Diet Cookbook for Beginners isn’t just another recipe collection — it’s your complete beginner’s guide to living a healthier, happier life with food that excites your taste buds and nourishes your body. For centuries, people living along the Mediterranean coast have enjoyed vibrant health, long lifespans, and joyful meals filled with fresh ingredients. Now you can bring those same time-tested traditions into your own kitchen — even if you’ve never cooked Mediterranean before.