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The Eternal Vine: 8,000 Years of Wine Across the World is a sweeping, narrative-driven history of wine that spans millennia and continents. From the Neolithic wine jars of ancient Georgia to the sun-drenched vineyards of modern-day Napa and Mendoza, this immersive journey reveals how wine has shaped—and been shaped by—human civilization.

Are you passionate about kombucha and ready to turn your enthusiasm into a thriving business? Starting a kombucha brewing business can be a rewarding and lucrative venture, but it requires careful planning, knowledge, and dedication to get it right. Kombucha Enterprise is your comprehensive guide to launching your own kombucha brand with confidence. From understanding the fermentation basics to developing unique flavors and scaling your operations, this book covers all aspects needed to dive into the booming kombucha industry.

Starting your own distillery can be a tremendously rewarding venture, allowing you to transform your passion for spirits into a thriving business. However, the path to becoming a successful distillery owner is riddled with challenges—complex regulations, significant startup costs, and mastering the art of distillation are just the beginning. Crafting Spirits from Scratch is a detailed guide designed to help aspiring distillery owners navigate these obstacles successfully.

Odd Eldritch headphones, lunches with audiobook legends, and seeing celebrities in the wild! These and other strangeness await the listener along with twelve episodes of the Geekery & Wine podcast! Pairing some of Colby's favorite bottles with the best of Geek culture and including liner notes from the audiobooks made along the way, it’s part memoir, part critique and part how-to.

Unleash the flavors of beer in your kitchen! The Ultimate Beer Cookbook features creative recipes that pair perfectly with your favorite brews. From savory dishes to delightful desserts, this cookbook offers chef tips, historical insights, and food pairing charts to elevate your culinary experience. Whether you're a novice or an expert, discover how to advance your cooking with beer's unique taste. Cheers to delicious meals!

Consulting with internationally known CEOs and participating in high-stakes projects with millions of dollars and thousands of jobs on the line, Rich Moran knew the rule: there’s no room for error—no fumbling, misgivings, or delays. While attempting to lull a crying son to sleep, a wrong turn on a drive through Sonoma County sets him and his family on a life-changing adventure. They can’t resist a promise-laden 19th century home, looking past its rotting wraparound porch and leaky roof.

Coffee has never been better, or more interesting, than it is today. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Imagine creating powerful tinctures right in your kitchen, tailored perfectly to your needs—bringing science and tradition together. Whether you're new to herbal remedies or a seasoned herbalist, your open doorway to vibrant, holistic living is here. Introducing "The Ultimate Tincture Recipe Book: The Complete DIY Guide to Mastering Herbal & Mushroom Extracts for Holistic Healing & Self-Sufficiency" by herbal expert Jasmine B. Green.

Unlock the magic of cider-making with Cider Alchemy, a journey through history, technique, and bold experimentation. From traditional apple and pear fermentations to barrel aging, botanical infusions, and cider mixology, this book blends time-honored wisdom with modern creativity. Whether your a home fermenter, a craft beverage enthusiast, or simply a cider lover, discover the secrets to transforming simple ingredients into extraordinary drinks.

This book is an ideal drinking companion for any fan of real ale, craft beers and the traditional British pub. Dipping into the literary barrels of the past five hundred years, this anthology delivers a heady brew of poems, prose passages and quotations in praise of real ale from writers such as Robert Louis Stevenson, Samuel Johnson, Edgar Allen Poe and Robert Burns.

Turn your gardens bounty into delicious homemade wine! Garden to Glass is your step-by-step guide to crafting 10 flavourful wines from fresh fruits and plants, including grape, apple, blackberry, and elderberry. Whether your a beginner or an experienced winemaker, this book provides easy-to-follow instructions, fermentation tips, and ageing technics to help you create unique, handcrafted wines. With a mix of practical advice and creative inspiration, Garden to Glass will have you bottling and enjoying your own homegrown wines in no time. Cheers to your next batch!

The sacred. The sinful. The stupid. Tequila is all of it—and this is your lime-salted, smoke-soaked guide to surviving it. There are books about tequila—and then there’s this unholy gospel of agave-fueled madness. The Book of Tequila: Glory, Regret, and Other Sacred Traditions is your laugh-out-loud, profanity-laced, weirdly informative guide to the most dangerous spirit on Earth.

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.

Bloomberg calls it the world's most valuable liquor but it remains a total mystery to most Singaporeans, who've never encountered it in any way, shape or form. Baijiu (literally 'white liquor') is a high-proof, distilled spirit made from Sorghum—a grain that is often planted in parts of China...

Los hard seltzers están a ligados a una actitud generacional así como a la conveniencia, pero ¿Qué hay detrás de esta moda? y ¿Cómo se está expandiendo a otras categorías?...

Mit diesem unverzichtbaren Basiswerk wird aus jedem Weinbanausen ein überzeugender Weinkenner. Egal, ob es um den Party-Talk über Bouquets oder Jahrgänge geht, um die Qual der Wahl vor dem Weinregal oder um den Spießrutenlauf bei der Weinprobe - dieses ironisch-unterhaltsame Hörbuch lässt keine Fragen in Sachen Wein offen.

Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.:

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.

"Grüntee gilt als das "gesündeste Getränk der Welt". Wissenschaftlichen Forschungen zufolge kann Grüntee mit seinem hohen Anteil an Antioxidantien vor Krebs und Herzerkrankungen schützen, den Blutzucker senken, Darmentzündungen reduzieren, Karies vorbeugen und die Entgiftungsprozesse im Körper unterstützen.

Tea is the most consumed beverage in the world after water. People around the globe sip tea daily, enjoying not just its delicious flavors, but also its numerous health benefits, such as weight loss, glowing skin, strong immunity, and stress relief, just to name a few.