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A remarkable compilation of Dr. Martin Luther King Jr.’s reflections on love and its transformative power—a stellar addition to Dr. King’s archives published exclusively by HarperCollins.

“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.

Award-winning environmentalist, author, and journalist Bill McKibben selects twenty science and nature essays that represent the best examples of the form published in the previous year. ” The selections in The Best American Science and Nature Writing 2024 reveal a trying year for our planet—from the Lahaina wildfire tragedy to the lush Amazon jungle slowly turning to savanna—while also celebrating the earth’s beautiful and mysterious ways—from the largest beaver dam on earth to the heroic innovation to prevent birds from crashing into Chicago’s expanse of glass buildings.

Viviendo en los límites de nuestra percepción ordinaria, los musgos son un elemento común del mundo natural, que sin embargo suele pasar desapercibido. Reserva de musgo es una fascinante mezcla de ciencia y reflexión personal que invita a los lectores a explorar y aprender de la vida elegante y sencilla de los musgos.

Annie Jones always assumed adulthood would mean adventure: a high-powered career; life in a big, bustling city; and travels to far-flung places she’d longed to see. But her reality turned out differently. As the years passed, Annie was still in the same small town running an independent bookstore—the kind of life Nora Ephron dreamed.

In Robyn’s 2010 track Dancing on My Own, the Swedish pop-singer chronicles a night on the dance floor in the shadow of a former lover. She is bitter, angry, and at times desperate, and yet by the time the chorus arrives her frustration has melted away. She decides to dance on her own, and in this way, she transforms her solitude into a more complex joy. Taking inspiration from Robyn’s seminal track, emerging art critic and curator Simon Wu dances through the institutions of art, capitalism, and identity in these expertly researched, beautifully rendered essays.

For over six decades, Gay Talese has told New York stories. They are the stories of daring bridge builders, disappearing gangsters, intrepid Vogue editors, unassuming doormen who’ve seen too much. They are set in the star-studded salons of George Plimpton’s apartment, in the tense newsroom of a still burgeoning New York Times, in an electric studio session with Tony Bennett and Lady Gaga recording their debut. With the wit, elegance, and depth of insight that has long characterized his work, Talese’s New York reporting showcases a master of the form at his finest.

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

THE EARLY 2000s conjures images of inflatable furniture, flip phones, and low-rise jeans. It was a new millennium and the future looked bright, promising prosperity for all. The internet had arrived, and technology was shiny and fun. For many, it felt like the end of history: no more wars, racism, or sexism. But then history kept happening. Twenty-five years after the ball dropped on December 31st, 1999, we are still living in the shadows of the Y2K Era.