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We are Christiana Cortina (MS in Nutrition) and Chef Mark (kids cooking instructor). Our shared mission is to keep food fun, help you reconnect with your body, your plate, and each other.If you want to encourage your kids to be curious with food, or want to explore your own relationship with food & cooking, we hope you’ll join us!

Il cibo è molto di più di quello che troviamo sulla tavola: rappresenta un punto di osservazione unico per raccontare la realtà che ci circonda. Agricoltura, filiere, lavoro, impatto ambientale. E poi scambi commerciali, rapporti fra stati, ma anche storia, piacere, cultura del gusto e molto altro. “Contorni” è il podcast che ogni settimana parla di cibo attraverso i fatti del mondo, e dei fatti del mondo attraverso il cibo. Un progetto di Chora Media realizzato con il sostegno di Breaders, scritto e condotto da Eugenio Signoroni.

Passavoce nasce dall'idea che una ricetta sia molto più di un elenco di ingredienti. Ciao, sono Silvana e in questo podcast ti racconto tutto quello che non trova spazio nelle mie ricette: esperienze, consigli, piccoli errori, libri, ingredienti, prodotti che scelgo e riflessioni. Perché ogni ricetta può essere letta, guardata, ascoltata... oppure raccontata.

English royal cuisine has long symbolized tradition, elegance, and the artistry of fine cooking. For centuries, the royal tables of England have showcased meals that balance luxury with heritage dishes crafted from the finest ingredients, often reflecting the seasons, the court’s tastes, and centuries of culinary refinement. A cookbook dedicated to Royal English Main Dishes is more than a collection of recipes; it is a journey into history, culture, and sophistication.

Uncorking France: A Region-by-Region Wine AdventureEver felt intimidated standing in the French wine aisle or staring down a restaurant wine list? You’re not alone! Welcome to Uncorking France, your friendly guide to navigating the world’s most famous wine country—without the pretension.Each week, we take a virtual road trip through France’s iconic wine regions, from the rolling hills of Bordeaux and the sunny slopes of the Rhône Valley to the hidden gems of the Loire and Alsace. We’ll break down terroir, grape varieties, and centuries of tradition into practical, bite-sized ...

Наш съедобный мир кажется надежным и привычным: мы открываем холодильник, варим кофе, готовим ужин — почти не задумываясь. Кажется, так было всегда. Но на самом деле современная еда — одно из самых молодых изобретений человечества. Когда-то не было ни вилок, ни рецептов, ни ресторанов. Был голод. Был огонь. И был человек, который учился выживать — а потом вдруг начал искать вкус, удовольствие и смысл.

On the verge of a complete breakdown, Peter Hahn quit his globe-trotting corporate job and laid down roots in the French countryside—determined to make a go of winegrowing. Peter bought a run-down, four-hundred-year-old “pile of a house,” ten acres of woodland, and a neglected vineyard in...

On the verge of a complete breakdown, Peter Hahn quit his globe-trotting corporate job and laid down roots in the French countryside—determined to make a go of winegrowing. Peter bought a run-down, four-hundred-year-old “pile of a house,” ten acres of woodland, and a neglected vineyard in...

NEW YORK TIMES BESTSELLER Restaurateur and entrepreneur Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture. “Danny Meyer’s stories and lessons are as memorable as the flavors in his...

FM NORTH WAVEで毎週金曜日9：00～13：00に増田佳織がお届けしているワイド番組『Move on up!』（#ノースムーブ）。毎回10：00から放送している10分間のコーナー『MOVE ON WORLD』がPodcastになりました。北海道から日本、そして、世界へバージョンアップ。日本にとどまらず、世界の長い歴史の中で培われた、日々の暮らしの中に取り入れやすいエッセンスをご紹介。毎週異なるテーマであなたの暮らしを彩る情報を発信しています。第1週　お茶第2週　...

Some of life’s best moments don’t happen on a schedule. They happen around the grill, at the tailgate, backstage after a show, out at the campsite, or anywhere good food, good music, and good people come together. Grillin’ Nation is rooted in the Nashville lifestyle, where barbecue, football, live music, outdoor living, and Southern hospitality create more than great weekends… they create lasting friendships and unforgettable stories. Host Kevin Sport brings together musicians, athletes, pitmasters, chefs, entertainers, and outdoor personalities for authentic conversations that feel ...

Torque & Tape — The Blue Collar Upskill Podcast is dedicated to the people who keep the world moving. Hosted solo with honesty and grit, this show is an educational space for anyone in the trades, on the jobsite, or building a better future with their hands. Each episode explores practical skills, how-to guidance, and trade knowledge that workers can apply right away. From tool breakdowns and step-by-step tutorials to safety tips and productivity hacks, Torque & Tape is built to teach and inspire. The focus is always respect — for the craft, for the worker, and for the universal ...

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil...

Le podcast qui donne la parole à ceux qui font le vin et les spiritueux au quotidien. Sommeliers de palace, cavistes primés, vignerons, entrepreneurs et investisseurs viennent raconter leur parcours, leurs coulisses et leur vision du marché. Un épisode par semaine, animé par Hugo Bomont, fondateur de Resell Alcool. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

HOME MADE, c'est le podcast de Maison Lamotte : une mère et son fils qui parlent de la vraie vie à la maison, sans filtre et sans prise de tête.À chaque épisode, Magali et Maxence vous ouvrent la porte de leur cuisine… et de tout ce qui se passe autour. Comment s'organiser quand on n'a pas le temps, retrouver des idées pour le repas du soir, garder le plaisir de cuisiner, vivre en famille, en couple, prendre soin de soi.Deux générations, deux regards : la douceur et l'expérience de Magali, la franchise un peu plus directe de Maxence. On n'est pas toujours d'accord, et c'est tant ...

Les professionnels des arts de la table & du service reviennent sur leur métier, leur parcours et leur passion, au travers d’anecdotes, de recettes, de rencontres. Une façon de valoriser les arts de la table, du service et la gastronomie française et l’occasion de découvrir des établissements d’exception.

物価高でも、忙しくても、大丈夫だから。 安くて、早くて、 ウマいレシピを死ぬほどマジメに考えた。 料理研究家リュウジ、初めての弁当レシピ本がついに完成！ 1.頑張らなくても、ちゃんとウマい。 →これ以上、かんたんにできない大発明レシピが103品！

「レシピを覚えない料理の考え方」をお伝えしていく番組『"ながら"から始める料理教室 〜考えないレシピ チムチム算について〜』 料理が得意な人のための番組ではありません。むしろ、忙しくて時間がない人、料理が苦手だけど作らなきゃいけない人、これから料理を覚えたい人のための番組です。 チムチム算をマスターして、毎日の料理をもっと自由に、もっと楽しく！ ▶︎パーソナリティ 中村 正敬｜チムチム店主 ｢五感と身体...

l mondo di Adry è un blog di cucina nato nel 2012.All’interno del blog troverete ricette di deliziosi piatti per la colazione, merenda, pranzi, cene,snack, cucina tipica campana. Attraverso tutto questo, cerco di trasmettere tutto l’amore e la passione che ho per la cucina. Tutte le ricette su https://blog.giallozafferano.it/adryincucina/

Cucina No Stress è il mio angolo di casa dedicato alle ricette semplici, genuine per tutti i giorni. Dai grandi classici della tradizione alle idee veloci per pranzo o cena, per portare in tavola del buon cibo fatto sempre con amore e passione. Tutte le ricette su https://blog.giallozafferano.it/incucinaconlucy/