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Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.

Podcast sobre la hamburguesa de https://hamburguesa.net/

Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.

Fermented Fables - Where tales meet glass Wine podcast Hosted by Nick Guimont, wine enthusiast. Discover the wine world with me. For beginners wine lovers and Experts!

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.

Decanta tu è un nuovo modo di conoscere quello che in antichità veniva chiamato il nettare degli dei ed è oggi il prodotto che ci distingue più di ogni altro nel mondo: il VINO. Rossi, bianchi e rosati, passiti, da investimento o da meditazione, sono centinaia le varianti da scoprire e da apprezzare.Con Gianluca Impastato, il popolare comico che ha impersonato il sommelier per anni in tv, (ma che ha sempre avuto un'autentica passione per i grandi vini ) faremo un viaggio unico fatto di eccellenze, di emozioni e di curiosità. Non ci fermeremo alla scoperta dei grandi vitigni e alle cantine...

DER HAMBURGER Podcast ist der Podcast vom größten Magazin der Stadt und stellt die Menschen vor, die Hamburg zu dem großartigen Ort machen, der er ist. Nicht alle von ihnen stehen im Rampenlicht, aber jede und jeder von ihnen hat es verdient. Finden wir. Deshalb gibt es diesen Podcast! 100 Prozent Hamburg-Liebe im Audio-Format: Lasst Euch inspirieren von unseren Gästen und lernt die Stadt und das Leben aus ihrem Blickwinkel heraus kennen. Host Regine Marxen trifft für den HAMBURGER Podcast Menschen, die das kulturelle Antlitz unserer Stadt prägen. Und Boris Rogosch nimmt uns mit auf ...

Hey there, foodies! Welcome to "Tasty Bites," where we talk about all things delicious in the simplest way possible. Join us as we explore yummy foods and share our thoughts with you! Each episode, we'll chat about different foods we've tried, from crispy fried chicken to sweet desserts. We'll tell you what we liked, what we didn't, and where you can find these tasty treats. WE will keep it easy and fun, sharing their own stories about eating these foods. We'll also give you some tips on how to enjoy your meals even more.

Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to “tame the game” out of meat in this easy hunting and cooking guide. Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you’re ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time.

Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? Well, this book has what you are looking for! This book has some of the best slow cooker recipes, that you are sure to enjoy!

Je reçois des homme et des femmes qui ont fait le choix délibéré et passionné de nourrir les autres. Un moment d'échange enthousiaste et gourmand pour rencontrer ceux qui, selon moi, rendent le monde meilleur... rien que ça! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.

Mexcalli emerges from a deep reverence and appreciation for the rich heritage of Mexican Traditional Agave Spirits. It serves as a hub for in-depth conversations, aiming to shed light on various aspects of this culture. Not only to highlight the allure of this tradition, but also to raise awareness about the pressing issues jeopardizing the biodiversity, historical essence, cultural significance, and diversity of Traditional Mezcals in Mexico. https://patreon.com/Mexcalli

Welcome to Man Cave Meals where we enjoy a glass of bourbon and talk about Man Cave cooking. Fire is my favorite source of heat and smoke is my favorite seasoning. My outdoor cooking happens on several Kamado grills, pellet grills, and a griddle. I like to discuss cooking as well as the tools associated with it.

”Gastro-Geflüster” ist ein fesselnder Podcast rundum Gastro, Mindset und Business und wird moderiert von Kemal Üres, aka der Gastroflüsterer. In jeder Episode lädt Kemal bemerkenswerte Persönlichkeiten aus der Gastronomie, Unternehmer und Persönlichkeiten ein, um ihre Geschichten, Herausforderungen und Erfolge zu teilen. Kulinarische Leidenschaft für die Ohren, für eine schöne Zeit und tiefgründige Gespräche. Dieser Podcast ist ein Muss für alle, die sich für Gastronomie interessieren, selbst ein Lokal betreiben und gleichzeitig inspirierende und lehrreiche Gespräche ...

Welcome to Nandos Menu UK review join us for the all information about the mouthwatering menu of Nandos it's all about the latest menu items of Nandos. Nando's is the iconic South African-Portuguese restaurant chain known for its delectable flame-grilled chicken and vibrant flavors. In each episode, we will generate some excitement and interest in the Nando menu as we explore diverse menu offerings from the tasty and juicy chicken to the tangy side sauces. if you are a Nandos fan or you are a foodie looking to spice up your food experience. here you find all with your calorie count.

The average American eats almost 300 eggs per year. But how much do you know about where they come from? What actually makes an egg organic? And could better eggs be better for you? Host Greg Schonefeld is your resident Egghead and digs into topics like egg nutrition, cage-free farming and what it takes to build an egg empire. From egg-onomics to chicken genetics, Eggheads crack open the unexpectedly fascinating world of eggs.

Wir sind Marc und Jasmin, zwei kochbegeisterte Foodies aus Berlin, und bei „Sitt & Satt“ laden wir euch einmal wöchentlich ein, unsere Welt des Kochens zu entdecken. Aber Achtung: Für Fine-Dining-Themen und hochkomplexe Küchenprozesse seid ihr hier an der falschen Adresse. Vielmehr sprechen wir darüber, wie wir neben dem 40-Stunden-Job die Freude am Kochen aufrechterhalten, teilen den einen oder anderen Küchentipp, diskutieren über Foodtrends und erzählen von lustigen Küchenpannen. Vor allem aber wollen wir gemeinsam mit euch mehr übers Kochen lernen und neue Rezepte aus aller ...

Dive into food, hospitality, and business with TV winning Chef Robbie Jester exploring the behind the scenes, motivation, and unglamorous things that go into making a Bite. Everything but the food…..

Suivez-nous dans les méandres de la gastronomie française, où les questions culturelles, historiques et philosophiques se rencontrent autour de chaque bouchée. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.