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Gloaming is a collection of cosy crafts, soul-nourishing recipes and slow living activities inspired by stories and traditions from Scottish folklore. Turning to her Celtic ancestors who were known for celebrating micro-seasons, Rosie Steer has reframed her mindset when it comes to Wintertime...

“Oz is one of the wine greats and this book embodies all his best qualities. Buy it for everyone you know!” – Victoria Moore, BBC Good Food “Sheer, giddy joy”- Jancis Robinson “Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase” – Jamie Oliver **A...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are...

Take control of your health by moving away from supplements and returning to real food with this evidence-based guide by registered dietitian Josie Porter—featuring 50 recipes, meal plans, and helpful supplement reviews The supplement industry is booming, fueled by online hype and influencer...

Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the...

A fascinating window into America's past via one of our favorite foods. There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers...

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man. “Capaciously informative and endlessly entertaining.” -Tom Holland, author of Dominion As far back as history can reach, wine has been intertwined with the growth and development of the...

Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise, invites readers into her world with a cookbook showing how to cook and live like a Vanderpump with both glamour and style. Millions of Lisa Vanderpump’s fans...

Read by the author! Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the...

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef Embracing my love of food has empowered me to embrace every layer of who I am: my Chinese heritage...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...

Praise for Alexandra Shulman: 'Self-deprecating and stylish, this is sure to become a classic.' - Vanity Fair 'Alexandra Shulman's style is unaffected, immediate and hilariously dry. She's brilliant at observing everyday feelings in a joy-sparking turn of phrase.' - Helena Bonham Carter Black...

In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...

Restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture. In 2006, Danny Meyer owned eleven restaurants, was nurturing a single...

物価高でも、忙しくても、大丈夫だから。 安くて、早くて、 ウマいレシピを死ぬほどマジメに考えた。 料理研究家リュウジ、初めての弁当レシピ本がついに完成！ 1.頑張らなくても、ちゃんとウマい。 →これ以上、かんたんにできない大発明レシピが103品！

Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling...

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José Andrés The chef and founder of the Michelin-starred restaurant The Inn at Little...

The Opening has descriptive copy which is not yet available from the Publisher...

Paru en 1825, ce classique de Brillat‑Savarin fait de la table un sujet de science et de plaisir. Sous-titré Méditations de gastronomie transcendante, il explore ce qui fonde le goût, l’appétit et l’art de manger, et montre comment la cuisine éclaire notre vie quotidienne. Ces méditations allient rigueur et esprit pour célébrer la saveur, la mesure et la curiosité. Une écoute savoureuse, où la gastronomie devient une philosophie du quotidien au XIXe siècle. Indispensable aux curieux de gastronomie et aux amateurs d’idées fines.

Von Ale bis Pils, Weizen, Stout und alkoholfrei Bier ist nicht nur ein Getränk. Bier ist ein Kulturgut, das uns seit Jahrhunderten verbindet. Der Bestsellerautor Jaroslav Rudiš, der aus dem Bierparadies Böhmen stammt und in dessen Geburtsstadt sogar ein Bier nach ihm benannt ist, setzt dem...