『Provisions』のカバーアート

Provisions

Finding Home Through the Food Folklore of the Appalachian Table
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期間限定：2026年1月29日(日本時間)に終了
2026年1月29日までプレミアムプランが3か月 月額99円キャンペーン開催中。詳細はこちら。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
会員登録は4か月目以降は月額1,500円で自動更新します。いつでも退会できます。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。

Provisions

著者： Amanda Held Opelt
プレミアムプランに登録する プレミアムプランを無料で試す

期間限定：2026年1月29日(日本時間)に終了

30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。

￥3,200で今すぐ予約注文する

￥3,200で今すぐ予約注文する

概要

 A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to breakfast over buttered biscuits, fried brook trout, wild honey, and blackberry jam. But as she came of age at the peak of the nineties’ diet culture, her relationship with her body became fraught, and she began to resent the culinary culture of her Appalachian heritage. It wasn’t until her own daughter was born that she realized another body depended upon her nourishment. That was when she set out to learn how to cook and reclaim her ancestor’s food traditions. In Provisions, Opelt devotes herself to attending local sorghum boil parties and apple festivals, interviewing farmers, foragers, and herders, and recreating the meals she remembers her Granny serving at her own table. She confronts the false food narratives that dominated the religious landscape of her Southern, conservative roots. Along the way, she rediscovers the joy of eating, and with newfound faith learns to love her body again and the places it calls home. A love letter to Appalachia as much as a corrective to the mountain culture “hillbilly” and “tradwife” tropes, Provisions is a heart-forward exploration of the ways food draws us all into sustenance, healing, community, and delight. Opelt charts our broken relationship with food through body image, consumer culture, political stereotypes, and forgotten history, as well as the vitality that can be ours again as we:
  • reconnect with our roots and learn to cook from our ancestor's recipes and table traditions,
  • unlearn our individualism and take our place at the table of nourishing community,
  • and come home to joyful embodiment.
 アウトドア・自然 グルメ 生態系・生息地 科学 自然・生態学 食品・ワイン
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