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Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker and a founder of Shuck The World, who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and special gatherings across Canada. His engaging approach turns oyster service into an experience, introducing guests to great flavours and oyster culture. Beyond oysters, Anthony Wing's background includes work as an...

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Se pensate che “plant-based” sia solo una moda, preparatevi a cambiare idea! REFOOD Talks è il podcast che smonta i falsi miti sull’alimentazione vegetale e combatte la disinformazione che spesso la demonizza, promuovendo una maggiore consapevolezza sulle nostre scelte quotidiane. In REFOOD Talks offriamo dati e studi scientifici, sfatando leggende metropolitane e andando al cuore delle scelte che facciamo ogni giorno. Preparatevi a guardare l’alimentazione vegetale da una prospettiva del tutto nuova.

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DIET is a three-part, evidence-based podcast series narrated by culinary expert Claire Delish that redefines what “diet” truly means: a sustainable, joyful way of eating rooted in culture, science, and pleasure—not restriction. The series explores the world’s healthiest dietary patterns, including Mediterranean, Japanese, Nordic, DASH, and plant-based traditions, explaining why they promote longevity and well-being. Listeners learn how to apply these diets in everyday life with practical cooking strategies, recipes, and dining-out tips, then look ahead to the future of healthy eating ...

KETO is a three-part educational podcast series that explores ketogenic nutrition through a clear, science-first lens.The series moves beyond hype to explain how ketosis works, why the body can shift fuel sources, and what metabolic adaptation actually feels like. Episode one breaks down the biology of ketosis and macronutrients. Episode two translates theory into daily life, covering meals, exercise, social situations, and troubleshooting. Episode three examines long-term sustainability, keto variations, and current research, helping listeners decide if—and how—keto fits into their lives ...

Der Podcast von MS Schippers – für alle, die Tierhaltung mit Leidenschaft, Neugier und einem Blick nach vorn betreiben. Wir sind euer Partner im Stall – und ab jetzt auch direkt auf euren Ohren. Hier sprechen wir über das, was Tierhalterinnen und Tierhalter wirklich bewegt. Über Chancen und Herausforderungen im Stallalltag. Wir liefern dir Inspiration, praktische Tipps und neue Perspektiven. Dafür holen wir Menschen vors Mikro, die was zu sagen haben – aus der Praxis, für die Praxis.

This podcast is dedicated to fresh, creative, and easy salad recipes for every occasion. From classic rice salads to flavorful pasta salads and innovative seasonal combinations, each episode explores ingredients, tips, and variations to help you prepare delicious and balanced dishes. Perfect for quick lunches, summer dinners, or anyone looking for simple yet tasty meal ideas.

Howdy, welcome to Brewhouse BS. We are an educational, entertainment, and business podcast about beer, food, people and the service industry by the guys and gals at Brick Streets Brewery in historic downtown Corsicana, TX. "Slow is smooth, smooth is fast, keep up with the tabs..."

東京発のチョコレート専門店「Minimal - Bean to Bar Chocolate -（ミニマル）」の2人、代表・山下とチョコレート製造責任者としてエンジニアリングディレクターを務める朝日が、「世界中のチョコレートを食べ尽くす！」を目標にお届けするPodcast。 毎回異なるチョコレートを味わいながら、その背景や文化などチョコレートにまつわるアレコレをざっくばらんに語ります。 ゲストトークやリスナーからのお便り紹介、ときにはチョコレートから脱線...

Sin Cata Previa es un podcast para disfrutar el vino sin impresionar a nadie. Aquí hablamos de vino como se vive en la vida real: en la mesa, con amigos, con comida, con historias. Sin lenguaje complicado, sin presión y sin fingir que sabemos todo. Cada episodio trae una idea clara que te ayuda a elegir mejor, pedir con más confianza y disfrutar más, aunque “no seas de vino”. Hablamos de regiones, uvas conocidas y descubrimientos, maridajes sencillos, y las pequeñas historias humanas detrás de cada botella. Nuevos episodios martes y viernes.

Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.

FLORIDA LIVING LIFENothing Is Off the TableFlorida Living Life is a high energy Florida lifestyle and foodie podcast and video series reaching millions of impressions annually across TikTok, YouTube, LinkedIn, and podcast platforms.Hosted by viral food influencer Jamie Waugh aka MR. PERFECT and best selling author and TEDx speaker Julie Riga, the show blends authentic food culture, real conversations, and Florida lifestyle storytelling into content audiences actually watch, share, and act on.With hundreds of thousands of social video views, six figure professional reach, and a fast growing ...

UNITED TASTES OF AMERICA Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 . For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America. These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents. These varied culinary traditions have created our own unique American cuisine ...

The world runs on caffeine. Not electricity. Not oil. Not money. This is the real fuel behind modern life. CAFFEINE: The Drug That Wakes the World is a sharp, fearless, and fast-paced deep-dive into the drink that became a god. From goat herders in Ethiopia to the Sufi prayer circles of Islam, from British tea plantations to American coffee rebellions, from Coca-Cola to Red Bull to TikTok brain fog, this is the story of how one molecule hijacked our biology, rewired our sleep, and built a world that never stops.

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Rento podcast juoman äärellä – ajatuksia, keskustelua ja havaintoja laidasta laitaan. Ota oma lasi mukaan ja liity seuraan.Me maistellaan jokin olut ja vaihdetaan mielipiteitä siitä sekä puhutaan erilaisista asioista. Aiheet voivat liikkua ihan mistä tahansa, vaikkapa unettomuudesta, jaksamisesta tai muista elämän pienistä ja suurista pohdinnoista.Kippis ja kuulemiin! Hosted on Acast. See acast.com/privacy for more information.