検索キーワード： ホーム・ガーデン

It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?

In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

Shedding her possessions and stripping back life to the basics, Charlotte Bradman used the last of her savings to buy a campervan...a creaky, old van with no loo or onboard water. It was the best thing she ever did. Come along on this moving ride as Charlotte finds true stability and security, learning that all she needs is a recharging van battery, a dry bed, and an unspoilt sea view. Self-confessional, observational and darkly humorous, this is an engrossing and inspirational story of resilience and fortitude.

Sergeant Mark Tappan shares a unique bond with his K9 partner Mattis, one of the most decorated police K9s of all time. Mark knew from the first time they interacted that Mattis was something special. As a man of deep faith, Mark also knew that God's most profound teaching often comes through the most unexpected sources, and he soon realized that Mattis was going to teach him about loyalty, selfless service, and so much more.

When Wendy Lyons Sunshine got her first puppy—abandoned behind a gas station, struggling with worms and anemia—she was in over her head. As puppy training guides failed to help her with the out-of-control, traumatized bundle of teeth and claws rescue pup, she turned to her work helping world-class child development experts. Could strategies for raising happy, well-adjusted kids transfer to a puppy?

As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.

When Helen Molesworth joined the gem and jewellery industry, she began her own love affair with one of humanity's oldest and richest fascinations. For as long as people have known about gemstones, they have treasured them. Born of violent geological events and the chance meetings of minerals, their stories are an extraordinary journey through time, and are significant to the human narrative in as many ways as they boast sparkling facets.

This delightful narrative takes listeners on a powerful search to unlock the secrets of dog cognition, based on evidence from trainers, owners, behaviorists, and the animals themselves. With in-depth reporting and more than a few personal adventures, best-selling author Jennifer S. Holland digs into what intelligence really means.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

A look behind the veil of the wedding and events industry with hospitality professionals Tommy, Rads and Kylie.

Dreaming of a vibrant retirement? Say goodbye to stereotypes and embrace a life filled with adventure and fulfillment!

Discover the latest updates and enhancements to Starbucks partner hours. Learn about increased flexibility, improved communication, and fair scheduling practices designed to support our valued partners. Explore how Starbucks prioritizes wellness and work-life balance while expressing appreciation for the dedication of our partners. Join our Starbucks family and enjoy a rewarding career with flexible hours tailored to your needs.

This podcast series marks the 20th anniversary of the African Centre for Biodiversity (ACB), which traces its humble beginnings from when the organisation was first named the African Centre for Biosafety, to reflect the principle focus in the early years on genetic modification (GM) and biosafety in food and agriculture. Over time, this evolved into working on interconnected issues affecting food sovereignty and biodiversity in Africa, including industrial agriculture, seed and plant variety protection policies laws, farmer seed systems, farmers’ rights, agricultural biodiversity, ...

If you are in search of delicious food, take a look at the Cheddar’s menu. Known for traditional American meals with innovative combinations, this restaurant offers a diverse menu catering to lunch and dinner preferences, gluten-free options and convenient take away services.

Have you often felt admiration for "horse professionals" like Bernd Hackl, who you know from VOX, and would you like to whisper with horses yourself? Or are you struggling with everyday problems with your horse that you want to make a thing of the past? Then this guide is the first step for you in this direction.as an enthusiastic horse person or newcomer to the horse world, you will gain basic knowledge about the origins of the horse. Among other things, you will learn how it has developed over the course of evolution and why.

CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.

A bird flits overhead. It’s an everyday occurrence, repeated hundreds, thousands, millions of times daily by creatures across the world. It’s something so normal, so entirely taken for granted, that sometimes we forget how extraordinary it is. But take that in for a moment. This animal flies. It. Flies. The miracle of flight has evolved in hugely diverse ways, with countless variations of flapping and gliding, hovering and diving, murmurating and migrating.

My Family and Other Rock Stars is Tiff's remarkable, truly unique story of growing up in a rural idyll, of Cordon Bleu cookery and of a childhood where the chances of bumping into Freddie Mercury playing piano, or a group of Hell's Angels turning up to record for Lemmy, or even the hope of David Bowie appearing, were as normal as hopscotch and homework.

Hola hola mis amores bienvenida al Fabu Podcast Vivir como Repostera. Siento una emoción inmensa al crear este espacio para poder chachariar contigo. Hoy solo quiero que me conozcas no olvides escribirme a través de mis redes sociales, allá me consigues como Mimas Cake Boutique. Besotes!!!

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.