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ワインバーで働く２人が、ワインやお酒や料理について、あれやこれやと「言葉にする」ことを楽しむポッドキャストです。

Longhorn Menu is your place to explore restaurant menu options, popular dishes, flavors, and dining ideas. Discover what’s on the menu and learn more about the food and choices available for your next meal.

In late March of 2014, death descended upon the community of Oso, Washington in the form of a massive landslide. Ten million cubic yards of dirt and mud crashed through homes, sweeping a 20-foot-high wall of debris before it and scouring the valley floor. In the cold rain of that morning, an...

Dominating victories, great duels, and astounding rallies make up some of horse racing’s greatest moments. Award-winning racing writer Edward L. Bowen captures these and more in At the Wire, a compilation of nearly thirty races plus Breeders’ Cup highlights that have earned a solid place in...

wine shouldn’t be a mystery but it so often is. our aim is to lift the veil but keep the magic. no big words, no agendas and no reviews. we're not here to judge the winemaker or the wine drinker. it's just wine chats without the wank.

Sie bekommen einen roten Faden, der Hundetraining und Hundebeschäftigung endlich zusammenbringt – verständlich, umsetzbar und so strukturiert, dass Sie jeden Tag wissen, was als Nächstes sinnvoll ist. Statt „Machen Sie es konsequent" bekommen Sie konkrete Kriterien: Wie lange, wie oft, in welcher Umgebung, mit welcher Ablenkung – und woran Sie erkennen, dass Sie bereit für den nächsten Schritt sind.

Follow this former drug addict and world-class alcoholic turned into a professional chef—a cookbook with a haunted past. You have choices to make, and on most days, I made the wrong ones. It all began with attempting to cook something while high on a mixed cocktail of drugs and the creation I came up with for fellow partiers. This was my first real glimpse into the healing power of food. Marriage and kids were supposed to be my happily ever after. But the thing about addiction—whether it’s drugs, food, or even work—is that it doesn’t just disappear.

Du möchtest vegan leben – aber weißt nicht, wo du anfangen sollst? Zwischen Nährstoffen, Lebensmitteln, Kosmetik, Kleidung, Familie und Alltag kann der Einstieg schnell komplizierter wirken, als er sein muss. „Von Null Plan zu Vegan" zeigt dir Schritt für Schritt, wie du deinen eigenen veganen Weg findest – fundiert, alltagstauglich und ohne Perfektionsdruck. Denn vegan zu leben bedeutet weit mehr als nur anders zu essen.

Discover the top restaurants and their mouth watering menus.

Pull on your boots and take a walk with Cynthia McVay and her dogs-consummate hosts and guides, in a riveting landscape rife with adventure and discovery. In A Field of My Own: A Memoir of Place, lifelong creative and environmentalist McVay chronicles her intimate, two-decade relationship with a flagging orchard in the Hudson Valley. As a single working mother seeking a weekend escape from New York City, one blustery winter day, she falls in love with a meadow and her life is forever altered.

It’s Just Pizza! Join the Slyce Pizza Co. Team on the 1st of every month to chat about anything and everything related to pizza!

Become a green cleaning machine. Focusing on cleaning the "green" way-naturally, with no chemicals, this audiobook guide takes readers room-by-room, teaching them how to clean thoroughly, efficiently, and in an environmentally sound way. Coverage includes information on making small changes that...

“This is the distillation of 50 years of gardening experience. It has all the tips and essential pieces of knowledge that enable you to make your garden grow well, and it also shares my view that gardening is the secret to living well too.” — Monty Don "Unrivalled gardening wisdom from...

This audiobook is narrated by an AI Voice. Step into the vibrant world of Jamaica with Island Paradise Delights, a unique blend of culture, history, travel, music, language, and authentic Caribbean recipes. More than just a cookbook, this book takes readers on an unforgettable journey through...

動物、虫、植物、体、食べ物、宇宙まで、身の回りから星の世界まで、不思議あれこれを、おもしろく解説した雑学の本です。問われてみれば、不思議でわからない、子どもの「なぜ?」にも上手に 答えらます。

コメディアン・俳優・ミュージシャン・作家と様々な場で活躍し才能を発揮する マキタスポーツが「食」に関するあらゆることを紹介していきます。

いいコースって何だろう、知ってるだけで、ゴルフが変わる！Choice誌伝統企画「日本のベスト100コース」で40年前から“いいコースの条件”を掘り下げてきた著者が教える、コース鑑識のイロハ！

美食の舞台裏を知ると、特別な時間はもっと楽しくなる！WEB連載が累計１億PV超のグルメジャーナリストが教える！教養としてのレストラン

大学で醸造学（醸造科学科）を学んだ経験を持ち、現在はデジタルマーケターとして働くMCのゆか子が、日本酒のプロと共にラベルの裏側にある「うまさのメカニズム」を紐解くポッドキャストです。 居酒屋や接待の場面で「高そうだから」「知っている名前だから」となんとなく選んでしまう、日本酒選びに自信がないビジネスパーソンに向けて、明日から使える「最高の一杯の選び方」をお届けします。

Для всех, кто мечтает завести щенка или совсем недавно стал его счастливым обладателем. Здесь вы найдете полезные советов по тому, как подготовить дом к прибытию малыша и познакомить его с другими домашними питомцами, каким вещам нужно учить в первую очередь и что делать, если всё идёт не по плану. Вы научитесь понимать логику обучения собак и сможете воспитать себе идеального компаньона и друга. А ваш щенок будет просто счастлив, ведь его хозяева выбрали в качестве стратегии гуманный и современный подход к обучению.