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A rare collection of Beatrix Potter's own botanical art, and an exploration of the role these plants played in her personal and literary life. Beatrix Potter's Botanical collects and showcases 65 plants and fungi that Beatrix Potter made special study of in her often-overlooked career as a...

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man. “Capaciously informative and endlessly entertaining.” -Tom Holland, author of Dominion As far back as history can reach, wine has been intertwined with the growth and development of the...

Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise, invites readers into her world with a cookbook showing how to cook and live like a Vanderpump with both glamour and style. Millions of Lisa Vanderpump’s fans...

Read by the author! Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the...

Yap! A Short History of Small Dogs, by animal historian and dog-lover Stephanie Howard-Smith, tells the story of our first true pets. From the convents of medieval Europe, where nuns hid small dogs to be their faithful companions (despite the disapproval of male church leaders!), to King...

'Imagine you could go into an apothecary and, instead of seeing rows of jars with their cures, there would be a display of all the plants from which they came. You'd be able to point down to a tiny snowdrop or up to a very large horse chestnut tree. There would be an entire herbaceous border...

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef Embracing my love of food has empowered me to embrace every layer of who I am: my Chinese heritage...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...

We live in a world where the incidence of illness grows as fast as the GDP. Industrialization has created a world that puts products before human and environmental health. Exercise and eating right is not enough. In this rapidly growing world, our resources are depleting along with our health and the public sees and feels this daily. With less regulation and more industry growth, we may have more awareness, but we do not, unfortunately, have less toxins.

Future Build exposes the devastating environmental impact of modern construction while offering a bold vision for change. Construction shapes the world we live in, but also leaves one of the heaviest footprints on our planet. From the relentless heat of cement kilns to the towering steel and...

A celebration of Britain's wonderful garden birds When Bob the robin flew into Tony's life, it was the beginning of an incredible friendship that captured the nation's heart. Now Tony is back in the garden - and he's making more feathered friends. Filled with heartwarming stories and surprising...

Praise for Alexandra Shulman: 'Self-deprecating and stylish, this is sure to become a classic.' - Vanity Fair 'Alexandra Shulman's style is unaffected, immediate and hilariously dry. She's brilliant at observing everyday feelings in a joy-sparking turn of phrase.' - Helena Bonham Carter Black...

In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting. Author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and...

Since 2020, Lee Asher has rescued more than 1,000 dogs and reached social media popularity with the pack at The Asher House, a nonprofit animal sanctuary in Oregon. In this audiobook, Asher shares the intimate journey that led him to rescue animals and inspire others to do good in the world, from his tumultuous childhood struggling with ADHD and bullies to a crushing corporate job that urged him to find his true purpose.

Restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture. In 2006, Danny Meyer owned eleven restaurants, was nurturing a single...

An empowering guide to creative renewal and change, rooted in the belief that crafting can return us to our shared humanity and ignite a quiet revolution shaped by our own two hands. “This radiant handbook is hope made doable.” —Mari Andrew, New York Times bestselling author and...

NARRATED BY THE AUTHOR Chelsey Luger, the Lakota and Anishinaabe wellness expert and co-author of The Seven Circles shares Indigenous wisdom to transform your home into an oasis of peace and connection Native American teachings for homekeeping are full of wellness knowledge that can transform...

物価高でも、忙しくても、大丈夫だから。 安くて、早くて、 ウマいレシピを死ぬほどマジメに考えた。 料理研究家リュウジ、初めての弁当レシピ本がついに完成！ 1.頑張らなくても、ちゃんとウマい。 →これ以上、かんたんにできない大発明レシピが103品！

‘I heard someone once say if you put your hand in a bucket of water and then take it out, that’s the impression you will leave behind on this earth – but I don’t think it has to be like that. We can all make a difference and leave our mark. Dogs live far more “in the day” than people...