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From social media star and home decor expert Clare Sullivan comes an exciting and approachable DIY book that proves you don't need a massive budget to create beauty and comfort in your home. A few years ago Clare Sullivan woke up from her unfulfilling corporate job, and picked up a pencil and...

A sweeping history of humanity's most fundamental creation—the home—and its effects on the land, cities, and people themselves.

We learn so much from our canine companions as they shower us with love and share the ups and downs of our lives. What do we learn from our dogs? Everything. They make us better versions of ourselves and show us the power of gratitude, forgiveness, resilience, living in the moment, and so much...

Discover the joy of houseplant care with this welcoming and practical guide filled with no-nonsense tips and encouraging advice from plant expert and content creator Tanner Mitchell a.k.a. Tanner the Planter. Caring for plants can be a meditative practice, even a form of self-care. Tanner...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...

With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia...

A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food Extra sauce is how I like my pizza and also how I fall in love. Extra sauce is for sopping...

Indigenous solutions we can all apply today to make our lives more sustainable and engage with earth and community from award-winning Dene activist and writer Katlia. The Dene in Canada’s North West territories have lived alongside nature for many generations. From battling environmental...

“Raw, undeniable, and tender.” —Kate Baer, New York Times bestselling author of What Kind of Woman “As quietly earth-shattering as it is tenderly hopeful.” —Catherine Newman, New York Times bestselling author of Sandwich and Wreck A thoughtful, evocative, and urgently needed...

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...

More than a guide to tidying up, What Stays and What Goes is a call to realign your space with your spirit. With equal parts strategy and soul, Faith Roberson invites readers to reimagine home organization as an act of radical self-awareness—in releasing clutter we reflect our personal truth...

In Radically Reframing Climate Change: A Guide to Saving Ourselves, Will Hackman identifies three main obstacles to solving climate change: polarization, paralysis, and stale, ineffective messaging. He empowers readers to turn their anxiety or apathy into passion, and anger into action at the personal, community, and government levels. The climate rallying cries to “Save the Planet” no longer work in our hyper-partisan world, nor do images of polar bears on melting glaciers. The problem isn’t scientific, fact-based, or even technological. It’s political, emotional, and ideological.

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

＼4児（三つ子＋1児）の母の説得力！／＼元小学校の先生のわかりやすさ！／フォロワー21万人の人気整理収納アドバイザー優秀講師（700人中の3人／2023年度）が伝授

We learn so much from our cats, and along the way they keep us company, provide unconditional love, and share in the ups and downs of our lives. What do we learn from our cats? Everything. They make us better versions of ourselves and show us the power of gratitude, forgiveness, resilience...

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history's most captivating dining rooms as bestselling author and architectural...

The concept of canine consent is far more than simply a buzzword in modern dog training practices. In its current form, consent is a distinctly human concept, designed by humans and for humans. Looking beyond species boundaries can help us not only consider concepts of canine consent and autonomy, but it can also help us to apply these concepts in our everyday interactions with dogs, which is fundamental for any professional working with dogs as well as for everyday dog caregivers.

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

もしも明日、うちの子が余命宣告を受けたら…？リンパ腫の診断を受けてから毎日書き続けた愛と奇跡のブログ。動物と暮らすすべての人に届けたい、闘病、看取りのすべて。

Read by the author. Find the community your soul craves when you learn to practice the imperfect kind of hospitality that grows real friendships. You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles that...