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塩加減ひとつ切り方しだい・カブの丸焼き　　皮をつけたまま調理するとジューシーに仕上がる・アスパラガス 卵のソース　　茹でる湯の塩分は２％に・春野菜のスープ　　野菜を小さく切ると複雑な風味が生まれる

Sports Card Collecting & Investing For Dummies will teach you how to start or resume collecting, how to trade, sell, grade, and protect your cards. This is a comprehensive breakdown of the sports card hobby and its many nuances. You'll learn the basics and get up to speed on the recent influx of new brands, companies, investors, influencers, and technologies that have completely reshaped the community. The popularity of sports cards as an alternative investment is at an all-time high, and this Dummies guide helps you budget and make smart trades.

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.

Founder of A Table Top Affair and author of The Living Table cookbook, Abby Kuykendall offers an encouraging resource for the hesitant host, with practical advice and biblical inspiration to navigate the beautiful challenges and profound rewards of welcoming others into your home and around your table.

日本の家はなぜこんなに寒い!?誰でもできる住まいの改善策から持続可能なまちづくりまで――。じつは日本の建築の断熱性能は他の先進諸国と比べて著しく劣っている。

Home Buying Kit For Dummies is your one-stop guide to navigating the housing market and buying a home. This updated book helps you through the largest—and most complex—purchase you're likely to make, offering a map to navigating the occasionally choppy waters of home buying. Get insight on evaluating your financial readiness to buy a house, securing a mortgage, building a team of advisors, negotiating a deal, and getting your new home ready after you buy. A small investment in know-how will make a big difference, making every step of the home buying process smoother.

In 1900, Britain and America were in the grip of a cat craze. An animal that had for centuries been seen as a household servant or urban nuisance had now become an object of pride and deep affection. From presidential and royal families who imported exotic breeds to working-class men competing for cash prizes for the fattest tabby, people became enthralled to the once-humble cat. Cats themselves were now traded for increasingly large sums of money, bolstered by elaborate pedigrees that claimed noble ancestry and promised aesthetic distinction.

The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at the table is just one small step toward reckoning.

◆「汚部屋出身」だからこそわかる！雑な人でもできる、かんたん片づけ術「片づけが苦手…」「どこから手をつけていいかわからない…」そんなあなたに朗報です！

ごみを減らせば「運」を増やせる、掃除をすれば「人生」が変わる!――ごみと掃除と人生はつながっているんです! ごみを分ける、正しく捨てる、汚れをとる、汚れを予防する、清潔な空間を保つ、捨てない工夫をする、モノを大切にするetc.……

We all want to do our best for our homes and the planet, but it's often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts. This practical audiobook is the ultimate guide to reducing your environmental impact while saving you time and money.

This engaging guide with 101 hints and sustainable, natural cleaning tips and hacks will help you take small steps that have a massive positive environmental impact. In Clean & Green, Great British Bake Off winner and Sunday Times bestselling author Nancy Birtwhistle shares the simple recipes and methods she has developed since making a conscious effort to live more sustainably, many of which are faster and easier than the go-to products and methods most of us use now.

Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.

How, in the space of a few decades, has food gone from “fact of life” to “national past time”; something to be thought about—and talked about—24/7? In this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces how our culinary tastes have been transformed; how they’ve been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. All Consuming is a deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food.

Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture. The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, hacked by supermarkets and influenced by Instagram reels. Ruby Tandoh's startlingly original analysis traces this extraordinary transformation over the past seventy-five years.

Britain has always been a craft land. For generations what we made with our hands defined our families, communities and regions. Craftland brings to life the vanishing skills, traditions and trades that shaped the fabric and governed the rhythms of everyday life in Britain for hundreds of years. For as long as there are humans, there will be craft, ever evolving in response to changing technologies, environments and communities. Craftland is a celebration of that deeply necessary connection between our creative instincts and the material world we inhabit.

「センスがいい」ってこういうことだったんだ！SNSフォロワー10万超！人気プロダクトデザイナーがおくる何でもない1日が特別な1日になる「ひと・もの・くらし」との付き合いかた

The instant classic on the mind of the dog is now updated to include the latest results in the booming field of dog cognition. What do dogs know? How do they think? The answers will surprise and delight you as cognitive scientist Alexandra Horowitz explains how dogs perceive their daily worlds, each other, and that other quirky animal, the human. Inside of a Dog is a fresh look at the world of dogs—from the dog’s point of view.

The Secret History of Gold tells the epic tale of the world’s oldest, and most treasured, currency. From its origins in the formation of the solar system to its pivotal role in both ancient myth and modern finance, Dominic Frisby explores, with wit and brevity, how gold has defined the entire course of human civilisation.

A highly successful BBC and Guardian Journalist, somehow Michael Finnerty's life had become flat. His psychological cheese iron told him he needed to make a change, and he becomes convinced his salvation lies in cheese. Michael becomes an apprentice cheesemonger at Borough Market, and is plunged into a world of intense physicality, extraordinary knowledge, and total geeky passion.