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Die Fahrschule fürs Pferd richtet sich in erster Linie an Freizeitfahrer ohne Turnierambitionen, die auf dem Kutschbock ein entspanntes und sichereres Freizeitvergnügen suchen. Dieses Buch erklärt den logischen und schrittweisen Trainingsaufbau zu einem wirklich verlässlichen Fahrpferd, denn Sicherheit erwirbt man nicht, indem man das Pferd für vier Wochen zu einem Profiausbilder gibt. Es ist nicht nur möglich, sondern sogar unerlässlich, dass der Pferdebesitzer zuhause Vorarbeit leistet und die Grundlagen für das spätere Anspannen legt. Diese Anleitung hilft ihnen dabei.

Стэнли Туччи вырос в италоамериканской семье, которая уделяла огромное внимание еде и каждый вечер собиралась за кухонным столом. В этой книге он не только делится самыми разными рецептами, но и рассказывает связанные с ними удивительные истории. Вкус — это размышления о жизни и еде, перемежаемые рассказами актера о детстве в США и нынешней жизни в Британии; о работе над фильмами "Большая ночь", "Джули и Джулия" и документальным сериалом "В поисках Италии"; о любви, семье и заботе о детях.

An upbeat podcast exploring the world of food and drink, infused with extra doses of entertainment, fun, and interactive elements. Basically, some serious stuff and some daft stuff.

We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.

Sabores y Relatos es un #podcast que te invita a descubrir los secretos, las historias y las pasiones de los profesionales del mundo gastronómico. Cada episodio, te acercamos a la vida y la obra de un chef, un sommelier, un barista, un crítico, un productor o un investigador que ha dejado su huella en el arte culinario. A través de sus testimonios, conocerás sus inicios, sus retos, sus inspiraciones y sus consejos para disfrutar de la comida, el vino, el café y más.

This podcast chronicles the adventures of Jacksonville, FL based, Michigan born rock musician Bryce Alastair as he travels and eats food with bandmates and friends!

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World Central Kitchen: Nourishing Communities in Times of Crisis In a world where natural disasters, conflicts, and humanitarian crises are all too common, one organization has made it its mission to provide comfort, hope, and sustenance to those in need. World Central Kitchen (WCK), founded by the visionary chef José Andrés in 2010, has become a beacon of light for communities facing their darkest hours. Through their tireless efforts to feed the hungry and support local economies, WCK has proven that food is not just a basic necessity, but a powerful tool for healing and resilience. The ...

As the old saying goes, you can't out-train a bad diet! No matter how hard you try, exercise alone will only take you so far. What you need to help improve your overall health and finally achieve your weight loss goals. But with so many fad diets out there, it can be hard to find the right resources to help you along your journey.

Discover the secrets to unlocking the vibrant personality of your Yorkshire Terrier with the "Yorkshire Terrier Survival Guide: How to Train Your Yorkshire Terrier." This definitive guide offers a deep dive into the world of these spirited companions, revealing how to navigate their unique traits and harness their incredible energy. Why This Book? Yorkshire Terriers are more than just their luxurious coats and charming looks.

Sie möchten Kräuter anbauen und Ihrer Familie einen enormen Gesundheitsschub verschaffen, wissen aber nicht, wie Sie anfangen sollen? Suchen Sie nach einer kostengünstigen Möglichkeit, Gesundheit und Wohlbefinden auf natürliche Weise zu fördern, ohne sich auf die Apotheke zu verlassen? Dann lernen Sie in 5 einfachen Schritten, Ihre eigene Medizin anzubauen - Ihre Gesundheit und Ihr Wohlbefinden beginnt bei Ihnen und Ihrem Garten.

Two Bartenders & Youtubers, Leandro DiMonriva from the Educated Barfly, and Lui Fernandes sit down every week with a new guest in the bar & alcohol industry. We cover trending and important topics in the industry

Imagine going through your day, wondering what to do and what not, then slipping on your favorite pair of headphones and diving into a dynamic world where laughter echoes, ideas spark, and stories flow freely. Our podcast is like tuning in to a laid-back hangout with your closest pals, where you're invited to join the conversation on all the things that make being young so exhilarating and sometimes challenging. From trending topics to personal anecdotes, we're here to dish out relatable insights, share hilarious mishaps, and offer up valuable advice on everything from relationships to ...

On the Line is a weekly podcast where award-winning chef/entrepreneurs Amanda Freitag & Daniel Holzman host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.

Embark on a journey into the captivating world of wine with this comprehensive guide packed with valuable cheats, hacks, hints, expert tips, and insider tricks. Whether you're a novice enthusiast or a seasoned connoisseur, this book offers a wealth of knowledge to enhance your wine appreciation journey.

Imagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind. Learn how to.... Get free government grants for your small engine repair business.

Delve into a world where ingenuity and resourcefulness reigned supreme, as we uncover a treasure trove of vintage life cheats, hacks, hints, tips, and tricks passed down through generations. From clever shortcuts for everyday tasks to ingenious fixes for common problems, this enchanting compendium offers a glimpse into the creativity and innovation of bygone eras. Discover how our ancestors navigated life's challenges with flair and finesse and learn how to infuse your modern-day routines with a touch of vintage elegance.

This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.

Congratulations! You have reached the end of "Delicious on a Dime: Budget-Friendly Healthy Recipes for Busy College Students." We hope that this book has provided you with valuable insights and practical recipes to help you maintain a healthy lifestyle while on a tight budget. As you embark on your college journey or navigate the challenges of feeding a college student, we want to leave you with some final thoughts and additional resources for further support.

What happens to our trash? Why are our oceans filling with plastic? Do we really waste 40 percent of our food and 65 percent of our energy? Waste is truly our biggest problem, and solving our inherent trashiness can fix our economy, our energy costs, our traffic jams, and help slow climate change—all while making us healthier, happier and more prosperous. This story-driven and in-depth exploration of the pervasive yet hard-to-see wastefulness that permeates our daily lives illuminates the ways in which we've been duped into accepting absolutely insane levels of waste as normal.