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Pet owners need the very best and accurate advice to responsibly and humanely care for their animals. Dr. Benaryeh's book will educate pet owners at every stage of their journey: from learning how to choose a pet, how and what to feed your pet and the truth behind the booming market for pet food, to learning how and when to say goodbye.

Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the...

A rare collection of Beatrix Potter's own botanical art, and an exploration of the role these plants played in her personal and literary life. Beatrix Potter's Botanical collects and showcases 65 plants and fungi that Beatrix Potter made special study of in her often-overlooked career as a...

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man As far back as history can reach, wine has been intertwined with the growth and development of the human race. Over eight millennia, this remarkable drink has influenced cultures, built...

Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise, invites readers into her world with a cookbook showing how to cook and live like a Vanderpump with both glamour and style. Millions of Lisa Vanderpump’s fans...

Read by the author! Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the...

'Imagine you could go into an apothecary and, instead of seeing rows of jars with their cures, there would be a display of all the plants from which they came. You'd be able to point down to a tiny snowdrop or up to a very large horse chestnut tree. There would be an entire herbaceous border...

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef Growing up, Melissa King lived for the moment she would come home from school, grab her prized meat...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...

We live in a world where the incidence of illness grows as fast as the GDP. Industrialization has created a world that puts products before human and environmental health. Exercise and eating right is not enough. In this rapidly growing world, our resources are depleting along with our health and the public sees and feels this daily. With less regulation and more industry growth, we may have more awareness, but we do not, unfortunately, have less toxins.

In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...

Restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture. In 2006, Danny Meyer owned eleven restaurants, was nurturing a single...

“This radiant handbook is hope made doable.” —Mari Andrew, New York Times bestselling author and illustrator “A luminous and deeply humane manifesto for reclaiming agency in a fractured world.” —Debbie Millman, author and host of the Design Matters podcast An empowering guide to...

Indigenous wisdom to transform your home into an oasis of peace and connection by Chelsey Luger, the Lakota and Anishinaabe wellness expert and co-author of The Seven Circles Native American teachings for homekeeping are full of wellness knowledge that can transform our lives today, through...

🍂 Fall I Want meets The Summer I Turned Pretty in this YA second-chance, city-girl-meets-farm, coming-of-age romance. 🍂 Golden leaves, second chances, and the choice that changes everything. Ava Matthews has one year of fashion school left before college in Milan. She knows exactly what...

Bookshops are a comforting sight on our high streets, warm and welcoming spaces in which to browse, meet friends and occasionally buy books. They may feel timeless, yet their history is a restless and turbulent one, filled with as many entrepreneurial street hawkers and illicit trades as with...

The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have brought him to his special place at the intersection of Main, Middle, and Gay. World-renowned chef Patrick O’Connell has been recognized...

Unti Burton Audio Original has descriptive copy which is not yet available from the Publisher...

The Opening has descriptive copy which is not yet available from the Publisher...

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit...