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From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating. As a child raised in the US...

A delicious and moving memoir, tracing a family’s journey through Chinese food. As a teen growing up in San Francisco, Miranda Brown noticed her outspoken immigrant mother didn’t act—or cook—like other Chinese mothers. Butter invaded coffee. Stinky fruits found their way into ice cream...

What does the Bible say about alcohol? Evangelical Christianity has a complicated relationship with alcohol. For years, many believers have welcomed it as a gift from God, while others have rejected it as a definite, Spirit-quenching sin. But what does the Bible actually say about alcohol and...

The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel...

Marlon Grennan, founder of Dark Dynasty K9s and the man behind internet legends like Hulk and Kong, has redefined what it means to be a dog trainer, amassing over 27 million followers and six billion video views worldwide. But behind the viral fame and jaw-dropping dogs lies a story few have heard: one of struggle, resilience, and redemption. In The Pit Bull King, Grennan pulls back the curtain on his extraordinary life, sharing how his dogs became his salvation through battles with depression, loss, and the pressures of fame.

Brought to you by Penguin. A leading toxicologist exposes the hidden dangers of everyday environmental toxins with science-backed, practical solutions for a healthier life. Ever wonder what’s really inside that beauty, food or skincare product you just bought? Every day, we unknowingly expose...

What could be better than a nap to slow the frantic course of our pressure-filled lives, dominated by the cult of performance and the need to constantly outdo ourselves? What could be better, in our anxiety-inducing world, than cocooning yourself by falling discreetly asleep on the couch or in a...

The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated and which now reside in “piles of shame” on our bedside table, in overflowing bookcases, or...

We learn so much from our canine companions, and along the way they keep us company, provide unconditional love, and share in the ups and downs of our lives. What do we learn from our dogs? Everything. Our dogs make us better people. If we rescued them, they rescue us back. If we’re sad, they...

A 100-day DIY devotional for Christians looking for reflections with real-life applications, hands-on creativity, and practical ways to connect with God. A daily devotional can be such a helpful resource for anyone looking to deepen their spiritual walk or cultivate a regular Bible-reading...

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...

Maki Kamoya is a Japanese housewife who believes that housework is an act of love. Rather than bringing more pressure for everything to be perfect, she advocates doing what you want, when you want - this is housework without the resentment. There are chores to be done today, tomorrow and the day...

Simon & Schuster has a great audiobook for every listener...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has...

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls...

A lush memoir from James Beard Award-winning food and travel writer Tarajia Morrell explores growing up in one of New York’s most renowned wine families, her wild road to self-discovery, and her search for love and success in all the right—and wrong—places.

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest. Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect...

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»Kein Kitsch, sondern das Ergebnis seriöser Forschung und langer Beobachtung.« Jens Jessen, DIE ZEIT Tiefe Einblicke in die Gefühlswelt der Tiere: Eichhörnchen, die sich aufopferungsvoll um ihren Nachwuchs kümmern. Kühe und Wale, die Werkzeuge gezielt einsetzen. Kolkraben, die...

Come here Brodie... Sit down, Brodie; Get off the sofa, Brodie; Get in the car, Brodie; Breakfast's ready, Brodie; Shut up Brodie! I think my name is Brodie. Though, to be honest, I don't really bother about names very much. They're more of a human thing. Us dogs mostly just go by sense of smell...