Pantry
On Cheesy Rice and Other Comforts
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Pantry
￥2,010で今すぐ予約注文する
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ナレーター：
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著者：
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Amy Bloom
pantry
n. a small room or closet in which food, dishes, and utensils are kept
v. to grab someone with whom you very much wish to converse and drag them into a pantry
Amy Bloom writes about food the way she writes about all things: with wit, warmth, insight and tenderness for life's complications, troubles, and simple joys.
Lasagna cooked at dawn to woo a lover with an Italian mother. A pot of cheesy rice to comfort people worn out by winter or by life. A crispy latke pile to herald the humble feast of Chanukah. Sumptuous sticky buns baked by the Yeast God of South Dakota himself.
In Pantry, part memoir, part kitchen companion, part love letter, Bloom celebrates foods that bring meaning and joy to life, from the humble to the decadent, and pays homage to the magic that comes from a simple meal, made with care and shared with others. In seventeen pieces of short nonfiction with accompanying recipes and beautiful illustrations, we are introduced to the meals that resonate throughout her life, from a childhood love of the simple magic made in the kitchen to dishes cooked for boyfriends, girlfriends, husbands, children—all possible versions of family. You are invited into the kitchen of this gifted storyteller sharing the indelible ways in which food punctuates and illuminates her life. For Bloom, feeding the people she loves is happiness, and there’s always a seat at her table.
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批評家のレビュー
“Love. Sorrow. Work. Humor. And always, Food. The very wise Amy Bloom binds all together beautifully and we are better for it. Life is manageable and even grand.”—Maira Kalman
“In this delectable book, Amy Bloom shows us how with a few humble ingredients—canned beets, Thousand Island dressing, dried oregano—you can cook up dishes that, like the essays that contain them, are hearty, nourishing, zesty, surprising, and, most importantly, full of love.”—Adam Roberts, author of Food Person
“Amy Bloom writes about food the way other people write about love, because, just maybe, they’re the same damn thing. Pantry is a delicious entry into the pantheon of recipe books that are actually guides for how to live: MFK Fisher, Laurie Colwin, Nora Ephron. Also, not incidentally, I think I’m in love with her.”—Emma Straub, New York Times bestselling author of American Fantasy
“What a luscious tasting menu of recipes and reflections. Amy Bloom’s virtuosity as a storyteller shines in these mouth-watering vignettes about life in all its messy and memorable stages. Prepare yourself for love, Kraft parmesan, shoplifting, champagne cocktails, poetry, blintzes, and death. In short, nothing is off the table. Like the comforting cheesy rice that Bloom makes for her children (and only her children!), Pantry nourishes the spirit—with a flavorful helping of sly humor the side.”—Kim Fay, bestselling author of Love & Saffron and Kate & Frida
“For anyone like me who has been a fan of Amy Bloom’s books, it comes as no surprise that Pantry is a total delight. The spirit of Laurie Colwin lives on in these always moving and often very funny essays.”—Julia Turshen, New York Times bestselling author of Simply Julia
“The most delicious ‘memoir’ ever written . . . I salivated over every word and every recipe. I’ll never look at my pantry the same way again.”—Gary Shteyngart, author of The Sensualist
“A celebration of food and the joys, love, and quirks behind every feast, whether grand or modest . . . Each life-affirming tableau reveals the intentions, humor, and relationships of everyone involved. . . . Delightful, thought-provoking, and thoroughly satisfying.”—Jennifer Ryan, bestselling author of The Queen’s Coronation
“In Amy Bloom’s latest, we are treated to the sweet and savory exercise of life, bite-sized in a collection of intelligently rendered essays. There are instructions everywhere: how to cook, yes, but also how to laugh, how to kill time, how to be alive in a busy world. This was a sublime read, capable and assured.”—Jinwoo Chong, author of I Leave It Up to You
“In this delectable book, Amy Bloom shows us how with a few humble ingredients—canned beets, Thousand Island dressing, dried oregano—you can cook up dishes that, like the essays that contain them, are hearty, nourishing, zesty, surprising, and, most importantly, full of love.”—Adam Roberts, author of Food Person
“Amy Bloom writes about food the way other people write about love, because, just maybe, they’re the same damn thing. Pantry is a delicious entry into the pantheon of recipe books that are actually guides for how to live: MFK Fisher, Laurie Colwin, Nora Ephron. Also, not incidentally, I think I’m in love with her.”—Emma Straub, New York Times bestselling author of American Fantasy
“What a luscious tasting menu of recipes and reflections. Amy Bloom’s virtuosity as a storyteller shines in these mouth-watering vignettes about life in all its messy and memorable stages. Prepare yourself for love, Kraft parmesan, shoplifting, champagne cocktails, poetry, blintzes, and death. In short, nothing is off the table. Like the comforting cheesy rice that Bloom makes for her children (and only her children!), Pantry nourishes the spirit—with a flavorful helping of sly humor the side.”—Kim Fay, bestselling author of Love & Saffron and Kate & Frida
“For anyone like me who has been a fan of Amy Bloom’s books, it comes as no surprise that Pantry is a total delight. The spirit of Laurie Colwin lives on in these always moving and often very funny essays.”—Julia Turshen, New York Times bestselling author of Simply Julia
“The most delicious ‘memoir’ ever written . . . I salivated over every word and every recipe. I’ll never look at my pantry the same way again.”—Gary Shteyngart, author of The Sensualist
“A celebration of food and the joys, love, and quirks behind every feast, whether grand or modest . . . Each life-affirming tableau reveals the intentions, humor, and relationships of everyone involved. . . . Delightful, thought-provoking, and thoroughly satisfying.”—Jennifer Ryan, bestselling author of The Queen’s Coronation
“In Amy Bloom’s latest, we are treated to the sweet and savory exercise of life, bite-sized in a collection of intelligently rendered essays. There are instructions everywhere: how to cook, yes, but also how to laugh, how to kill time, how to be alive in a busy world. This was a sublime read, capable and assured.”—Jinwoo Chong, author of I Leave It Up to You
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