Pantry
On Cheesy Rice and Other Comforts
カートのアイテムが多すぎます
ご購入は五十タイトルがカートに入っている場合のみです。
カートに追加できませんでした。
しばらく経ってから再度お試しください。
ウィッシュリストに追加できませんでした。
しばらく経ってから再度お試しください。
ほしい物リストの削除に失敗しました。
しばらく経ってから再度お試しください。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
聴き放題対象外タイトルです。プレミアム会員登録で、非会員価格の30％OFFで予約注文できます。聴けるのは配信日からとなります。
オーディオブック・ポッドキャスト・オリジナル作品など数十万以上の対象作品が聴き放題。
オーディオブックをお得な会員価格で購入できます。
30日間の無料体験後は月額￥1500で自動更新します。いつでも退会できます。
Pantry
￥2,010で今すぐ予約注文する
-
ナレーター：
-
著者：
-
Amy Bloom
pantry
n. a small room or closet in which food, dishes, and utensils are kept
v. to grab someone with whom you very much wish to converse and drag them into a pantry
Amy Bloom writes about food the way she writes about all things: with wit, warmth, insight and tenderness for life's complications, troubles, and simple joys.
Lasagna cooked at dawn to woo a lover with an Italian mother. A pot of cheesy rice to comfort people worn out by winter or by life. A crispy latke pile to herald the humble feast of Chanukah. Sumptuous sticky buns baked by the Yeast God of South Dakota himself.
In Pantry, part memoir, part kitchen companion, part love letter, Bloom celebrates foods that bring meaning and joy to life, from the humble to the decadent, and pays homage to the magic that comes from a simple meal, made with care and shared with others. In seventeen pieces of short nonfiction with accompanying recipes and beautiful illustrations, we are introduced to the meals that resonate throughout her life, from a childhood love of the simple magic made in the kitchen to dishes cooked for boyfriends, girlfriends, husbands, children—all possible versions of family. You are invited into the kitchen of this gifted storyteller sharing the indelible ways in which food punctuates and illuminates her life. For Bloom, feeding the people she loves is happiness, and there’s always a seat at her table.
adbl_web_anon_alc_button_suppression_t1
批評家のレビュー
“Love. Sorrow. Work. Humor. And always, Food. The very wise Amy Bloom binds all together beautifully and we are better for it. Life is manageable and even grand.”—Maira Kalman
“In this delectable book, Amy Bloom shows us how with a few humble ingredients—canned beets, Thousand Island dressing, dried oregano—you can cook up dishes that, like the essays that contain them, are hearty, nourishing, zesty, surprising, and, most importantly, full of love.”—Adam Roberts, author of Food Person
“The most delicious ‘memoir’ ever written. I salivated over every word and every recipe. I’ll never look at my pantry the same way again.”—Gary Shteyngart, author of The Sensualist
“In this delectable book, Amy Bloom shows us how with a few humble ingredients—canned beets, Thousand Island dressing, dried oregano—you can cook up dishes that, like the essays that contain them, are hearty, nourishing, zesty, surprising, and, most importantly, full of love.”—Adam Roberts, author of Food Person
“The most delicious ‘memoir’ ever written. I salivated over every word and every recipe. I’ll never look at my pantry the same way again.”—Gary Shteyngart, author of The Sensualist
まだレビューはありません