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For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Here is everything you need to know about the crucial first months of your puppy's life, from monks who have been breeding, raising, and training German Shepherds for more than 25 years. Their extraordinary grasp of every facet of puppy behavior has gained them worldwide attention.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

In a fractured world plagued by anxiety and loneliness, knitting is coming to the rescue of people from all walks of life. Economist and lifelong knitter Loretta Napoleoni unveils the hidden power of the purl and stitch mantra: an essential tool for the survival of our species, a means for women to influence history, a soothing activity to calm us, and a powerful metaphor of life.

『Japan Eats: Beyond Sushi』 takes you on a delicious journey through Japan’s hidden culinary gems beyond the well-known sushi and ramen. Each bite-sized episode (around 10 minutes) highlights a unique, lesser-known Japanese dish, exploring its origins, cultural significance, and how locals enjoy it. Discover tasty surprises and deepen your appreciation for authentic Japanese cuisine, one dish at a time.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

Bienvenue sur Dose de France, le podcast qui met à l'honneur l’excellence des spiritueux français. À chaque épisode, nous explorons l’univers des apéritifs, liqueurs et eaux-de-vie qui font la richesse de notre patrimoine, en mettant en avant des distillateurs passionnés, des savoir-faire ancestraux et des tendances actuelles.Mais Dose de France, c’est aussi une invitation à la découverte de la gastronomie et des meilleures adresses où déguster ces trésors liquides. Que vous soyez amateur curieux ou passionné éclairé, embarquez avec nous pour un voyage gustatif à travers ...

Perfect for listeners interested in organic farming, environmental history, or the cultural legacy of the 1970s, The Garden tells the untold story of how counterculture reimagined food and our relationship to the earth.

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words ...

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

スリランカカレー好き一般人、カルダモン薫がスリランカカレー、スパイスカレーの魅力について語る番組 というていのテスト実験配信 Aivis ProjectによるAI音声合成ソフトAivisSpeech https://aivis-project.com/ 音声合成モデル - ほのか x.com/dopoiro 制作編集 https://www.circleofwholetone.com/

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

Barking is more than just noise. Barking is natural, and almost all dogs bark. It is one of the many ways dogs communicate with each other as well as with humans. In this book, author Turid Rugaas, well known for her work on identifying and utilizing canine calming signals, turns her attention to understanding and managing barking behavior.

Wabi sabi (wah-bi sah-bi) is a captivating concept from Japanese aesthetics, which helps us to see beauty in imperfection, appreciate simplicity and accept the transient nature of all things. With roots in Zen and the way of tea, the timeless wisdom of wabi sabi is more relevant than ever for modern life, as we search for new ways to approach life's challenges and seek meaning beyond materialism.

Drowning in Herbal Information? Stop Guessing, Start Healing: Your Clear Path from Confusion to Natural Medicine Mastery Do you dream of reclaiming your family's health but feel overwhelmed by the many herbal options? Are you tired of watching conventional treatments fall short? Ready to cut through the internet noise and create your own potent herbal medicines—without the hefty price tag of store-bought formulas? Do the complexities and safety concerns of herbal remedies leave you hesitant?

篠原晋寧(ねね)と三上佑季(ゆき)による、Podcast番組。 妻として、母として、私として、ちょっとだけ役立つ話を お茶を飲みながら気軽にトークしていきます。 ※毎週水曜日・午後8時に配信予定 出演：篠原晋寧（CROSSASIA 代表取締役）、三上佑季（ライター） 制作：株式会社オトポート 花茶と果茶専門店「fuacha（ファーチャ）」 HP：https://fuacha.com/ Instagram：https://www.instagram.com/fuacha.japan/ note：https://note.com/eventershino/

このチャンネルでは、フレンチシェフの僕が現在進めている豚まんの開発や、『料理』のことをお話ししていきます。 何かの参考になれば幸いです。 自己紹介が遅れましたが、僕はブライダルでフレンチシェフをしている「かえる」と申します。 SNSでは『かえる🍳シェフ』という名前で発信しています。 テクノロジーのチカラも使って、世界中にココロ動かす「おいしい」を届けるために日々活動中。 心地よく、ながら聴きが出来るような...

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up ...