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  • Coming Soon: Your Mama's Kitchen Season 3

    Coming Soon: Your Mama's Kitchen Season 3
    2026/09/22
    Your Mama's Kitchen is cooking up a whole new season of stories - and it all starts with one simple question that opens the door to so much more: "Tell me about your mama's kitchen." Every week, acclaimed journalist Michele Norris (NPR's All Things Considered, MSNOW) invites guests to explore the complexities of family, and how their earliest culinary experiences shaped their personal and professional lives. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. New episodes drop every Tuesday.

    Hosted on Acast. See acast.com/privacy for more information.
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    2 分
  • How Carla Hall Went from Theater Kid to Top Chef

    How Carla Hall Went from Theater Kid to Top Chef
    2025/12/09
    Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a chef, including being a theater kid and modeling in Paris. She also opens up about learning of her grandmother's dementia through the way she made her mac & cheese. Plus, we learn how to make her family's extra special pound cake.

    Hosted on Acast. See acast.com/privacy for more information.
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    55 分
  • Happy Thanksgiving From Your Mama's Kitchen

    Happy Thanksgiving From Your Mama's Kitchen
    2025/11/25
    On this special Thanksgiving episode of Your Mama's Kitchen, we take a walk down memory lane to reminisce on some of the greatest holiday hosting tips we've gotten from our guests. Gayle King shares her secret to a tender turkey, Stephen and Evie Colbert talk about their cheesy holiday tradition, Ina Garten shares her personal hosting musts and more!

    Hosted on Acast. See acast.com/privacy for more information.
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    35 分
  • Padma Lakshmi’s Take on American Cuisine

    Padma Lakshmi’s Take on American Cuisine
    2025/11/18
    Former Top Chef host and best-selling author Padma Lakshmi takes us back to her early childhood in Chennai, India where she was raised by her grandparents and then to New York City where she would skate to meet her mom at a falafel cart for lunch as a teen. She opens up about why it's so important now more than ever to appreciate and redefine what it means to be an 'American' dish. Plus, she teaches us how to make her mama's Yogurt Rice.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 時間 10 分
  • Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”

    Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”
    2025/11/11
    Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, Everybody Loves Raymond, came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should really be spent on. Plus, he previews what’s on the menu at his new Los Angeles diner with Nancy Silverton—including an ode to his parents’ nightly Egg Cream, recipe included.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 時間 2 分
  • Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom

    Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom
    2025/11/04
    Oscar-winning actress, Brie Larson, and her best friend, chef and dinner party guru Courtney McBroom, drop by to talk about their new cookbook Party People — a love letter to low-stakes, high-fun get togethers. The duo swap stories about their shared obsession with hosting (and, unexpectedly, Taco Bell!), and how Brie's mom, an over-the-top party planner, sparked her lifelong love of bringing people together. They also reminisce about working side by side on Lessons in Chemistry, where Courtney was head food consultant and Brie learned to see cooking in a whole new light. Plus, they share not one but two family recipes: Courtney’s grandma’s famous Texas sheet cake and a pistachio pie that almost didn’t make the cut.

    Hosted on Acast. See acast.com/privacy for more information.
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    55 分
  • How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire

    How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire
    2025/10/28
    In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.

    Hosted on Acast. See acast.com/privacy for more information.
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    56 分
  • Reggie Watts Has Made a Career Out of Being a Weirdo

    Reggie Watts Has Made a Career Out of Being a Weirdo
    2025/10/21
    Comic, musician, and actor Reggie Watts comes on the show to talk about his multi-faceted life. From being born in Germany to growing up in Montana with his French mother and Air Force Sergeant father, Reggie learned the power of being the oddball. Reggie showcases his accents and the works that inspire him. And him and Michele talk about why he tries not to consume sugar, and how to use a sugar alternative for his mother's Crepes Suzette recipe.

    Hosted on Acast. See acast.com/privacy for more information.
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    58 分