『Wined Up』のカバーアート

Wined Up

Wined Up

著者: Mike Anderson
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Taking you behind the cellar doors of the wine industry like never before! We release an episode every Wednesday to tackle all things wine, winemaking, hospitality and more. Be sure to leave a "like" and subscribe for new episodes. Have questions that you want answered? Leave them in the comments and we will dive into them on the last Wednesday of each month!

MTGA Wines 2023
アート クッキング マネジメント・リーダーシップ リーダーシップ 経済学 食品・ワイン
エピソード
  • The Direct-to-Consumer Conundrum
    2025/06/18

    The light at the end of the tunnel might not be a train after all but there still might be a long road ahead.

    Boisset Announces Complimentary Tastings at DeLoach Vineyards and Raymond Vineyards, Declaring the Wine World is Open to All to Learn, Discover and Enjoy - https://www.winebusiness.com/news/article/304260

    SVB DTC Report - https://eml.svb.com/NjEwLUtBSy0yNjYAAAGbHS8k2O5shVlrQLV8syhnOED5F6kY7MbLOChpu3tkBqyGsisqWPccn6Ao8Y8HRMsqZPbREEU=

    Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)

    MTGA Wines: www.mtgawines.com

    Blaire Payton Wines: www.blairepaytonwines.com

    続きを読む 一部表示
    45 分
  • Finding the Way Forward
    2025/06/11

    Let's set the doom and gloom of the last year aside. How is the world of wine moving forward and meeting consumers where they are?

    • CNN & Tim Dillon Interview - https://youtu.be/-OwDAxrAL0I?si=R6WzpNE97aDBK9_3
    • Tim Dillon Podcast - https://youtu.be/IjYNk6BrHqw?si=xZQJ0TTKdsedF4iM

    Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) MTGA Wines: www.mtgawines.com Blaire Payton Wines: www.blairepaytonwines.com

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    42 分
  • May Q&A
    2025/05/29
    • 2:22.00 - When blending how do you distinguish a "normal" Cabernet Sauvignon, for example, versus the "reserve" bottling?
    • 16:55.00 - What "large" producers are doing it right in terms of offering good quality?
    • 25:26.00 - How can producers entice people to seek out "better" wine on a more regular basis?
    • 35:10.00 - Can more premium wineries offer second or third labels? Why aren't they doing it now?

    Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)

    MTGA Wines: www.mtgawines.com

    Blaire Payton Wines: www.blairepaytonwines.com

    続きを読む 一部表示
    46 分

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