• WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!

  • 2024/04/29
  • 再生時間： 22 分
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WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!

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  • Perhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA.

    We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cooking podcast, part of our passion for all things culinary.

    Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [00:56] Our one-minute cooking tip: Rent a tablescape!

    [04:15] Are your food preferences written in your DNA? We're talking about the latest genetic research and how your likes and dislikes may be part of your very biological makeup . . . and how you can actually learn to override your own DNA.

    [18:44] What’s making us happy info this week: vegan chocolate creams and kasha varnishkes.
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Perhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA.

We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cooking podcast, part of our passion for all things culinary.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:56] Our one-minute cooking tip: Rent a tablescape!

[04:15] Are your food preferences written in your DNA? We're talking about the latest genetic research and how your likes and dislikes may be part of your very biological makeup . . . and how you can actually learn to override your own DNA.

[18:44] What’s making us happy info this week: vegan chocolate creams and kasha varnishkes.
続きを読む 一部表示

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