You know her from Netflix’s “Selling Sunset,” Emma Hernan is trading luxury real estate for a seat at Luke’s Diner!

She’s more than a realtor, she’s also a third generation food entrepreneur behind Coast 2 Coast Kitchen. Find out what else "Selling Sunset" didn’t show us on TV.

Plus, which of her frozen food favorites would she send home with Rory and Lorelai?

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She’s created elaborate cheese boards for Faith Hill and Shania Twain, to name a few, and now Cortney LaCorte steps into Luke’s Diner this week!

Cortney is known for her irresistible snacks, but what simple recipe would she whip up that could even impress Rory and Lorelai?

Plus, a mouthwatering pop tart tip that’s perfect for a night of binging Gilmore Girls!

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She is an award winning chef, TV personality, and author Anotonia Lofasa sits down at Luke’s Diner this week.

She’s fixing up restaurants all over America with her Food Network show “Kitchen Undercover” so what advice does she have for a local, small town diner, like Luke’s, to stay in business for years to come?

Plus, she’s participated in countless competition shows on TV, so why is her most recent “Bobby Flay’s the Line” the series that has challenged her the most?

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Matt Wilson and Joe Serpico of Bug and Bear's Cannoli visit Luke’s Diner this week.

The husbands are competing on Food Network’s The Great Food Truck Race, hear how they almost missed out on this major opportunity because of an Instagram DM.

Plus, Matt and Joe know exactly which cannoli Lorelai and Rory would love, find out the mouth watering flavor they would recommend.

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On this week’s Luke’s Diner, Emmy Award-winning chef Frankie Celenza from Tastemade pulls up a chair.

The very surprising way Frankie used a special method to cook for the number one tennis player Novak Djokovic.

Find out how to not waste a dime on food with Frankie’s Tastemade show “Struggle Meals.”

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Chef Logan Sandoval takes a seat at Luke’s Diner this week to spill the tea about competing for $100,000 prize on the current season of Chopped Castaways.

The show leaves 12 chefs stranded on a deserted island, is this a disaster waiting to happen or a dream come true for Logan?

Plus, after competing on multiple cooking shows, Logan reveals why this was the toughest experience of his entire career.

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She’s known as the “sous therapist“ using the power of cooking to strengthen relationships and connection, Debra Borden takes a seat at Luke’s Diner this week.

Debra shares why the dynamic between Emily and Lorelai makes them the ultimate candidates for cooking therapy and what their journey could look like in the kitchen.

Plus, Debra explains how she can break the mold of someone who says they absolutely hate to cook.

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She’s been a staple of Bravo’s Top Chef since the beginning, judge Gail Simmons joins Scott at Luke’s Diner this week!

Scott and Gail have something big in common when it comes to sitting down for dinner, find out what it is.

Plus, she's a lover of diners, but you’ve got to hear her surprising order if she walked into Luke’s.

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