In this Unpacked episode, Jill sits down with her 18-year-old son, Ian — a student at High Point University — to explore what travel looks like through the eyes of a young explorer. From trying sea urchin in Versailles to cheering for Liverpool FC, Ian shares how travel has shaped his independence, curiosity, and confidence. He also reflects on planning his first trip with friends on a budget (with a little mom mentorship along the way) and the lessons travel teaches beyond the guidebooks.

Travel & Experience Highlights:

• Taste sea urchin at Gordon Ramsay’s Au Trianon, Waldorf Astoria Versailles – Trianon Palace and discover the culinary side of travel.
• Relax in style at Ritz-Carlton Tenerife, Canary Islands, Spain and enjoy breathtaking island views.
• Cheer on Liverpool FC — Ian’s favorite football club — and explore the global fan experience.
• Learn about Aussie rules at Richmond Tigers AFL and the excitement of sports abroad.
• Visit the Freycinet Marine Farm in Tasmania and see where fresh oysters meet adventure.
• Hike through stunning landscapes at Bryce Canyon National Park and reflect on nature’s grandeur.

Guest Socials: Follow Ian on Instagram: @IanBohaboy

Follow Along on Instagram: @truetravelcrew

About the Show: True Travel Talk takes you around the world with real stories, honest tips, and inspired itineraries — from family adventures to faraway escapes, always grounded in connection and curiosity.

Executive Producer & Host: Jill Bohaboy Produced by: Collective Change Communications — Kelly Sakalas & Jeni Keeler

Join Jill and her friend (and travel instigator!) Kelly as they journey to one of the world’s most awe-inspiring destinations: Machu Picchu. From the bustling town of Aguas Calientes to the breathtaking hike up Machu Picchu Mountain, this episode captures the wonder, exhaustion, and pure joy of exploring the Lost City of the Incas.

Highlights:

• Stay at Inkaterra Machu Picchu Pueblo Hotel, nestled in lush tropical gardens filled with hummingbirds and orchids.
• Enjoy cocktails with a view at Belmond Sanctuary Lodge, the only hotel at the entrance to the ruins.
• Savor a well-earned lunch at Qunuq Restaurant, Sumaq Hotel.
• Follow Jill and Kelly on their unforgettable climb up Machu Picchu Mountain—1,600 stone steps, sweeping views, and plenty of laughter (and a few curse words). Cool off in the local hot springs and reflect on the magic of this UNESCO World Heritage site.

Travel Partners: Enigma Peru — on-the-ground experts who made it all possible. Huffman Travel – contact: Lauren Kroger.

Follow Along on Instagram: @truetravelcrew

About the Show: True Travel Talk takes you around the world with real stories, honest tips, and inspired itineraries.

Executive Producer & Host: Jill Bohaboy Produced by: Collective Change Communications — Kelly Sakalas & Jeni Keeler

Join Jill and friend Amy (plus their travel mascot, Panda!) for their girls’ trip to Lima, Peru—full of flavor, color, and culture. From sipping Pisco Sours overlooking the Pacific to exploring local markets, tasting chocolate, and dining at one of the world’s best restaurants, this episode is a feast for the senses.

Highlights:

• Stay at Miraflores Park, A Belmond Hotel with ocean views and cozy amenities.
• Experience a coffee and chocolate tasting at El Cacaotal and Ciclos Café.
• Visit Surquillo Market to sample Peru’s incredible fruits, seafood, and spices.
• Enjoy lunch at Isolina—home-style Peruvian comfort food and the best ceviche ever.
• Explore Colonial Lima with its catacombs and Casa Aliaga before ending the day at Central Restaurant, ranked #1 on the World’s 50 Best Restaurants list.

Travel Partners: Enigma Peru and Huffman Travel – contact: Lauren Kroger.

Follow Along on Instagram: @truetravelcrew

About the Show: True Travel Talk shares real stories, travel tips, and inspired itineraries from around the world.

Host: Jill Bohaboy Produced by: Collective Change Communications – Kelly Sakalas & Jeni Keeler