In this Unpacked episode, Jill sits down with her 18-year-old son, Ian — a student at High Point University — to explore what travel looks like through the eyes of a young explorer. From trying sea urchin in Versailles to cheering for Liverpool FC, Ian shares how travel has shaped his independence, curiosity, and confidence. He also reflects on planning his first trip with friends on a budget (with a little mom mentorship along the way) and the lessons travel teaches beyond the guidebooks.

Travel & Experience Highlights:

• Taste sea urchin at Gordon Ramsay’s Au Trianon, Waldorf Astoria Versailles – Trianon Palace and discover the culinary side of travel.
• Relax in style at Ritz-Carlton Tenerife, Canary Islands, Spain and enjoy breathtaking island views.
• Cheer on Liverpool FC — Ian’s favorite football club — and explore the global fan experience.
• Learn about Aussie rules at Richmond Tigers AFL and the excitement of sports abroad.
• Visit the Freycinet Marine Farm in Tasmania and see where fresh oysters meet adventure.
• Hike through stunning landscapes at Bryce Canyon National Park and reflect on nature’s grandeur.

Guest Socials: Follow Ian on Instagram: @IanBohaboy

Follow Along on Instagram: @truetravelcrew

About the Show: True Travel Talk takes you around the world with real stories, honest tips, and inspired itineraries — from family adventures to faraway escapes, always grounded in connection and curiosity.

Executive Producer & Host: Jill Bohaboy Produced by: Collective Change Communications — Kelly Sakalas & Jeni Keeler