エピソード

  • This Meeting Could’ve Been a Smoke Break
    2026/10/05
    Clock in, light one up, and lower your expectations. This week, we’re making questionable picks, defending opinions nobody asked for, and once again proving that restaurant people should never be left unsupervised. We’ve got bad reviews, worse decisions, food arguments worth fighting over, and some industry confessions that probably should’ve died in the walk-in. By the time it’s over, friendships may be tested, brain cells will be lost, and absolutely nothing productive will have been accomplished. So grab a seat, ignore the side work, and act like you’re looking for something in dry storage. This meeting could’ve been a smoke break.
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    1 時間 14 分
  • Keyboard Cowboys!
    2026/06/23
    The Good, The Bad, And The Freaky side of the restaurant industry. Saddle up for a wild ride with The Three Top.
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    50 分
  • Eight Beautiful Ladies
    2026/08/06
    Join us and eight beautiful ladies on a dining experience you'll never forget.
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    57 分
  • The Shift Is Over. The Rage Isn’t.
    2026/08/24
    Clock out, grab a drink, and pull up a chair. We’ve got some things to get off our chest.
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    1 時間 2 分
  • Cheese and Crackers!
    2026/06/23
    From bad reviews to last meals and everything in between, pull up a chair, gather around the table, and get to know The Three Top.
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    40 分
  • Clocked In & Out of Pocket
    2026/09/14
    Grab your favorite pack of cigarettes and clock in with us. The takes are questionable, the food is getting drafted, and professionalism has officially clocked out.
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    1 時間 5 分
  • The Shift Show
    2026/08/31
    Clock in. We’re already in the weeds. Whether you work FOH, BOH, management, or you’ve just wondered what the heck is happening behind those kitchen doors—welcome to the show.
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    50 分
  • Nobody’s Getting a Manager
    2026/09/07
    Some opinions should probably stay in the walk-in. These didn’t. So clock in for brutal reviews, questionable food takes, bad decisions, and for some reason… BBQ sauce.
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    54 分