In this week's episode, I look back at the movies I saw in Spring 2024 and rate them from least to most favorite. To celebrate the arrival of CLOAK OF TITANS, this coupon code will get you 25% off any of the CLOAK MAGE ebooks at my Payhip store: MAYTITANS The code is valid through June 3rd, 2024. So if you're looking for a new book to start the summer, we've got you covered! PODCAST 00:00:00 Introduction and Writing Updates Hello, everyone. Welcome to Episode 201 of The Pulp Writer Show. My name is Jonathan Moeller. Today is May 17th, 2024, and today we are looking at the movies and streaming shows I watched in Spring 2024. Before we get to anything else, let's do Coupon of the Week. To celebrate the arrival of Cloak of Titans, naturally, this coupon code will give you 25% off any of the Cloak Mage ebooks at my Payhip store. That coupon code is MAYTITANS spelled MAYTITANS and of course, as always, the coupon code will be in the show notes for this episode. This code is valid through June 3rd, 2024, so if you're looking for a new book to start the summer, we've got you covered. Now for an update on current writing and publishing projects. I am pleased to report that Cloak of Titans is done and it is now out. It should at all the ebook stores and get it at Amazon, Barnes and Noble, Kobo, Google Play, Apple Books, Smashwords, and my Payhip store. It looks like it's off to a good start, so thank you everyone for that. In audio news, Ghost in the Veils is out, as excellently narrated by Hollis McCarthy. As of right now, it should be available at Audible, Amazon, Apple, Kobo, and my Payhip store. It should be showing up on Google Play, Spotify, and Chirp shortly. Now that Cloak of Titans is done, my next big main project will be Shield of Darkness, the second book in the Shield War series, picking up from Shields of Storms earlier in the year. I spent the last couple days writing the outline for that, and if all goes well, I should start on it on Monday the 20th or Tuesday the 21st. It depends on what the weather is, since there are some things I'd like to do outside if the weather is good, but anyway, that will be my new main project. Hopefully that will be out before the end of June. My secondary project right now is Half-Orc Paladin, the third book in the Rivah series, and I am currently about 14,000 words into that. That should come out fairly quickly after Shield of Darkness is done, so probably mid to late July for that book. 00:02:10 Question of the Week Now it's time for Question of the Week, which is designed to inspire interesting discussion of enjoyable topics. This week's question is inspired by the various comments whenever I post the picture related to grilling: specifically, what is your favorite thing to grill? And we had a variety of responses this week. Our first response is from Justin, who says: my favorite thing to grill is a well marinated sirloin. Garlic, pineapple juice, soy sauce, and herbs in a Ziploc bag for two to four hours, then on a hot grill for a couple minutes per side. Yum! Alas, nowadays it’s mostly chicken legs and pork loin sliced up for chops. Even the cheapest hamburger meat is getting to be too expensive to buy on a regular basis. Sadly, this is definitely true, and I've seen that myself. Our next response is from ABM, who says: is it even camping in the Midwest if you're not grilling a pudgie pie over a fire? For those unfamiliar with this regional delicacy, either sandwich or pie fillings are put between bread in the special sandwich shaped iron before it goes over the fire. It really puts the grilled in grilled cheese sandwich. Jenny says: steak, but only because I have a charcoal grill now. I used to use gas. I think it is better because I find it to be slower and tastier. Bonnie says brats and burgers were my favorite when Hubby was around to grill. Gary says: a pork loin is one of my favorite things to grill. I prefer smoking stuff over grilling. Grilling and barbecue are definitely two different things. There is nothing better than a dry rub pork shoulder smoked for about 10 hours and then shredded. Mark says: we love good old-fashioned burgers and lately have been adding teriyaki grilled chicken thighs to the cooking plan. John says: Chinese style plum sauce ribs. Family recipe. Country style ribs, which is just pork butt cut onto thick strips, marinated 3 days. Catriona says: Lamb chops and sausages. A different Mark says: ribs are my favorite, followed by barbecued chicken. Jesse says: spicy Italian sausages for the most part. Michael says: I find the grilling post interesting because over here in the UK, we tend to call it barbecuing and the term itself is a barbecue. Grilling is what you do under grill in your oven indoors. But regardless, I would say hamburgers! Joseph says: Porterhouse and lobster tails on charcoal grill. Second would be shrimp, scallops, and fish fillets of any kind on charcoal. Breakfast on the griddle, pork and chicken on the smoker...
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