In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs are reshaping poultry health, what coccidial cycling means for gut health, and how to manage litter moisture in dry climates. You’ll also hear tips for running antibiotic-free systems and putting immunization strategies into action. Tune in now on your favorite podcast platform!

"Coccidia invade intestinal cells, multiply rapidly, and cause severe gut damage that disrupts nutrient absorption and immune function."

Meet the guest: Dr. John McCarty earned his BS and MS from the University of California, followed by a DVM and MAM from the University of Georgia. He is currently a Senior Field Veterinarian at Boehringer Ingelheim. With decades of experience in poultry health and live production, he provides crucial insights into vaccine application, gut integrity, and disease control.

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What you will learn:

• (00:00) Highlight
• (01:19) Introduction
• (04:32) Coccidiosis control strategies
• (07:21) Gut health disruption
• (10:54) Vaccine application timing
• (13:06) Hatchery lighting importance
• (17:54) Managing dry litter
• (23:19) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Boehringer Ingelheim

* Evonik

- Probiotech

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

- Adisseo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challenges in poultry processing and the innovative solutions that help keep products safe, especially for small-scale operations. Dr. Shen breaks down effective ways to control pathogens, explains how mobile poultry processing units are making a difference, and highlights why educating consumers about poultry safety is so important. Don’t miss this insightful episode—catch it on all major platforms!

"The challenge with pathogens like Campylobacter is that, unlike Salmonella, it is difficult to grow in lab conditions, complicating safety procedures."

Meet the guest: Dr. Cangliang Shen is a professor and extension specialist at West Virginia University, with a Ph.D. in Meat Science and Food Safety from Colorado State University. His work focuses on poultry meat safety, microbial contamination, and the impact of mobile poultry processing. With years of experience in academia and industry, he integrates research, teaching, and extension to support small-scale poultry processors.

What you will learn:

• (00:00) Highlight
• (01:30) Introduction
• (03:14) Microbial safety
• (06:03) Teaching and research
• (07:38) Pathogen challenges
• (10:58) Consumer attitudes and safety
• (20:35) Emerging food safety threats
• (28:52) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- Adisseo

- Probiotech

- Boehringer Ingelheim

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects meat quality, highlighting the importance of managing stress and maintaining proper temperatures to ensure bird welfare and better product results. Don’t miss this opportunity to gain practical tips and explore innovative solutions to some of the industry's biggest challenges. Listen now on all major platforms!

"Allowing birds to rest for at least two hours after transport reduces stress and stabilizes hormones, improving overall meat quality."

Meet the guest: Dr. Dianna Bourassa is an Associate Professor and Extension Specialist in Poultry Processing at Auburn University. With a Ph.D. in Biochemistry and Molecular Biology from the University of Georgia, she specializes in poultry microbiology, food safety, and animal welfare. Dr. Bourassa’s research focuses on optimizing pre-slaughter processes to enhance meat quality and bird welfare.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (02:04) Stress management
• (04:43) Temperature control
• (07:08) Meat quality
• (09:51) Processing innovations
• (18:19) Key research findings
• (20:10) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- PSA

- dsm-firmenich

- Adisseo

- Probiotech

- Boehringer Ingelheim

- Natural Biologics

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environmental enrichment, solar energy, in ovo nutrition, and AI-driven systems that improve poultry care. Dr. Giambrone also shares his thoughts on the future of poultry house designs and management practices, as well as the latest trends focused on boosting productivity and sustainability. Don't miss these valuable insights, available on all major platforms!

"Automated systems in poultry houses will reduce labor and improve the overall performance and sustainability of poultry farms."

Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor at Auburn University with a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia. With over 42 years of experience in poultry health, he has contributed significantly to vaccine development and poultry management innovations worldwide. Dr. Giambrone has also worked as a consultant for major poultry companies, saving millions in potential losses.

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (07:24) Free-range vs. pasture-raised poultry
• (09:48) Solar energy & water conservation
• (13:18) In-house hatching systems
• (16:19) AI-driven poultry management
• (19:21) Advances in poultry breeding
• (23:34) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

- Adisseo

- Probiotech

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!

"Advancements in genetics, nutrition, and health have allowed us to grow larger, more efficient birds in a fraction of the time."

Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor in the Department of Poultry Science at Auburn University with over 45 years of experience in poultry health, management, and vaccine development. Holding a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia, he has worked globally to improve poultry production efficiency and disease prevention. His research and expertise have helped major poultry companies save millions.

What you will learn:

• (00:00) Highlight
• (01:38) Introduction
• (02:13) The broiler industry
• (08:57) Vertical integration in poultry
• (11:57) Efficiency improvements
• (17:42) Advances in poultry genetics
• (22:17) Sustainability in poultry
• (27:10) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- Boehringer Ingelheim

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

- Adisseo

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all major platforms!

“Phytogenics offer multi-target action by modulating immune responses, strengthening barriers, and reducing harmful bacterial adhesion.”

What will you learn:

• (00:00) Introduction
• (03:24) Necrotic enteritis causes
• (05:09) Microbiota and immunity
• (06:06) Antibiotic alternatives
• (07:48) Phytogenic strategies
• (10:00) Tight junction integrity
• (15:05) Final Questions

Meet the guest:

Dr. Candice Blue holds a Ph.D. in Poultry Science from the University of Georgia and a Master’s degree in Agricultural Environmental Systems from North Carolina A&T State University. Her work focuses on poultry gut health, specifically the effects of phytogenics and dietary interventions during necrotic enteritis. Currently serving as the U.S. Scientific Sales Manager at Probiotech International Inc., Dr. Blue continues to integrate science and practical solutions for poultry production.

Connect with our guest on Social Media: LinkedIn

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In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and immune health. He shares key research on 25-hydroxy vitamin D3 and its impact on broilers, laying hens, and embryo development. Get practical, research-backed insights on how to support bird health and boost productivity. Listen now on your favorite podcast platform!

"Supplementing 25-hydroxy vitamin D3 in broilers experiencing coccidiosis challenge improves bone health and reduces lesion severity during infection periods."

• (00:00) Introduction
• (06:06) Vitamin D metabolism
• (09:10) Embryo bone development
• (13:31) Laying hens performance
• (16:28) Broiler health challenges
• (18:46) Stress & immune response
• (27:03) Final Questions

Meet the guest:

Dr. Sean Chen, DVM, Ph.D., serves as an Assistant Professor and Poultry Nutrition Extension Specialist at the University of Georgia's Department of Poultry Science. With a doctorate in Poultry Science from the University of Georgia and a veterinary degree from China Agricultural University, Dr. Chen focuses on applied poultry nutrition, gut health, and bone metabolism.

Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Shelby Corray: Vitamin D3 in Poultry Nutrition

Dr. Sue Ann Hubbard: Hatchery Management Tips

Dr. John Boney: Pathogen Mitigation Strategies | Ep. 77

In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to poultry health, its impact on productivity, and the latest advancements in vaccine technology. Learn key strategies for managing Marek's disease and get a sneak peek at the research shaping the future of the poultry industry. Tune in now on your favorite podcast platform for practical insights to boost poultry health!

"Marek’s disease initially presented as minor nerve inflammation but evolved into a neoplastic disease devastating poultry flocks in intensive farming systems."

Meet the guest: Dr. Isabel Gimeno, a professor at NC State University, holds a DVM and PhD from Universidad Complutense de Madrid. With over two decades of research experience, including a postdoctoral position at USDA’s Avian Disease Oncology Lab, she specializes in poultry health, focusing on Marek's disease. Her contributions include over 64 peer-reviewed publications and multiple prestigious awards.

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (04:46) Marek’s disease
• (06:58) Changes in the virus
• (10:49) Productivity impacts
• (14:06) Vaccine tips
• (18:48) Future challenges
• (27:28) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

* bioMérieux

- Adisseo

- Probiotech

- Natural Biologics

- AB Vista

- Boehringer Ingelheim

- PSA

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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