In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs are reshaping poultry health, what coccidial cycling means for gut health, and how to manage litter moisture in dry climates. You’ll also hear tips for running antibiotic-free systems and putting immunization strategies into action. Tune in now on your favorite podcast platform!

"Coccidia invade intestinal cells, multiply rapidly, and cause severe gut damage that disrupts nutrient absorption and immune function."

Meet the guest: Dr. John McCarty earned his BS and MS from the University of California, followed by a DVM and MAM from the University of Georgia. He is currently a Senior Field Veterinarian at Boehringer Ingelheim. With decades of experience in poultry health and live production, he provides crucial insights into vaccine application, gut integrity, and disease control.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:19) Introduction
• (04:32) Coccidiosis control strategies
• (07:21) Gut health disruption
• (10:54) Vaccine application timing
• (13:06) Hatchery lighting importance
• (17:54) Managing dry litter
• (23:19) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Boehringer Ingelheim

* Evonik

- Probiotech

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

- Adisseo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challenges in poultry processing and the innovative solutions that help keep products safe, especially for small-scale operations. Dr. Shen breaks down effective ways to control pathogens, explains how mobile poultry processing units are making a difference, and highlights why educating consumers about poultry safety is so important. Don’t miss this insightful episode—catch it on all major platforms!

"The challenge with pathogens like Campylobacter is that, unlike Salmonella, it is difficult to grow in lab conditions, complicating safety procedures."

Meet the guest: Dr. Cangliang Shen is a professor and extension specialist at West Virginia University, with a Ph.D. in Meat Science and Food Safety from Colorado State University. His work focuses on poultry meat safety, microbial contamination, and the impact of mobile poultry processing. With years of experience in academia and industry, he integrates research, teaching, and extension to support small-scale poultry processors.

What you will learn:

• (00:00) Highlight
• (01:30) Introduction
• (03:14) Microbial safety
• (06:03) Teaching and research
• (07:38) Pathogen challenges
• (10:58) Consumer attitudes and safety
• (20:35) Emerging food safety threats
• (28:52) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- Adisseo

- Probiotech

- Boehringer Ingelheim

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects meat quality, highlighting the importance of managing stress and maintaining proper temperatures to ensure bird welfare and better product results. Don’t miss this opportunity to gain practical tips and explore innovative solutions to some of the industry's biggest challenges. Listen now on all major platforms!

"Allowing birds to rest for at least two hours after transport reduces stress and stabilizes hormones, improving overall meat quality."

Meet the guest: Dr. Dianna Bourassa is an Associate Professor and Extension Specialist in Poultry Processing at Auburn University. With a Ph.D. in Biochemistry and Molecular Biology from the University of Georgia, she specializes in poultry microbiology, food safety, and animal welfare. Dr. Bourassa’s research focuses on optimizing pre-slaughter processes to enhance meat quality and bird welfare.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (02:04) Stress management
• (04:43) Temperature control
• (07:08) Meat quality
• (09:51) Processing innovations
• (18:19) Key research findings
• (20:10) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- PSA

- dsm-firmenich

- Adisseo

- Probiotech

- Boehringer Ingelheim

- Natural Biologics

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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LinkedIn: The Poultry Podcast Show