This episode covers Honey Jalapeno Chicken and Dragon Eggs, a sweet and spicy chicken dish paired with colcannon stuffed twice baked potatoes, just in time for Halloween. Learn the marinade, the glaze, and three ways to cook the chicken. Full recipe at https://the-good-plate.com/honey-jalapeno-chicken-and-dragon-eggs/

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This episode, we're making Cherry Lime Rickey Baklava, a dessert built around the old soda fountain drink that pairs sweet cherry with tart lime. I'll walk through why a single sheet of phyllo, dusted with crystalized lime on the inside, gives this recipe its texture, and why it stays on the tart side of sweet instead of the syrupy side. Full recipe: https://the-good-plate.com/cherry-lime-rickey-round-baklava/

#Baklava #CherryLimeRickey #TheGoodPlate #PhylloDough

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This week on The Good Plate, I'm talking through Chicken Birria Tacos, a chile-forward, slow-cooker recipe that takes a classic Jalisco dish and makes it doable on a weeknight. I get into where birria actually comes from, why I don't toast my dried chiles, and the one stovetop step you should never skip if you want a sauce worth dipping your tortilla in. Listen in for the full breakdown, plus my favorite shortcut for shredding a whole batch of chicken in under a minute. Recipe and full notes at https://the-good-plate.com/chicken-birria-tacos/.

#chickenbirriatacos #birriatacosrecipe #slowcookerbirria #quesabirria #chickenbirria #birriasauce #mexicanstreettacos #driedchilesauce #shreddedchickentacos

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