The Food Court: Animal. – Meat, Myths & Going Full Carnivore

This week on The Food Court, we’re joined by writer, director, and producer Josh Feldman, the visionary behind the bold new documentary Animal, now playing in select theaters and streaming platforms.

Animal. unmasks a century of lies about meat, health, and nutrition—exposing how political, religious, and corporate agendas shaped the modern food pyramid and left us sick, tired, and dependent on Big Pharma . Josh dives deep into his personal journey, the film’s cinematic influences, and why reclaiming our ancestral diet may be the key to real healing .

We also sink our teeth into: Why meat is medicine The truth about butter, tallow, and seed oils Why plants might not be the health heroes we thought
️ The mental clarity and energy boost of going full carnivore

Roland and Paul share how they discovered the carnivore diet after hearing Dr. Shawn Baker on Joe Rogan’s podcast—and how his Carnivore Diet Cookbook ( available now on Amazon) changed their view of food forever.

Featuring voices like Dr. Ken Berry, Dr. Anthony Chaffee, Steak and Butter Gal, Dr. Cate Shanahan, Dr. Eric Berg,and many more—animal. is a primal call to wake up, eat smart, and feel alive again.

Listen now on Spotify, Apple Podcasts, or wherever you get your shows Watch the full interview on YouTube – just search The Food Court Podcast Check out animal. on social: @animaldocfilm

This Week on Food Court: Derrick Hayes of Big Dave’s Cheesesteaks!

From the streets of West Philadelphia to the heart of Atlanta’s food scene, Derrick Hayes is the definition of a hustler with heart. We sit down with the CEO and founder of the Big Dave’s Cheesesteaks empire to talk about his incredible journey — from cooking with his grandfather as a kid to building one of the fastest-rising food brands in the country.

Did you know Big Dave’s ranked #6 on Fast Casual’s Movers & Shakers list? Or that a single cheesesteak post from Eve changed his entire business overnight? We talk all about his booming franchise locations, his game-changing All Purpose Spice blend , and what it means to bring authentic Philly flavor to the South.

But that’s not all — Derrick also gives us a sneak peek into his upcoming appearance as a featured speaker at InvestFest 2025
, and shares how he's turning his platform into purpose through the David and Derrick Hayes Foundation and college fund initiatives.

Oh — and yes, he drops gems on entrepreneurship, purpose, and why being real, relentless, and rooted in your "why" is the key to scaling success.

Derrick Hayes isn’t just selling sandwiches — he’s building legacy. Tap in. This one’s for the dreamers.

You can hear it now on Apple Podcasts, Spotify, YouTube, and wherever you listen to your podcasts.

NEW EPISODE ALERT!

Today on The Food Court, we're joined by the amazing Giulia Bruno, owner of Calgary's beloved Pronto Pizza! (@prontoyyc)

Giulia dishes on building the pizzeria's buzz through social media, her incredible birthday trip to Italy
, and gives us a sneak peek into her upcoming cookbook! Follow her adventures at @giuliahere on Instagram and @giuliapizza on Twitter.

We also chatted with her dad, Bruno, a true culinary legend
, who shared his inspiring journey as a chef—opening Pronto Pizza in Canada and passing the torch to Giulia. A heartwarming conversation about family, food, and legacy!

Listen now wherever you enjoy podcasts—Spotify, Apple Podcasts, and more!

Catch the full episode on YouTube: @redtwin—make sure to subscribe! Follow The Food Court on Instagram: @the_food_court_rolandos for behind-the-scenes fun and episode highlights.

#PizzaLove #FoodCourtPodcast #ChefLife #FamilyTradition #PodcastLife #food #pizza #italy #foodie

HAPPY MEMORIAL DAY from The Food Court!

It’s officially BBQ season — grab your apron, fire up the grill, and let’s get smoky! On today’s perfectly timed holiday episode, we’re joined by none other than Matt Groark, aka @groarkboysbbq, aka The Meat Teacher — TikTok sensation (3.5M+ followers!), Eagles superfan , and Next Level Chef contestant . Matt’s here to talk about his brand-new cookbook The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery — on sale May 20th and AVAILABLE NOW for pre-order on Amazon.com . Trust us, this is the must-have book of the summer — loaded with over 90 drool-worthy recipes made for busy people who still want to grill like a champ . From Smoked Pickle-Glazed Baby Back Ribs to BBQ Peach-Glazed Chicken Kabobs, Grilled Eggplant with Feta Salsa, and even Campfired S’mores Dip — there’s truly something for everyone. Whether you're throwing a backyard bash, tailgating like a legend , or just cooking up a quick weeknight meal, Matt’s got you covered. We talk:

• Matt’s inspiring journey from PE teacher to culinary rockstar
• His Eagles-fueled BBQ origin story
• What it’s like grilling for thousands
• The secret sauce to growing a loyal TikTok following
• AND why his vegetarian wife is actually the MVP behind it all

This episode is juicy, smoky, inspirational, and full of flavor — just like Matt’s signature BBQ
.

LISTEN NOW on Spotify, Apple Podcasts, or wherever you get your podcasts Like, comment, and follow And don’t forget to follow us on Instagram @the_food_court_rolandos GO BIRDS!!! FLY EAGLES FLY!!!

This week on an all-new episode of The Food Court, we’re cooling things down and sweetening things up with the one and only Bobbie Lloyd — Owner & Chief Baking Officer of the iconic Magnolia Bakery!

She’s stopping by to dish on her delicious new book, The Magnolia Bakery Handbook Volume 2: Icebox Desserts — hitting shelves April 22nd and available now for pre-order on Amazon!

From banana pudding dreams to cold brew chocolate chip cheesecakes
, this book features 100 no-bake recipes that are perfect for spring, summer, or honestly anytime you just don’t wanna turn on the oven
.

Get ready for: Strawberry Shortcake Bars Peach Crisp No-Bake Bars Cannoli Icebox Bars Pumpkin Spice Pudding w/ Cookie Butter Swirl Triple Chocolate Pudding Pie Chocolate Wafer Cookies
…and of course, a remix of the world-famous Banana Pudding Icebox Cake that put Magnolia on the dessert map

Bobbie takes us behind the scenes of the bakery’s global rise (from West Village gem to worldwide treat), shares the inspiration behind the new book, and gives us her best tips and tricks for mastering no-bake desserts from your very own kitchen

It’s a must-listen for dessert lovers, aspiring bakers, and anyone who appreciates a good pudding moment Listen now on Spotify, Apple Podcasts, or wherever you listen to your podcasts Like, rate, and follow the show for more sweet drops! And follow us on Instagram at @the_food_court_rolandos for tasty behind-the-scenes treats and guest updates! Let’s chill, chat, and get inspired with Bobbie Lloyd and The Magnolia Bakery Handbook of Icebox Desserts

The Food Court with Jamie Oliver
Now Streaming: Chef’s Table: Legends on Netflix!

This week on The Food Court, Roland and co-host Paul welcome the legendary Jamie Oliver — chef, bestselling author, and global food activist — fresh off his feature on Netflix’s Chef’s Table: Legends!

We dive into his journey from The Naked Chef to launching the Ministry of Food school programs, his passion for teaching the world to cook simply, and how it feels being honored alongside icons like Thomas Keller, José Andrés, and Alice Waters.

Jamie opens up about the chefs who inspired him, his new book Simply Jamie, and gives us a sneak peek at his upcoming Easy Air Fryer cookbook (dropping May 13, 2025 — pre-order now on Amazon!).

Plus, we take a fun detour with Paul, who shares his must-do London pub crawl inspired by Oliver Reed and a legendary Wimbledon tradition.

Listen now on Spotify, Apple Podcasts, or wherever you pod — and catch the full experience on YouTube. This one’s warm, wild, and full of flavor.

Welcome to Flavortown with Guy Fieri

My guest today is more than just a familiar face on your screen—he’s a chef, a storyteller, and a champion of American food culture. From mom-and-pop diners to BBQ joints that bring the heat, he’s put countless hidden gems and hardworking chefs on the culinary map. With the energy of a rock star and the heart of a hometown hero, he’s created a food empire that stays true to community, flavor, and fun.

We’re talking Guys BBQ Smokehouse at Stagecoach, the legendary Taco Police moments, and his collaboration with Jelly Roll, Shaboozey, and his brother from another mother, Sammy Hagar. He breaks down the flavors behind Santo Tequila Blanco and the new Waterloo Sparkling Water x Flavortown collab—featuring Lemon Italian Ice, Huckleberry Cobbler, and Spiced Mango Sorbet.

We get into Guy’s Tournament of Champions (shoutout to winner Antonia Lofaso), Guy’s Chicken Joint in Times Square with house-made sauces, fried chicken dumplings, chopped cheese eggrolls, and next-level shakes.

Plus: Guy’s Ultimate Family Cruise for Ryder’s graduation Guy’s Burger Joint & Pig & Anchor Smokehouse & Brewery Hunter’s wedding food plans Guy’s Grocery Games Diners, Drive-Ins and Dives His work as a spokesperson for Carnival Cruise Line The Guy Fieri Foundation and what’s coming next

This episode is packed with flavor, laughs, and heart—don’t miss it.

Follow Guy on Instagram: @guyfieri Download The Food Court now on Spotify or wherever you get your podcasts. Follow us on Instagram: @the_food_court_rolandos

The Food Court welcomes the ultimate cool-girl-chef, Eden Grinshpan (@edeneats), to the pod! She’s here to talk all about her vibrant, flavor-packed new cookbook TAHINI BABY — dropping April 22, 2025! Pre-order now on Amazon.com

This episode is a celebration of veg-forward Middle Eastern + Mediterranean-inspired dishes that bring big energy
, bold flavors
, and major fun in the kitchen
. Eden gets real about mom life, messy cooking, and why tahini is the Beyoncé of pantry staples.

From Eggplant Schnitzel with Garlicky Tahini, to Harissa-Roasted Cauliflower with Preserved Lemon Toum
, and even Strawberry Rhubarb Rose Tahini Crumble — we’re diving into recipes that’ll totally level up your dinner game.

Whether you’re a weekday cook, brunch boss, or just love a good nosh — this episode (and this book!) is your new kitchen bestie.

Download now on Spotify or wherever you listen to your podcasts Follow Eden on Instagram @edeneats for more food inspo and behind-the-scenes fun!